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Southern View: March 24, 2022

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8<br />

Thursday <strong>March</strong> <strong>24</strong> <strong>2022</strong><br />

Creamy chicken dishes without a big clean-up<br />

One-pot meals<br />

are popular at a<br />

time when there is<br />

pressure on the mealpreparer<br />

to deliver<br />

wholesome food in a<br />

short space of time<br />

One-pot chicken piccata<br />

pasta<br />

Serves 4-6<br />

Ingredients<br />

2 tablespoons olive oil, place in<br />

frypan<br />

6 large skinless chicken breast<br />

fillets, cut into quarters (can use<br />

chicken legs)<br />

Peppercorns<br />

4 cloves garlic, crushed<br />

3 cups chicken broth<br />

2 tablespoons lemon juice<br />

(squeezed from 1 large lemon)<br />

1 lemon sliced<br />

1 cup uncooked pasta (can use<br />

anything, but vegetable spirals chicken with salt and peppercorns, Stir in whipping cream, cook<br />

are ideal)<br />

then stir fry until no longer pink. until just heated through. Stir in<br />

¼ cup capers, drained<br />

Add garlic, cook 30–40sec, lemon peel. Garnish with parsley.<br />

½ cup heavy whipping cream stirring constantly, until fragrant.<br />

(or could use greek yoghurt) Add chicken broth, lemon and One-pot chicken alfedo<br />

2 teaspoons grated lemon peel lemon juice, pasta and capers and<br />

Parsley, chopped<br />

bring to the boil. Reduce heat and Serves 4<br />

simmer for 10–12min, stirring<br />

Directions<br />

263 x 180<br />

occasionally, until most of the Ingredients<br />

liquid is absorbed and the pasta is<br />

Heat oil in frypan. Season al dente.<br />

2 tablespoons olive oil, place in<br />

RICH:<br />

A creamy<br />

chicken<br />

piccata<br />

can easily<br />

be made<br />

in a frying<br />

pan. The<br />

same for<br />

an alfedo<br />

(above).<br />

frypan<br />

4 cloves garlic, crushed<br />

Up to three skinless chicken<br />

breast fillets, cut into chunks<br />

Peppercorns<br />

1½ cups blue milk<br />

1½ cups chicken stock<br />

440 grams spaghetti, uncooked<br />

½ cup cream<br />

1 cup freshly grated parmesan<br />

cheese<br />

Broccoli or parsley (for<br />

garnish)<br />

Directions<br />

Heat olive oil, saute garlic, then<br />

add chicken chunks and season<br />

with peppercorns.<br />

Cook until golden and<br />

no longer pink, rest and set<br />

aside.<br />

Add milk to frypan, followed<br />

by chicken stock, add more<br />

peppercorns and bring to a<br />

simmer.<br />

Add spaghetti and let cook<br />

through.<br />

Add cream and parmesan and<br />

stir until combined.<br />

Simmer for 2min or until the<br />

sauce thickens, then season yet<br />

again with peppercorns.<br />

Turn frypan off, slice chicken<br />

and stir into mixture.<br />

Garnish and serve immediately.<br />

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