India's Fastest Growing Start-ups to Watch

previously reserved for the kings and the royalty, to this and
future-century lovers of all things craft.
Moonshine Meadery is taking your palate on a soothing
journey while you sit back, relax, lower your inhibitions,
and indulge in the excerpts of this inducing interview.
Please brief our audience about Moonshine Meadery, its
USPs, and how it is currently positioned as a leading
player in the industry it is catering to?
Moonshine Meadery is India’s and Asia’s first meadery,
started by Rohan Rehani and Nitin Vishwas. We make
mead, an alcoholic drink made by fermenting honey with
fruits and spices.
Over the last four years, we have created a new category
that caters to an audience interested in knowing where their
food and beverages come from. We can play in the white
space between flavourful, non-alcoholic drinks like Coke
and alcoholic, bitter beverages like commercial beer.
Mead is highly versatile as a beverage, and we make it
using ingredients like apples, coffee, or grilled pineapples.
It is also mildly carbonated to give consumers a very
flavour-packed, seasonable beverage made with all-natural
ingredients. This focus on crafting flavourful drinks using
all-natural ingredients did not exist in the Indian alco-bev
space before this.
What other products/solutions does Moonshine
Meadery offer, and how are these making an impact on
the industry and your clients?
At Moonshine, we are constantly experimenting with