The Lifestyle Jan - Feb 2023
The January/February edition is here, with lots of hearty, delicious recipes, tips on celebrating Chinese New Year and home and garden advice!
The January/February edition is here, with lots of hearty, delicious recipes, tips on celebrating Chinese New Year and home and garden advice!
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CRUMPETS WITH<br />
CHEESY EGG<br />
SCRAMBLE<br />
PREP: 5 minutes<br />
COOK: 5 minutes<br />
SERVES: 1<br />
INGREDIENTS<br />
2 crumpets (100g)<br />
Knob butter (15g)<br />
2 medium eggs, beaten<br />
25g cheddar cheese, grated<br />
1 tbsp chopped parsley<br />
METHOD<br />
Toast the crumpets.<br />
Meanwhile, melt the butter in a small<br />
frying pan and add the egg, cook for 1<br />
minute, stirring occasionally until almost<br />
set, add the cheese and parsley and cook<br />
for 1 minute.<br />
Spoon the cheesy scramble on top of the<br />
crumpets to serve.<br />
COOK’S TIP<br />
Spread the crumpets with a little butter<br />
and marmite before adding the scrambled<br />
eggs for a flavour boost.<br />
milkandmore.co.uk<br />
22 | www.minervamagazines.co.uk
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