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tobacco foodbook<br />
ignature<br />
Spring / summer<br />
Beauty,<br />
Perfection,<br />
Nature<br />
&<br />
HOMEMADE
it’s all about passion<br />
In the catacombs of our monumental city premises<br />
lies our chef’s (catering) kitchen. A very rich equipped<br />
kitchen where our Chef himself processes the<br />
freshly imported products. The kitchen brigade is<br />
led by Michelin Chef Dennis Huwaë.<br />
TOBACCO serves your breakfast, lunch and dinner<br />
with love. All of our products are imported freshly<br />
and processed in our homemade dishes. Therefore,<br />
we can always guarantee the highest quality<br />
of cooking. Our Chef personally composed these<br />
options. Would you wish a different completion or<br />
are there dietary requirements, we will gladly learn<br />
of your wishes, so we can incorporate this in a<br />
personalised proposal.<br />
Fotograaf: Lyan van Furth<br />
BREAKFAST<br />
BREAKFAST breakfast 1 - DUTCH basis € €12,50 12,25<br />
Selection of croissants with butter, coffee buns, cheese<br />
croissants and chocolate croissants<br />
Vegan coconut yoghurt with homemade granola<br />
Bread from bakery Kaandorp topped with young<br />
beemster cheese<br />
breakfast 2 € 19,50<br />
Selection of croissants with butter, coffee buns,<br />
cheese croissants and chocolate croissants<br />
Cereal bar: different types of yoghurt, homemade<br />
granola, roasted grains and seeds with fresh fruit<br />
Eggs benedict with turkey bacon and Hollandaise<br />
sauce<br />
Cereal infused shake with grains and fruits<br />
TOBACCO<br />
2
lunch<br />
lunch 1 MIX & MATCH € 27,50<br />
SANDWICHES1<br />
For lunch, choose three sandwiches, one soup, one salad and one sweet item.<br />
Meat<br />
• Pastrami with sauerkraut and green mustard<br />
• Surinamese chicken with pickles and sweet<br />
potato<br />
• Beef teriyaki with spring onions and cashew<br />
SALADs<br />
3<br />
• Couscous with tangerine, parsnip and ras el<br />
hanout<br />
• Roasted root vegetables with Dutch feta cheese<br />
and pineapple chutney<br />
• Ceasar salad with chicken thigh and parmesan<br />
Fish<br />
• Pepesan mackerel with cucumber and coconut<br />
rice<br />
• Salmon chips, cauliflower and horseradish<br />
• Shrimp salad with green apple, salted lemon<br />
and smoked almond<br />
Vega<br />
• Grilled eggplant with miso, sesame and spring<br />
onion<br />
• Jacked pumpkin with za’atar, strained yoghurt<br />
and pumpkin seeds<br />
• Skeapsrond cheese with apple chutney and<br />
tomato<br />
Soups2<br />
• Sweet potato and Indian pesto<br />
• Potato, leak and smoked mackerel<br />
• Cauliflower, beurre noisette and hazelnut<br />
4<br />
sweet<br />
• Pancakes with maple syrup<br />
• Waffle with marmelade and vanilla<br />
additions to lunch menU 1<br />
• Brioche with scrambled eggs, truffle and<br />
mushroom du Paris € 7,00<br />
• Carrot cake with ginger glaze € 5,25<br />
• Shake from carrot, turmeric and orange €4,25<br />
lunch 2 € 32,75<br />
Small poke bowl with salmon, edamame, red<br />
cabbage and wasabi<br />
Pearl couscous with pumpkin, raisins, harissa and<br />
coriander<br />
Melanzane with eggplant and tomato<br />
Lamb kebab with raita<br />
Chili sin carne with vegan mince, black beans and<br />
corn<br />
Sitdown lunch € 36,50<br />
Raw marinated mackerel with sweet and sour<br />
vegetables, raspberry and chives<br />
Rouleau of guinea fowl with ponzu miso gravy,<br />
pommes fondant and spring vegetables<br />
Blueberry parfait with basil sorbet, pickled berry<br />
and cacao<br />
Ceasar salad<br />
Grilled vegetable salad<br />
Flatbread with baba ganoush, eggplant and curry<br />
Thinbread with goat cheese, beetroot and spinach<br />
TOBACCO<br />
3
<strong>Foodbook</strong> - Rosalie - Nina Pedroli & Gerwin<br />
Rosalie<br />
& Gerwin<br />
‘We do nothing<br />
for<br />
less’<br />
is one of our core values and we do also expect<br />
this from our suppliers. Therefore, Michelin chef<br />
Dennis Huwaë stands in the lead of our kitchen<br />
brigade of TOBACCO. Make a culinary trip along<br />
