The Lifestyle Jan - Feb 2023
The January/February edition is here, with lots of hearty, delicious recipes, tips on celebrating Chinese New Year and home and garden advice!
The January/February edition is here, with lots of hearty, delicious recipes, tips on celebrating Chinese New Year and home and garden advice!
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CHICKEN,<br />
NOODLE<br />
& CAVOLO<br />
NERO SOUP<br />
YOU’LL BE AMAZED WHAT<br />
YOU CAN CREATE WITH<br />
GREAT VEG<br />
www.discovergreatveg.co.uk<br />
Preparation time: 10 minutes<br />
Cooking time: 10 minutes<br />
Serves: 4<br />
INGREDIENTS<br />
1 tbsp olive oil<br />
1 onion, sliced<br />
1.2 litres chicken stock<br />
125g medium egg noodles (approx. 2<br />
nests)<br />
200g bag sliced cavolo nero<br />
250g roast chicken, shredded<br />
1/2 x 25g pack chives, snipped<br />
2 tsp light soy sauce<br />
METHOD<br />
Heat the oil in a large saucepan and fry<br />
the onion for 2-3 minutes. Add the stock<br />
and bring to the boil. Stir in the noodles<br />
and allow to softened and separate a<br />
little, then add the Cavolo Nero.<br />
Cover and simmer for 5 minutes. Stir in<br />
the chicken, chives and soy and heat<br />
through for a 1-2 minutes.<br />
COOKING TIPS<br />
Great for using up leftover roast chicken,<br />
but ham hock or prawns can also be<br />
used instead.<br />
www.minervamagazines.co.uk | 25
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