Griffs Jobs
57 Jobs and Counting a career path less traveled and guide to finding your passion. Updates published by "JB" James B. Griffin still working in and on his Business JBGmg and working a few part time gigs at age 67 one day at time. May the Lord direct your career paths always. You can read our Book online at https://jbgmg.com/jbgmg-publishing or order a hard copy by emailing jbgriffin@jbgmg,com
57 Jobs and Counting a career path less traveled and guide to finding your passion. Updates published by "JB" James B. Griffin still working in and on his Business JBGmg and working a few part time gigs at age 67 one day at time. May the Lord direct your career paths always. You can read our Book online at https://jbgmg.com/jbgmg-publishing or order a hard copy by emailing jbgriffin@jbgmg,com
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In 1971 the year I started<br />
to work at McDonald’s the<br />
minimum wage for an employee<br />
in LA County CA was $1.60<br />
per hour. Today in 2017 the<br />
minimum wage in LA County,<br />
CA is $10.50 per hour .<br />
A whooping 556% increase per<br />
hour over what I was paid in<br />
1971 which equates to a little<br />
over 12% increase every year<br />
“Sometimes I think I probably should have worked at McDonald’s for a<br />
career” - Probably not a bad choice ….<br />
Job #3<br />
Sizzler Steak House – Order Taker<br />
After a nice run at McDonald’s I thought it was time to move up in<br />
the world so I applied to Sizzler Steak House which was a very popular<br />
assembly line steak house that was the talk of the town in the 70’s. In the<br />
late 1970s and early 1980s, Sizzler promoted mainly steak and combination<br />
steak dinners with baked potatoes, garlic toast and an optional salad<br />
bar. The restaurant wanted to give the customer the feel of a full-service<br />
restaurant, but at a price just slightly more than that of a fast food chain.<br />
According to Wikipedia the chain was founded in 1958 as Del’s Sizzler<br />
Family Steak House by Del and Helen Johnson in Culver City, California.<br />
What I loved about Sizzler was the food was a bit tastier than McDonald’s<br />
and I could announce the orders that I took for patrons through the<br />
microphone. I thought it was cool to hear your voice resonant through<br />
the restaurant with each order taken. “# 6 Please Medium Rare”, I would<br />
call out for instance. I had some fun with the microphones when my<br />
buddies would come in for visit. I would announce their names as they<br />
were seated to the shock of some of the diners who looked around with<br />
a look of what the heck. One episode is one I will never forget during<br />
my time at Sizzler was when a Manager called me to the back-kitchen<br />
area to lend a helping hand.<br />
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