the dishes in our <strong>Foodbook</strong> and take care that<br />
your clothes stay clean while the water runs trough<br />
your mouth. Besides these menus we love to bring<br />
you a tailor-made offer in co-operation with Dennis<br />
Huwaë. We obviously keep the diet wishes of your<br />
guests in mind.We purchase most of our products<br />
locally and sustainable. Soup with carrot, orange<br />
and curry, and pistachio cake with white chocolate<br />
sorbet, everything is freshly and homemade in our<br />
own kitchen. Contact us without obligation to get<br />
your quotation for your breakfast, lunch or dinner.<br />
We will do anything to surprise you even more.<br />
- Rosalie Suurmeijer, Operational Manager<br />
- Gerwin Hazeleger, Account Manager<br />
TOBACCO<br />
4
amuses<br />
amuse-bouche 1<br />
€ 4,00 per amuse per unit<br />
• Watermelon tartare with feta and basil<br />
• Mini pita filled with baba ganoush, pomegranate<br />
and coriander<br />
• Choux pastry with candied shallot and Rijpenaer<br />
• Soba noodles salad with dasi, salmon trout and<br />
ginger<br />
• Ajo blanco with white grape and lovage<br />
• Mousse of pea, tarragon, carrot and orange<br />
amuse-bouche 2<br />
€ 6,50 per amuse per unit<br />
• Bisque with red curry and coconut<br />
• Tartelette veal with salted lemon and vadouvan<br />
• Blackberry with lentils, soya and sour cream<br />
• Fregola with pulpo, fermented pepper and celery<br />
amuse-bouche 3<br />
€ 5,50 per amuse per unit<br />
• Gillardeau with grapefruit and cucumber<br />
• Puff cake with caramel and poultry liver<br />
• Prawn crackers with eel, cracklings and green<br />
apple<br />
• Nigiri from salmon<br />
TOBACCO<br />
5
sit down<br />
dinner<br />
sit down menu 1 € 39,50<br />
Steak tartare with rendang, beans and ponzu dressing<br />
Codfish with carrot, dashi and minestrone<br />
Pistachio pie with chocolate sorbet, blueberry and<br />
citrus<br />
sit down menu 2 € 46,00<br />
Ceviche sea bass with sweet potato, red onion and<br />
lovage<br />
Perfect egg, cèpes and kaffir<br />
Steak with turnip, hasselback potato and rendang<br />
gravy<br />
Currant with yoghurt, basil and citrus crumble<br />
sit down vegan menu € 39,50<br />
Salad of roasted beetroot with raspberry, avocado<br />
and horseradish<br />
Bulgur with brocolli, gravy of roasted onions and<br />
almond<br />
Blueberry with basil, cocoa and red wine<br />
TOBACCO<br />
6
Walking<br />
dinner<br />
walking dinner menu 1 € 42,50<br />
Ceasar-style hamachi with parmesan and crispy chicken<br />
Corn soup with yellow curry and coriander<br />
Gnocchi with Cevenne onion, Reblochon and hazelnut<br />
Sea bream with Som Tam, basmati rice and chili<br />
garlic oil<br />
Chocolate moelleux with pistachio raspberry and<br />
vanilla<br />
walking dinner menu 2 € 46,00<br />
Hamachi with sweet potato, passion fruit and Aji<br />
amarillo<br />
Bisque with kaffir, Dutch shrimp and green apple<br />
Creamy polenta with chanterelles, French dressing<br />
and crispy corn<br />
Braised lamb neck with gravy with fenugreek, muslin<br />
horseradish and green asparagus<br />
Éclair with rhubarb and red fruit<br />
walking dinner vegan menu € 42,50<br />
Salad of roasted beetroot, raspberry, avocado and<br />
horseradish<br />
Puffed cauliflower with madras curry, lime leaf and<br />
marinated summer mushroom<br />
Spiced cabbage with kumquat, chives and hazelnut<br />
Bulgur with brocolli, gravy of roasted onions and<br />
almond<br />
Blueberry with basil, cocoa and red wine<br />
TOBACCO<br />
7
michelinchef<br />
dennis huwaë<br />
“Let nature do it’s work. Choose<br />
beautiful products and treat them<br />
with love and respect. In the end<br />
it is all about the love for the products<br />
and the time and effort you<br />
put in for creating your dishes.”<br />
– Dennis Huwaë<br />
Talentfull Chef of the year 2018<br />
Chef Of the Year 2019<br />
Michelinstar 2021<br />
During his career, Dennis mainly was the head chef<br />
of catering kitchens with two Michelin Stars. In<br />
those restaurants he developed his flawless gastronomic<br />
