Southern View: March 24, 2022
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8<br />
Thursday <strong>March</strong> <strong>24</strong> <strong>2022</strong><br />
Creamy chicken dishes without a big clean-up<br />
One-pot meals<br />
are popular at a<br />
time when there is<br />
pressure on the mealpreparer<br />
to deliver<br />
wholesome food in a<br />
short space of time<br />
One-pot chicken piccata<br />
pasta<br />
Serves 4-6<br />
Ingredients<br />
2 tablespoons olive oil, place in<br />
frypan<br />
6 large skinless chicken breast<br />
fillets, cut into quarters (can use<br />
chicken legs)<br />
Peppercorns<br />
4 cloves garlic, crushed<br />
3 cups chicken broth<br />
2 tablespoons lemon juice<br />
(squeezed from 1 large lemon)<br />
1 lemon sliced<br />
1 cup uncooked pasta (can use<br />
anything, but vegetable spirals chicken with salt and peppercorns, Stir in whipping cream, cook<br />
are ideal)<br />
then stir fry until no longer pink. until just heated through. Stir in<br />
¼ cup capers, drained<br />
Add garlic, cook 30–40sec, lemon peel. Garnish with parsley.<br />
½ cup heavy whipping cream stirring constantly, until fragrant.<br />
(or could use greek yoghurt) Add chicken broth, lemon and One-pot chicken alfedo<br />
2 teaspoons grated lemon peel lemon juice, pasta and capers and<br />
Parsley, chopped<br />
bring to the boil. Reduce heat and Serves 4<br />
simmer for 10–12min, stirring<br />
Directions<br />
263 x 180<br />
occasionally, until most of the Ingredients<br />
liquid is absorbed and the pasta is<br />
Heat oil in frypan. Season al dente.<br />
2 tablespoons olive oil, place in<br />
RICH:<br />
A creamy<br />
chicken<br />
piccata<br />
can easily<br />
be made<br />
in a frying<br />
pan. The<br />
same for<br />
an alfedo<br />
(above).<br />
frypan<br />
4 cloves garlic, crushed<br />
Up to three skinless chicken<br />
breast fillets, cut into chunks<br />
Peppercorns<br />
1½ cups blue milk<br />
1½ cups chicken stock<br />
440 grams spaghetti, uncooked<br />
½ cup cream<br />
1 cup freshly grated parmesan<br />
cheese<br />
Broccoli or parsley (for<br />
garnish)<br />
Directions<br />
Heat olive oil, saute garlic, then<br />
add chicken chunks and season<br />
with peppercorns.<br />
Cook until golden and<br />
no longer pink, rest and set<br />
aside.<br />
Add milk to frypan, followed<br />
by chicken stock, add more<br />
peppercorns and bring to a<br />
simmer.<br />
Add spaghetti and let cook<br />
through.<br />
Add cream and parmesan and<br />
stir until combined.<br />
Simmer for 2min or until the<br />
sauce thickens, then season yet<br />
again with peppercorns.<br />
Turn frypan off, slice chicken<br />
and stir into mixture.<br />
Garnish and serve immediately.<br />
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