06.03.2023 Views

Great West Way Travel Magazine | Issue 08

Combining expansive countryside views surrounding Areas of Outstanding Natural Beauty with vibrant cities and thriving towns, the Great West Way welcomes you to explore its exciting route this spring and summer. This issue has everything from sporting events, summer music festivals to best days out with the kids. Learn about the Great West Way’s vast history as you visit some of the wonderful museums found along the path – including brand new exhibitions and events and treat yourself to a hot brew and freshly baked scone at one of the routes quintessential teashops. Discover star-studded celebrities born along the way from royalty to internationally acclaimed actors and authors and don’t miss our interview with Graham Dillamore, deputy head of gardens and estates at Historic Royal Palaces. We hope this latest edition with its range of experiences will help inspire you to make the most of a season full of unforgettable memories .

Combining expansive countryside views surrounding Areas of Outstanding Natural Beauty with vibrant cities and thriving towns, the Great West Way welcomes you to explore its exciting route this spring and summer. This issue has everything from sporting events, summer music festivals to best days out with the kids. Learn about the Great West Way’s vast history as you visit some of the wonderful museums found along the path – including brand new exhibitions and events and treat yourself to a hot brew and freshly baked scone at one of the routes quintessential teashops. Discover star-studded celebrities born along the way from royalty to internationally acclaimed actors and authors and don’t miss our interview with Graham Dillamore, deputy head of gardens and estates at Historic Royal Palaces. We hope this latest edition with its range of experiences will help inspire you to make the most of a season full of unforgettable memories .

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Gourmet Guide to Food and Drink<br />

The Restaurant, No 15 <strong>Great</strong> Pulteney<br />

Open for a show-stopping supper or lovely lunch<br />

while you’re exploring the city of Bath. Seasonal<br />

local meat, fresh fruit and veg are sourced from<br />

Buxton Butchers and family-run grocers, Lovejoys,<br />

and as for bread and baked goodies, there’s nowhere<br />

better than beloved Bath institution, Bertinet Bakery.<br />

guesthousehotels.co.uk<br />

The Dower House Restaurant, The Royal<br />

Crescent Hotel & Spa<br />

Award winning dishes are created with passion and<br />

served with pride by award-winning Head Chef<br />

Martin Blake and his team.<br />

royalcrescent.co.uk<br />

Guyers House Hotel & Restaurant, Chippenham<br />

Set in a lovely old house with its own kitchen garden<br />

and orchard the pretty dining room restaurant offers<br />

a menu of finely cooked modern British cuisine.<br />

guyershouse.com<br />

Heyworth Restaurant, Henley<br />

Greenland’s Hotel<br />

Here you can enjoy an evening meal prepared by<br />

passionate chefs with menus designed using seasonal<br />

produce and locally sourced ingredients.<br />

hospitalityuor.co.uk<br />

Windsor & Eton Brewery, Leaf<br />

at The Castle Hotel<br />

From comforting classics to light bites and<br />

delectable vegan options, British artisan cheeses and<br />

local beers visit Leaf, serves dishes made from the<br />

finest locally sourced produce with a wide-ranging,<br />

modern menu.<br />

castlehotelwindsor.com/dining/<br />

The Moonraker Hotel Brasserie<br />

Like the seasons, menus change as Xavier and his<br />

team use fresh local produce to create and showcase<br />

some old-fashioned classics, putting the hotel<br />

Brasserie firmly on the culinary map. They have a<br />

walled garden used as the setting for their smokery<br />

which they use to smoke their meat and fish.<br />

moonrakerhotel.com<br />

The Old Bell Hotel, Saints & Sinners<br />

Home to some of the most delicious food in the<br />

Cotswolds serveing a menu of dishes made from<br />

deliciously fresh, locally sourced ingredients.<br />

The Old Bell Hotel is a Grade I listed hotel, rumoured<br />

to be England’s oldest hotel, located next door to<br />

Malmesbury Abbey.<br />

oldbellhotel.co.uk<br />

Plum + Spilt Milk, <strong>Great</strong> Northern Hotel<br />

An award-winning restaurant in the heart of King's<br />

Cross, offering a beautiful seasonal modern-British<br />

menu, with locally sourced ingredients. In an elegant<br />

yet cosy atmosphere, surrounded by the views of<br />

King’s Cross and St Pancras.<br />

plumandspiltmilk.com<br />

Rick Stein, Marlborough<br />

Rick Stein’s Marlborough restaurant brings a taste<br />

of Cornwall to the <strong>Great</strong> <strong>West</strong> <strong>Way</strong>. Located on<br />

Marlborough High Street, serving a combination<br />

of classic seafood dishes, excellent wines and with<br />

plenty of coastal charm.<br />

rickstein.com<br />

The Roseate Hotels, London, Reading and Bath<br />

All three of The Roseate Hotels, Roseate House in<br />

London, near Hyde Park, The Roseate in Reading and<br />

98 <strong>Great</strong><strong>West</strong><strong>Way</strong>.co.uk

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