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EasternIowaFarmer_Fall2022

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BY JENNA STEVENS<br />

Ag in the Classroom<br />

Coordinator<br />

Clinton County Farm Bureau<br />

EASTERN IOWA FARMER<br />

Two percent. Two percent of an<br />

acre is 871.2 square feet. Two<br />

percent of the price of a 2022<br />

John Deere combine with a corn<br />

head is $18,650.50, and two percent is also<br />

the number of farmers and ranchers in the<br />

United States directly employed in producing<br />

our food, according to the American<br />

Farm Bureau Federation.<br />

Depending on which resource you want<br />

to believe, that number might even be<br />

lower. Producers are by far the smallest<br />

segment of the agricultural industry, and<br />

yet without them none of the rest of the<br />

agricultural sector would continue.<br />

Millions of people work in ag in positions<br />

juxtaposed to production, and yet<br />

many of them have never made a living<br />

farming.<br />

As technology increases, producers<br />

find themselves facing challenges never<br />

dreamed of in previous generations. While<br />

the internet makes it easy to market grain<br />

in an instant and troubleshoot problems<br />

from the cab of a tractor, the tradeoff is the<br />

need to play defense about the decisions<br />

and practices necessary to put food on our<br />

own tables.<br />

Production agriculture often finds itself<br />

at the center of controversy on social<br />

media and websites alike, making the<br />

public skeptical of what we do to produce<br />

the products that feed, fuel, and clothe<br />

consumers. This mistrust is powered by an<br />

online culture that allows critics to hide behind<br />

the anonymity of their tablet screens.<br />

It has become trendy to raise concerns,<br />

real or imagined, about everything from<br />

pollution to poultry production, calling into<br />

There’s a lot of power<br />

behind the 2%<br />

in U.S. agriculture<br />

EASTERN IOWA FARMER PHOTO / BROOKE TILL<br />

Megan Clark gave a TEDx talk about the<br />

misconceptions within animal agriculture in<br />

front of an urban audience in the Quad Cities.<br />

Clark, who graduated from Central DeWitt,<br />

studies agricultural communications at Iowa<br />

State University.<br />

question decisions that we as farmers have<br />

spent months thinking about, planning for,<br />

and with a leap of faith, finally taking.<br />

Farming is stressful, no one can deny<br />

that. Every decision comes with careful<br />

estimations.<br />

“If I stretch this note out longer, can I afford<br />

the payments on a new bale wrapper?<br />

What repairs am I looking at if I go with<br />

used options? Did planting an extra 500<br />

acres to beans this year make a difference<br />

on my bottom line or did I give up too<br />

many bushels that could have been corn?”<br />

Online criticism from environmental and<br />

animal welfare groups and people posting<br />

negative comments anonymously can make<br />

the conversation feel unbalanced and lead<br />

to frustration if you are producer.<br />

To combat this, we must leverage our<br />

voices across the same platforms that<br />

are being using by critics; but, instead of<br />

remaining anonymous, it is important that<br />

we be a face, a voice, someone willing and<br />

able to answer questions with facts rather<br />

than theory.<br />

An example of this is the TEDx Talk<br />

given by Central DeWitt student, Megan<br />

Clark. Clark was selected to speak about<br />

the topic of misconceptions within animal<br />

agriculture in front of an urban audience<br />

in the Quad Cities. Her talk, titled “What<br />

I wish you would ask me,” addresses misunderstandings<br />

in the show cattle industry<br />

and gives advice on how producers and<br />

consumers can work together to close the<br />

knowledge gap.<br />

Finding a way to share production<br />

practices with consumers is key in helping<br />

them develop an open mind when it comes<br />

to having conversations about where and<br />

how our food is produced. When these<br />

conversations take place face-to-face, it is<br />

easy to answer questions that arise in the<br />

natural flow of the discussion, but with<br />

online critics, a different approach must<br />

be taken. We as producers must meet them<br />

on the same social media platforms and<br />

websites where their comments take aim.<br />

Instead of playing defense, we must counter<br />

with a strong, fact-based offense, citing<br />

resources from credible sources along with<br />

telling our own stories.<br />

While two percent does not seem like<br />

much land in an acre or much of a down<br />

payment on that new John Deere, it is one<br />

hundred percent of the voices needed to<br />

counterbalance the negative information<br />

online. If we do not start telling our stories,<br />

people who have less than two percent<br />

knowledge of what we do will tell them<br />

for us.<br />

Megan Clark’s talk can be found on You-<br />

Tube under TEDx Youth Davenport with<br />

the title “What I wish you would ask me.”<br />

28 EASTERN IOWA FARMER | FALL 2022 eifarmer.com

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