feelings. As said by Gault Millau, who<br />
named him Talentfull Chef of the year 2018. In<br />
2021 the hard work paid off and our chef got a<br />
Michelinstar with his restaurant Daalder in Amsterdam.<br />
That makes TOBACCO the first event<br />
location with a Michelin chef.<br />
For Huwaë creating a dish, is a search for the perfect<br />
combination of ingredients that amplify and<br />
complement each other. He gets gladly inspired by<br />
street food from all over the world.<br />
of a new dish. He looks for inner beauty in every<br />
ingredient and tries to bring the best of the ingredients<br />
to the front. Besides patron cuisinier at<br />
Michelin restaurant Daalder in Amsterdam, he also<br />
is since 2018 the leader of our fantastic kitchen<br />
team at TOBACCO. He also wrote a <strong>Foodbook</strong><br />
for our different events. If it’s an easy lunch or a<br />
three-course dinner, he will always put a stamp<br />
on what is offered to our guests. A sandwich or a<br />
Caesar salad from Huwaë, will always radiate his<br />
signature.<br />
However, in the signature menu, you will really<br />
recognize the hand of the master chef himself.<br />
As he says himself, the classical cooking techniques<br />
always are the basis. He translates those<br />
techniques in his head into his own signature.<br />
His pursuit for perfection goes far into the creation<br />
TOBACCO is the only event location in The<br />
Netherlands with a Michelin Chef. So when you are<br />
hosting an event you can choose for a Michelin signature<br />
breakast, lunch or dinner of Dennis Huwaë.<br />
TOBACCO<br />
8
SIGNATURE<br />
DENNIS HUWAë<br />
signature breakfast € 45,00 signature walking dinner € 63,00<br />
Billecart Salmon champagne<br />
Blini’s with caviar and crème fraiche<br />
Eggs benedict with smoked salmon, spinach and<br />
Hollandaise sauce<br />
Clafoutis with raspberries<br />
Sourdough bread with halal delicacies and a variety<br />
of cheeses<br />
Croissant filled with Matbucha, tomato, bell pepper,<br />
garlic and cauliflower<br />
Croque-monsieur<br />
Butter croissaint with a light boiled egg and madbucha<br />
Crêpe suzette<br />
Yoghurt sorbet with red fruit compote and granola<br />
signature lunch € 55,00<br />
Scallop with cauliflower and Macadamia nuts<br />
Lasagna with celeriac, steamed leeks and Parmesan<br />
cheese<br />
Calf cheeck, fermented garlic, spinach and potatomousseline<br />
‘Stroopwafel’, salted caramel and parfait<br />
Gillardeau oyster with sauce Foyot<br />
Coquille with corn, orange and enoki<br />
Codfish with jasmine, calamansia, carrot and raisin<br />
Shiitake broth with coconut, pandan and cauliflower<br />
Veal cheek with black garlic, pommes anna and leek<br />
from the big green egg<br />
Daalder ‘stroopwafel’<br />
signature sit down dinner five-course € 63,50<br />
Terrine duck with kohlrabi, blueberry and vadouvan<br />
vinaigrette<br />
Bisque, carrot, yellow curry and coriander<br />
Monkfish with jasmine, calamansi and romanesco<br />
Succade with mona lisa potato, black curry and<br />
broad beans<br />
Cheesecake with lime, rhubarb and raspberry<br />
signature chef’s sea special<br />
€ 35,00 p.p.<br />
Plateau Fruits de Mer<br />
Oysters - shrimp cocktail - crab - lobster (surcharge<br />
daily rate) - seasonal shells - sunflower bread of<br />
Kaandorp - lettuce with red onion and lemon<br />
optional extension<br />
Croissant filled with Matbucha, tomato, bell pepper,<br />
garlic, boiled egg and poultry € 12,50<br />
Oeuf Benedictine with smoked salmon<br />
and brioche € 9,50<br />
TOBACCO<br />
9
FOODSTATIONS<br />
vegan heaven € 12,00<br />
Soup of sweet potato and yellow curry<br />
Roasted vegetables with humus and sesame<br />
‘Du Puy’ lentils with cumin and roasted carrots<br />
Salad of tomato, basil and raspberry<br />
Peas, broad beans and pistachio pesto<br />
sea you here € 17,50<br />
Sesame crab salad<br />
Thai mussels<br />
Razor clam salad<br />
Shrimp cocktail with celeriac and chives<br />
Gillardeau oysters mignonette<br />
pokebowl & noodle € 12,50<br />
Sushi rice with Kimchi sesame, mango, tuna, avocado,<br />
