Style: August 05, 2022
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38 <strong>Style</strong> | Wellbeing<br />
Get a winter glow<br />
Dunedin naturopath Deanna Copland shares some tips – and one very delicious<br />
recipe – to help with winter skin and wellness woes.<br />
Cold air, dry indoor heat, low humidity levels, and harsh winds can all wreak<br />
havoc on our skin, leaving our largest organ feeling dull and dry. These<br />
factors make it harder for the skin to maintain its natural protective oils, which<br />
act as a barrier against environmental influences. As a result, moisture gets<br />
pulled from the skin, leading it to look and feel dry and cracked.<br />
DRINK UP<br />
What can we do to keep skin happy and hydrated? In cooler weather, we<br />
often tend to drink less liquid and what we put into our body will impact on<br />
the hydration levels and the general health of our skin.<br />
Ensure that you drink plenty of liquids, such as room temperature water,<br />
herbal teas, broths and soups. An estimate of how much we should be aiming<br />
for is 25ml per kg body weight on rest days and 35ml per kg on exercise days.<br />
There are some really pleasant herbal teas available – ginger and lemon is a<br />
very warming one in winter, as opposed to peppermint, which is energetically<br />
cooling so best in warmer weather. If you work from home, you can get<br />
several cups of tea from one tea bag by continually refilling your cup, and<br />
warm drinks are definitely more appealing when it’s cold outdoors.<br />
YOU ARE WHAT YOU EAT<br />
Try to increase the amount of good fats you have in your diet by regularly<br />
having raw mixed nuts and seeds, avocado and oily fish such as sardines,<br />
salmon and mackerel. Avocados are back in season so these are great to<br />
incorporate in your diet. Even if you’re not fussed on avocado, I challenge you<br />
to try the chocolate mousse recipe. Once it has been refrigerated for around<br />
an hour, it loses all avocado taste.<br />
Rough, dry skin on the backs of arms can be a sign of vitamin A and<br />
beta-carotene deficiency, which can appear as rough, raised bumps on the<br />
backs of the arms. Liver and cod liver oil are the best sources of vitamin A,<br />
but egg yolks and leafy green vegetables are other options.<br />
Orange vegetables such as pumpkin, kūmara, yams and carrots, are also<br />
good sources of beta-carotene. A tasty snack idea is to roast carrots with<br />
a little coconut oil until soft then add to homemade hummus. Hummus is so<br />
easy to make – put chickpeas, including the brine from the can, garlic cloves,<br />
olive oil and cumin seeds into a food processor and pulse until smooth. Add<br />
the roasted carrots. Have this tasty dip with veggie sticks and rice crackers or<br />
in place of butter.<br />
SO TOPICAL<br />
Remember to exfoliate skin about once a week during winter. You can make<br />
your own scrub using coconut oil and raw sugar and use it in the shower with<br />
loofah mitts. The warmth from the shower will soften the coconut oil and<br />
leave your skin glowing.<br />
Try to limit your time in the shower, though, and avoid having it too hot as<br />
this can strip extra moisture from the skin.<br />
You may need to change a gel face cleanser to a cream one and tweak your<br />
skincare regime to suit the seasons.<br />
Some find humidifiers useful for adding moisture back into the air in your<br />
home, so these can be really worthwhile for very dry skin conditions such<br />
as eczema.<br />
Heavenly raw<br />
chocolate mousse<br />
SERVES 3<br />
INGREDIENTS<br />
• 2 ripe but not brown avocados<br />
• ¼ cup cacao powder<br />
• ¼ cup maple syrup (check it’s not<br />
maple-flavoured syrup)<br />
• 2 teaspoons vanilla extract<br />
• ¼ cup coconut milk<br />
• 2 tablespoons coconut oil,<br />
softened<br />
• Pinch of mineral salt<br />
METHOD<br />
Mix all the ingredients in a food<br />
processor until smooth and velvety.<br />
Pour into Martini glasses or ramekins,<br />
refrigerate for at least an hour. Top with<br />
nuts, fresh berries or coconut flakes<br />
before serving if desired.