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38 <strong>Style</strong> | Wellbeing<br />

Get a winter glow<br />

Dunedin naturopath Deanna Copland shares some tips – and one very delicious<br />

recipe – to help with winter skin and wellness woes.<br />

Cold air, dry indoor heat, low humidity levels, and harsh winds can all wreak<br />

havoc on our skin, leaving our largest organ feeling dull and dry. These<br />

factors make it harder for the skin to maintain its natural protective oils, which<br />

act as a barrier against environmental influences. As a result, moisture gets<br />

pulled from the skin, leading it to look and feel dry and cracked.<br />

DRINK UP<br />

What can we do to keep skin happy and hydrated? In cooler weather, we<br />

often tend to drink less liquid and what we put into our body will impact on<br />

the hydration levels and the general health of our skin.<br />

Ensure that you drink plenty of liquids, such as room temperature water,<br />

herbal teas, broths and soups. An estimate of how much we should be aiming<br />

for is 25ml per kg body weight on rest days and 35ml per kg on exercise days.<br />

There are some really pleasant herbal teas available – ginger and lemon is a<br />

very warming one in winter, as opposed to peppermint, which is energetically<br />

cooling so best in warmer weather. If you work from home, you can get<br />

several cups of tea from one tea bag by continually refilling your cup, and<br />

warm drinks are definitely more appealing when it’s cold outdoors.<br />

YOU ARE WHAT YOU EAT<br />

Try to increase the amount of good fats you have in your diet by regularly<br />

having raw mixed nuts and seeds, avocado and oily fish such as sardines,<br />

salmon and mackerel. Avocados are back in season so these are great to<br />

incorporate in your diet. Even if you’re not fussed on avocado, I challenge you<br />

to try the chocolate mousse recipe. Once it has been refrigerated for around<br />

an hour, it loses all avocado taste.<br />

Rough, dry skin on the backs of arms can be a sign of vitamin A and<br />

beta-carotene deficiency, which can appear as rough, raised bumps on the<br />

backs of the arms. Liver and cod liver oil are the best sources of vitamin A,<br />

but egg yolks and leafy green vegetables are other options.<br />

Orange vegetables such as pumpkin, kūmara, yams and carrots, are also<br />

good sources of beta-carotene. A tasty snack idea is to roast carrots with<br />

a little coconut oil until soft then add to homemade hummus. Hummus is so<br />

easy to make – put chickpeas, including the brine from the can, garlic cloves,<br />

olive oil and cumin seeds into a food processor and pulse until smooth. Add<br />

the roasted carrots. Have this tasty dip with veggie sticks and rice crackers or<br />

in place of butter.<br />

SO TOPICAL<br />

Remember to exfoliate skin about once a week during winter. You can make<br />

your own scrub using coconut oil and raw sugar and use it in the shower with<br />

loofah mitts. The warmth from the shower will soften the coconut oil and<br />

leave your skin glowing.<br />

Try to limit your time in the shower, though, and avoid having it too hot as<br />

this can strip extra moisture from the skin.<br />

You may need to change a gel face cleanser to a cream one and tweak your<br />

skincare regime to suit the seasons.<br />

Some find humidifiers useful for adding moisture back into the air in your<br />

home, so these can be really worthwhile for very dry skin conditions such<br />

as eczema.<br />

Heavenly raw<br />

chocolate mousse<br />

SERVES 3<br />

INGREDIENTS<br />

• 2 ripe but not brown avocados<br />

• ¼ cup cacao powder<br />

• ¼ cup maple syrup (check it’s not<br />

maple-flavoured syrup)<br />

• 2 teaspoons vanilla extract<br />

• ¼ cup coconut milk<br />

• 2 tablespoons coconut oil,<br />

softened<br />

• Pinch of mineral salt<br />

METHOD<br />

Mix all the ingredients in a food<br />

processor until smooth and velvety.<br />

Pour into Martini glasses or ramekins,<br />

refrigerate for at least an hour. Top with<br />

nuts, fresh berries or coconut flakes<br />

before serving if desired.

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