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FOODSTATIONS<br />
burger queen € 13,00<br />
Beefburger on a brioche bread, cheddar and<br />
homemade barbecue sauce<br />
Thai fish burger, steamed bun, papaya and lime<br />
Vega burger on a brioche bread and smokey<br />
cocktail sauce<br />
fromagerie € 15,50<br />
Various cheeses<br />
Comte - Bleu d’ Auvergne - Epoisses - St Maure de<br />
Tourraine - old crumbled cheese - figs and nut bread<br />
- olive marmelade - compote of pear and en rough<br />
mustard<br />
sweets for my sweet € 10,00<br />
côte de boeuf € 17,50<br />
Côte de boeuf<br />
Béarnaise sauce<br />
Popped potato with sour cream and chives<br />
Lettuce with a homemade French dressing<br />
Puffs filled with chocolate and vanilla<br />
Tompouce / crème patisserie<br />
Sticky toffee met banana and caramel<br />
Carrot cake with orange and ginger<br />
Triple chocolate brownie<br />
hasta di pasta € 12,00<br />
Pappardelle “Al Ragú” - Bolognese as it’s<br />
supposed to be<br />
Prices of our foodstations are based on a minimum of 80 persons<br />
and a minimum of three foodstations.<br />
In addition to the above mentioned prices, €175,- per foodstation<br />
will be charged for the rental of materials.<br />
Fusilli with burrata, tomatos, basil en balsamic vinegar<br />
Tagliatelle with truffle and Parmesan<br />
Optional pasta bar<br />
Tagliatelle with truffle and Parmesan prepared by<br />
chef Dennis in a wheel of Parmesan<br />
Supplement € 9,50 p.p.<br />
TOBACCO<br />
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