edamame and sriracha<br />
Ramen broth with miso, boiled egg, plucked chicken,<br />
coriander, baby pak choi, shrimps, oil of chilli and<br />
garlic and fried tempeh<br />
side dish bar € 9,50<br />
Salad of potatoes, green apple and tarragon<br />
Roasted tuber vegetables, sesame and humus<br />
Quinoa salad, pomegranate, coriander and red onion<br />
rantang € 12,50<br />
Bami goreng<br />
Nasi goreng<br />
Chicken Semor<br />
Sate<br />
Atjar<br />
Shrimp crackers<br />
Sambal<br />
Ketimoen<br />
Gratin of beetroot, lovage and orange<br />
Ceasar salad with chicken thigh and parmesan cheese<br />
TOBACCO<br />
10
FOODSTATIONS<br />
burger queen € 13,00<br />
Beefburger on a brioche bread, cheddar and<br />
homemade barbecue sauce<br />
Thai fish burger, steamed bun, papaya and lime<br />
Vega burger on a brioche bread and smokey<br />
cocktail sauce<br />
fromagerie € 15,50<br />
Various cheeses<br />
Comte - Bleu d’ Auvergne - Epoisses - St Maure de<br />
Tourraine - old crumbled cheese - figs and nut bread<br />
- olive marmelade - compote of pear and en rough<br />
mustard<br />
sweets for my sweet € 10,00<br />
côte de boeuf € 17,50<br />
Côte de boeuf<br />
Béarnaise sauce<br />
Popped potato with sour cream and chives<br />
Lettuce with a homemade French dressing<br />
Puffs filled with chocolate and vanilla<br />
Tompouce / crème patisserie<br />
Sticky toffee met banana and caramel<br />
Carrot cake with orange and ginger<br />
Triple chocolate brownie<br />
hasta di pasta € 12,00<br />
Pappardelle “Al Ragú” - Bolognese as it’s<br />
supposed to be<br />
Prices of our foodstations are based on a minimum of 80 persons<br />
and a minimum of three foodstations.<br />
In addition to the above mentioned prices, €175,- per foodstation<br />
will be charged for the rental of materials.<br />
Fusilli with burrata, tomatos, basil en balsamic vinegar<br />
Tagliatelle with truffle and Parmesan<br />
Optional pasta bar<br />
Tagliatelle with truffle and Parmesan prepared by<br />
chef Dennis in a wheel of Parmesan<br />
Supplement € 9,50 p.p.<br />
TOBACCO<br />
11
our<br />
extras<br />
break snacks sweet<br />
€ 3,50 per piece<br />
appetizers<br />
€ 3,90 p.p. (3 rounds)<br />
• Puffs with vanilla and chocolate filling<br />
• Tompouce / crème pattiserie<br />
• Sticky toffee with banana and caramel<br />
• Carrot cake, orange and ginger<br />
• Triple chocolate brownie<br />
Van Dobben bitterbal<br />
Cheese sticks<br />
Shrimp croquette<br />
Luxury snacks / table garnish<br />
break snacks savory<br />
€ 3,50 per piece<br />
• Plateau with hard cheeses and Amsterdam sour<br />
for 4 persons € 14,00<br />
• Quiche of puff pastry and leek<br />
• Croque monsieur, red onion and Gruyère<br />
• Savory puff, shallot and Reypenaar<br />
• Halal delicacies for 4 persons € 15,00<br />
• Grissini’s with 3 different toppings<br />
for 4 persons € 8,75<br />
• Selection of filled vegetarian crostinis<br />
per piece € 3,50<br />
Healthy snacks<br />
• Peanut and granola bars<br />
€ 2,50 per piece<br />
• Crudité with hummus € 3,50<br />
• 3 different dim sum with fish sauce, lime and<br />
coriander € 5,75<br />
• Oat and muesli cookies<br />
• Mix of nuts, roasted and unroasted<br />
• Banana bread<br />
• Vegetable chips<br />
• Variety of fruits<br />
guilty pleasures<br />
• Parmesan fries with aioli € 4,10<br />
• Chicken chuncks with chilidip € 5,75<br />
Shakes & Smoothies<br />
€ 5,75 per item<br />
• Avocado, cucumber, spinach and granny smith<br />
• Yoghurt, red fruit and chia seed<br />
• Orange, passion fruit, mango and red pepper<br />
• Blueberry, soy milk, lime and agave<br />
• Carrot, turmeric and orange<br />
• Cucumber, white grape, mint and almond<br />
• Strawberry, rose water, basil and red pepper<br />
• Mini brioche with beefburger and smokey<br />
cocktail sauce € 6,50<br />
TOBACCO<br />
12
TOBACCO<br />
NES 75-87 1012 KD AMSTERDAM - +31 (0)20 330 06 70 - INFO@TOBACCO.NL<br />
TOBACCO<br />
13
![ENG-Locatieboek-2022-TT[34]](https://img.yumpu.com/66664398/1/190x135/eng-locatieboek-2022-tt34.jpg?quality=85)
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