Style: August 05, 2022
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<strong>Style</strong> | Drink 61<br />
<strong>Style</strong> sips<br />
Christchurch-based mixologist Meredith Earle was the deserved<br />
South Island winner of Roots Dry Gin’s recent Show Us Your Roots cocktail competition<br />
for her deliciously captivating cocktail Rōhi – juicy, sweet, salty, complex, compelling,<br />
with a hint of peppery warmth and a hit of rose. Here she shares the secret recipe along<br />
with the inspiration behind her winning drink.<br />
Rōhi<br />
INGREDIENTS<br />
• 45ml Roots Marlborough Dry Gin<br />
• 30ml Mere’s rose cordial<br />
• 12 drops horopito/salt solution<br />
Mere’s rose cordial<br />
• 4g dried rose petals<br />
• 2g pink peppercorns (ground with mortar and pestle)<br />
• 2g grapefruit zest<br />
• 60g sugar<br />
• 100ml water<br />
• 1g malic acid<br />
• 1g citric acid<br />
Horopito/salt solution<br />
• 2g foraged horopito leaf (dehydrated then ground<br />
with mortar and pestle)<br />
• 2g pink Himalayan salt flakes<br />
• 100ml water<br />
METHOD<br />
1. Shake all ingredients and fine strain into a Riedel Nick<br />
& Nora glass or similar.<br />
2. Garnish with a fresh horopito leaf.<br />
Rōhi means Rose in Te Reo Māori – a name passed down from<br />
my nana, Alice Rosie Williams nee Te Atawhai Hema to my<br />
mother, Joanne Rose Earle.<br />
My homemade ‘Mere’s rose cordial’ is inspired by them –<br />
these two women are my roots and have made me the woman<br />
I am today.<br />
I’m incredibly proud to have made this drink in honour of both<br />
of them, especially my mother, who passed away from her battle<br />
with pulmonary artery hypertension on July 14 last year.<br />
The salt reminds me of the Clevedon oyster farm on the way to<br />
Kawakawa Bay, just after our family Mataitai urupā where I feel at<br />
home, while the horopito represents my Māori heritage roots, as<br />
Māori would use it for medicinal purposes.