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Griffs Jobs

57 Jobs and Counting a career path less traveled and guide to finding your passion. Updates published by "JB" James B. Griffin still working in and on his Business JBGmg and working a few part time gigs at age 67 one day at time. May the Lord direct your career paths always. You can read our Book online at https://jbgmg.com/jbgmg-publishing or order a hard copy by emailing jbgriffin@jbgmg,com

57 Jobs and Counting a career path less traveled and guide to finding your passion. Updates published by "JB" James B. Griffin still working in and on his Business JBGmg and working a few part time gigs at age 67 one day at time. May the Lord direct your career paths always. You can read our Book online at https://jbgmg.com/jbgmg-publishing or order a hard copy by emailing jbgriffin@jbgmg,com

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In 1971 the year I started<br />

to work at McDonald’s the<br />

minimum wage for an employee<br />

in LA County CA was $1.60<br />

per hour. Today in 2017 the<br />

minimum wage in LA County,<br />

CA is $10.50 per hour .<br />

A whooping 556% increase per<br />

hour over what I was paid in<br />

1971 which equates to a little<br />

over 12% increase every year<br />

“Sometimes I think I probably should have worked at McDonald’s for a<br />

career” - Probably not a bad choice ….<br />

Job #3<br />

Sizzler Steak House – Order Taker<br />

After a nice run at McDonald’s I thought it was time to move up in<br />

the world so I applied to Sizzler Steak House which was a very popular<br />

assembly line steak house that was the talk of the town in the 70’s. In the<br />

late 1970s and early 1980s, Sizzler promoted mainly steak and combination<br />

steak dinners with baked potatoes, garlic toast and an optional salad<br />

bar. The restaurant wanted to give the customer the feel of a full-service<br />

restaurant, but at a price just slightly more than that of a fast food chain.<br />

According to Wikipedia the chain was founded in 1958 as Del’s Sizzler<br />

Family Steak House by Del and Helen Johnson in Culver City, California.<br />

What I loved about Sizzler was the food was a bit tastier than McDonald’s<br />

and I could announce the orders that I took for patrons through the<br />

microphone. I thought it was cool to hear your voice resonant through<br />

the restaurant with each order taken. “# 6 Please Medium Rare”, I would<br />

call out for instance. I had some fun with the microphones when my<br />

buddies would come in for visit. I would announce their names as they<br />

were seated to the shock of some of the diners who looked around with<br />

a look of what the heck. One episode is one I will never forget during<br />

my time at Sizzler was when a Manager called me to the back-kitchen<br />

area to lend a helping hand.<br />

16

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