Foodbook-LenteZomer-ENG-2022

Foodbook - Rosalie - Nina Pedroli & Gerwin
Rosalie
& Gerwin
‘We do nothing
for
less’
is one of our core values and we do also expect
this from our suppliers. Therefore, Michelin chef
Dennis Huwaë stands in the lead of our kitchen
brigade of TOBACCO. Make a culinary trip along
the dishes in our Foodbook and take care that
your clothes stay clean while the water runs trough
your mouth. Besides these menus we love to bring
you a tailor-made offer in co-operation with Dennis
Huwaë. We obviously keep the diet wishes of your
guests in mind.We purchase most of our products
locally and sustainable. Soup with carrot, orange
and curry, and pistachio cake with white chocolate
sorbet, everything is freshly and homemade in our
own kitchen. Contact us without obligation to get
your quotation for your breakfast, lunch or dinner.
We will do anything to surprise you even more.
- Rosalie Suurmeijer, Operational Manager
- Gerwin Hazeleger, Account Manager
TOBACCO
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