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2023 - 2024 THEATRE HANDBOOK

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PROFESSIONAL EXPECTIONS<br />

A successful theatre requires clear communication. The Theatre Hierarchy Chart tells you who to report to for questions,<br />

supervision, and assistance based on your role within the Theatre Program or in a specific production. Actors &<br />

technicians are expected to conduct themselves in a professional manner consistent with best practices for theatre<br />

production. These include:<br />

REHEARSAL<br />

1. Arriving at rehearsals 10 – 15 minutes early so you are ready to begin at the designated time. Call time is GO TIME,<br />

not “walking in the door time.”<br />

2. Upon arrival to each technical/dress rehearsal, initial the sign-in sheet on the call board by the Green Room. Being<br />

prepared for rehearsal, which includes:<br />

a. Conducting script and character analysis<br />

b. Learning lines and blocking<br />

c. Being off book on or before the assigned date<br />

d. Being ready to take notes as necessary – bring your pencil, script, notebooks, etc. as required by your<br />

position.<br />

e. Warming up before rehearsal physically, mentally, and emotionally.<br />

3. Wear shoes and clothing appropriate to your movements and actions during rehearsal.<br />

4. Be prepared to apply all notes at the next rehearsal.<br />

5. During notes, listen attentively, accept notes graciously, and only ask questions that serve the group. Questions<br />

about individual work, objections to a note, or other discussion should be saved for another time. Defensiveness is<br />

not productive. Notes are how we improve.<br />

6. Do not give notes, line readings, or prompts to another actor, director, or technician. Only the director, technical<br />

director, designers, and stage manager should give notes.<br />

7. If you need to leave the building during rehearsals or performances, you must notify and obtain permission from the<br />

stage manager.<br />

8. Cell phones are to be used only for urgent or professional communication. If you have questions about what<br />

qualifies, see your faculty/staff supervisor for clarification.<br />

9. Food and drinks not required for the production should only be consumed during breaks and outside of the theatre<br />

space. Only water may be kept backstage for breaks<br />

COSTUME FITTINGS<br />

1. Arrive to costume fittings on time, showered and dressed in the appropriate undergarments.

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