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amuses<br />
amuse-bouche 1<br />
€ 4,00 per amuse per unit<br />
• Watermelon tartare with feta and basil<br />
• Mini pita filled with baba ganoush, pomegranate<br />
and coriander<br />
• Choux pastry with candied shallot and Rijpenaer<br />
• Soba noodles salad with dasi, salmon trout and<br />
ginger<br />
• Ajo blanco with white grape and lovage<br />
• Mousse of pea, tarragon, carrot and orange<br />
amuse-bouche 2<br />
€ 6,50 per amuse per unit<br />
• Bisque with red curry and coconut<br />
• Tartelette veal with salted lemon and vadouvan<br />
• Blackberry with lentils, soya and sour cream<br />
• Fregola with pulpo, fermented pepper and celery<br />
amuse-bouche 3<br />
€ 5,50 per amuse per unit<br />
• Gillardeau with grapefruit and cucumber<br />
• Puff cake with caramel and poultry liver<br />
• Prawn crackers with eel, cracklings and green<br />
apple<br />
• Nigiri from salmon<br />
TOBACCO<br />
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