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Griffs Jobs

57 Jobs and Counting a career path less traveled and guide to finding your passion. Updates published by "JB" James B. Griffin still working in and on his Business JBGmg and working a few part time gigs at age 67 one day at time. May the Lord direct your career paths always. You can read our Book online at https://jbgmg.com/jbgmg-publishing or order a hard copy by emailing jbgriffin@jbgmg,com

57 Jobs and Counting a career path less traveled and guide to finding your passion. Updates published by "JB" James B. Griffin still working in and on his Business JBGmg and working a few part time gigs at age 67 one day at time. May the Lord direct your career paths always. You can read our Book online at https://jbgmg.com/jbgmg-publishing or order a hard copy by emailing jbgriffin@jbgmg,com

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During my Junior High School Years on several Saturday mornings,<br />

Nanny as we called her would put myself, brother and cousins I recall to<br />

work scraping gum off the Eagle Rock Movie theatre floors. She paid us<br />

with food. Italian Submarine Sandwiches made with Salami, Mortadella,<br />

Swiss Cheese and Fresh Italian Rolls from Gallo’s Deli in Eagle Rock.<br />

I learned quite a bit from watching and working with my grandmother.<br />

She was fair, knew a bargain and would not put up with nonsense. She<br />

was my role model for later becoming a property manager and real estate<br />

broker / investor in my career. She showed us the value of owning and<br />

maintaining properties for a profit and having a strong faith in God.<br />

High School <strong>Jobs</strong> – getting my feet wet and arm scraped<br />

Minimum Wages<br />

Job #2<br />

“JB” Visiting McDonald’s in Catania, Sicily - 2003<br />

McDonald’s - Food Server and trash collector<br />

South Pasadena, CA - I was 16 when McDonald’s made me an offer<br />

I could not refuse to work as an order taker and trash collector for<br />

$1.60 an hour in 1971. The best part of the job was my break where I<br />

could order food for free and enjoy relaxing in the basement under the<br />

restaurant amidst all the restaurant supplies and stacks of buns.<br />

My 1st manager who interviewed and hired me was not the most<br />

outgoing person.<br />

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