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Foodbook-LenteZomer-ENG-2022

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amuses<br />

amuse-bouche 1<br />

€ 4,00 per amuse per unit<br />

• Watermelon tartare with feta and basil<br />

• Mini pita filled with baba ganoush, pomegranate<br />

and coriander<br />

• Choux pastry with candied shallot and Rijpenaer<br />

• Soba noodles salad with dasi, salmon trout and<br />

ginger<br />

• Ajo blanco with white grape and lovage<br />

• Mousse of pea, tarragon, carrot and orange<br />

amuse-bouche 2<br />

€ 6,50 per amuse per unit<br />

• Bisque with red curry and coconut<br />

• Tartelette veal with salted lemon and vadouvan<br />

• Blackberry with lentils, soya and sour cream<br />

• Fregola with pulpo, fermented pepper and celery<br />

amuse-bouche 3<br />

€ 5,50 per amuse per unit<br />

• Gillardeau with grapefruit and cucumber<br />

• Puff cake with caramel and poultry liver<br />

• Prawn crackers with eel, cracklings and green<br />

apple<br />

• Nigiri from salmon<br />

TOBACCO<br />

5

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