EasternIowaFarmer_Fall2022

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COUNTRY COOKING self-rising products famous through its historic longtime sponsorship of the live broadcast of the Grand Ole Opry on 50,000-watt clear channel WSM-AM, the 5:45 a.m. Biscuit and Cornbread Time Radio show, and their spokesmen, the legendary bluegrass duo Flatt and Scruggs (you likely know their theme song from the “Beverly Hillbillies”). Where can this basic cornbread recipe lead? You name it, but here a few ideas to try: n Add cooked, crumbled sausage n A handful of shredded cheddar cheese n A spoonful of Dijon mustard and crumbled bacon n Black pepper and shredded parmesan cheese n Chopped green chile and cheese n Spoon over a casserole of hot chili and bake n Crumble and toast for cornbread croutons or to top a casserole n Crumble and make a cornbread salad with fresh tomatoes, celery, and onion dressed with mayo n Make this or freeze and save your leftover cornbread to use in your holiday dressing. Say no to that bag of crumbs! Here are a few other recipes for cornbread dishes as well as some good accompaniments. n Cornbread Salad Use up the last of your fresh tomatoes! Great side to take to a potluck or serve with simple grilled and roasted meats and chicken. 1 skillet of crispy cornbread, cooled and cut into 1-inch cubes About 4 cups chopped ripe tomato A few green onions, thinly sliced 2 stalks of celery, thinly sliced 10 slices crisply cooked bacon, crumbled (use as little or as much as you like) 1/2 cup chopped fresh parsley Bottled ranch dressing or a mixture of 1 cup mayonnaise and 1/4 cup pickle juice—sweet or dill (add chopped pickled to the salad too, if you like) Combine all the salad ingredients in a large bowl. Toss gently with the dressing. Refrigerate and let the flavors meld. To make your own ranch dressing: Combine 3/4 cup mayonnaise and 1/2 cup buttermilk in a large jar. Add a squeeze of fresh lemon juice, one smashed and finely minced clove garlic, a big pinch of dried oregano or Italian seasoning and a generous amount of black pepper. Add a pinch of salt. Seal with a lid and shake. Taste and add what it needs. If you want it thicker, add more mayo. If you want it thinner, add more buttermilk. You can go in all directions with cornbread salad. Add corn, pinto beans, jalapenos, and cheese and it’s Tex-Mex. Dress it with ranch or a blend of salsa and sour cream or mayo. Clean Fields. Big Yields. SEED | CROP PROTECTION | PLANT PERFORMANCE | AERIAL APPLICATION Our mission is to provide the highest quality products and value-added solutions that enable our dealers and customers to succeed. BRIAN BRADLEY | DEALER 563-599-2515 102 EASTERN IOWA FARMER | FALL 2022 eifarmer.com
Do you have what it takes? Profitability and Sustainability Your Trusted Local Dealer For : eifarmer.com FALL 2022 | EASTERN IOWA FARMER 103 Kent Hostetler (815) 499-7014 kent@hostetlerprecisionag.com
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THE The Eastern Iowa Fall 2022 Farm
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TODD HUSMANN Channel Seedsman Cente
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No matter where you are, you can...
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The Eastern Iowa Farmer® DIRECTORY
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THE Farmer The Eastern Iowa Fall 20
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4-H The Equation Extension summer c
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EASTERN IOWA FARMER PHOTO / JACKIE
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4-H EQUATION as well as pathways to
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Trouble out in the field? WE’RE J
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FOR THE BIRDS swaps. A spike in bir
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FOR THE BIRDS “Contact, including
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FOR THE BIRDS About Avian Flu Avian
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HAVE YOU CHECKED YOUR SOIL FERTILIT
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BY JENNA STEVENS Ag in the Classroo
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For Such a Time as This... Esther 4
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BUSINESS IN BLOOM DELWOOD FLOWERS C
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PLANT More PREDICTABILITY Pivot Bio
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USDA To be eligible for FSCSC, the
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Meet our team, left to right: Travi
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THE COST OF FARMING Oh, how things
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THE COST OF FARMING “My rough mat
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THE COST OF FARMING Jake Lammers Te
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Lending as it should be! FOR THE NE
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THE COST OF FARMING “I went a mon
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THE COST OF FARMING White Front alr
Page 52 and 53: THE COST OF FARMING Kaleb Marshall
Page 54 and 55: THE COST OF FARMING Here for your w
Page 56 and 57: FOUNDED IN FAITH FORGED IN AMERICA
Page 58 and 59: THE COST OF FARMING Balancing Act N
Page 61 and 62: THE COST OF FARMING company founded
Page 63 and 64: THE COST OF FARMING “There’s al
Page 65 and 66: THE COST OF FARMING Joel Lasack Gre
Page 67 and 68: You know us, and We Know You We are
Page 69 and 70: 76 Years AND STILL GOING STRONG! Pi
Page 71 and 72: We are Hiring! Come join our dynami
Page 73 and 74: We live here. We work here. We play
Page 75 and 76: Inflation Reduction Act promotes cl
Page 77 and 78: DAVE RIVER CONSTRUCTION, INC. Maquo
Page 79 and 80: Farming is Your Tradition. Providin
Page 82 and 83: Farm life can be ‘a piece of heav
Page 84 and 85: 407 E. Platt, Maquoketa, Iowa 563-6
Page 86 and 87: THE BUZZ EASTERN IOWA FARMER PHOTOS
Page 88 and 89: THE BUZZ (Left) Chris and Ray Johns
Page 90 and 91: THE BUZZ Soybeans and pollination M
Page 92 and 93: it takes a team... meet ours Energy
Page 94 and 95: FFA KID in case there is not enough
Page 96 and 97: QUALITY SOLUTIONS. QUALITY SERVICE.
Page 98 and 99: OUR LIBERTIES WE PRIZE AND OUR RIGH
Page 100 and 101: Swanton Ag Service Goose Lake Don S
Page 104 and 105: COUNTRY COOKING Nashville Cornmeal
Page 106 and 107: OVER 1200 PARTS TRACTORS! ANY COLOR
Page 108 and 109: Grab hold of our great rates before
Page 110 and 111: Ag Bytes Lisa; son, Clayton; and da
Page 112 and 113: Ag Bytes Alejandro Plastina, Iowa S
Page 114 and 115: Ag Bytes on something, and that som
Page 116 and 117: Ag Bytes Two water quality partners
Page 118 and 119: Ag Bytes fields and urban storm wat
Page 120 and 121: Ag Bytes animal species, including
Page 122 and 123: 1. Lifelong farmer Roy Schnoor, 88,
Page 124 and 125: 1 1. Anna Selman and Ellie Selman h
Page 126 and 127: 1. Ben Selman and daughter Anna Sel
Page 128 and 129: 1. Left to right: Mary Jo Felderman
Page 130 and 131: “The entire Peoples Company team
Page 132: We are with you every step of the w
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EasternIowaFarmer_Fall2022

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