CHICAGO NU Catering Menu 2023

CHICAGO CATERING MENU 2023 - 2024 

NORTHWESTERN 

CATERING 

Celebrating Northwestern moments with extraordinary food

WELCOME 

From designing the perfect menu with the 

freshest locally sourced ingredients to 

personalizing all the details and finishing 

touches of your unique gathering, let 

Northwestern Catering provide a consistently 

superb experience. Our catering services 

and team can accommodate any size, theme, 

or individual requirements in virtually any 

location – on or off campus. From meeting the 

needs of various dietary accommodations to 

sourcing coordinated florals and linens, our 

expert team is armed with endless expertise 

and creativity. 

We’re here to partner with you to create a 

custom menu inspired by your unique needs 

that will leave a lasting impression on each 

of your guests. All menus will follow the 

Northwestern Dining culinary philosophy: 

Authentic recipes using the freshest, seasonal 

ingredients. 

Our entire Northwestern Catering team looks 

forward to hearing from you, so contact us to 

start planning your next event today. 

Northwestern Catering 

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PLAN YOUR EVENT 

Our mission is to provide you with exceptional quality, service, and a creative, cutting-edge culinary experience. 

Please contact our catering coordinators for customized service and menus. 

Chicago Campus 

ASHLEY BURNETTE-ZEGAR 

Sales Manager 

ASHLEY.BURNETTE-ZEGAR@COMPASS-USA.COM 

(312) 965 - 2540 

VICKY CAPUTO 

Director of Catering 

VICTORIA.CAPUTO@COMPASS-USA.COM 

(872) 334-0787 

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CHICAGO CATERING MENU 2023- 2024 

EARLY START BUFFETS 

CONTINENTAL BREAKFAST 

Assorted breakfast pastries (VGT) 

$9.49 

per person 

Seasonal fresh fruit tray (V) 

QUICHE + CONTINENTAL 

Assorted breakfast pastries (VGT) 


CHOOSE TWO QUICHES 

Broccoli & Cheddar(VGT) 

Spinach & Red Pepper (VGT) 

Sausage & Cheddar 

Bacon & Swiss 

$12.99 

per person 

CLASSIC BREAKFAST BUFFET 

Cage-free 

scrambled eggs (VGT, AG) 

Roasted breakfast 

potatoes (V, AG) 

Maple Syrup 


CHOICE OF 

Vanilla custard 

French toast (VGT) 

Sour cream pancakes (VGT) 

CHOOSE ONE 

Pork sausage links 

Chicken sausage patties 

Bacon 

Beyond breakfast patties 

Tofu scramble (V) 

$16.99 

per person 

*Add an additional breakfast protein for $3.25 per person 

ENERGIZER 2.0 

Cage-free egg white scramble with roasted red peppers, mushrooms, red onions 

and wilted arugula (VGT, AG) 

Assorted yogurt cups (VGT, AG) 

Seasonal fresh fruit tray (V, AG) 

$12.99 

per person 

*Add an additional breakfast protein for $3.25 per person 

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VGT = VEGETARIAN AG = AVOIDING GLUTEN V= VEGAN


BREAKFAST 

BREAKFAST SANDWICHES 

All sandwiches are sold by the dozen with a choice of flaky buttermilk biscuit, 

English muffin, bagel, or wrap. Minimum of 12 orders for each sandwich. 

BACON, EGG AND CHEESE 

EGG AND CHEESE (VGT) 

HAM, EGG AND CHEESE 

SAUSAGE, EGG AND CHEESE 

BEYOND SAUSAGE AND EGG (VGT) 

BEYOND SAUSAGE AND 

VEGAN CHEDDAR CHEESE (VGT) 

$ 6.29 per person 

$4.99 per person 





VGT = VEGETARIAN AG = AVOIDING GLUTEN 

V= VEGAN 

5

NEED SOMETHING SPECIAL? 

Just ask! We can 

customize your menu. 


BREAKFAST 

BREAKFAST ADDITIONS 

MIXED BERRIES & 

CHIA OVERNIGHT OATS (V) 

OATMEAL CUPS (V) 

HARDBOILED 

CAGE-FREE EGGS (VGT) (AG) 

SEASONAL FRUIT CUP (V (AG) 

ASSORTED YOGURT CUPS 

(VGT) (AG) 

$ 5.49 per person 





. 

YOGURT 

PARFAIT CUPS (VGT) 

Greek vanilla yogurt 

Granola 

Mixed berries 

BUILD YOUR OWN 

YOGURT PARFAITS (VGT) 

Greek vanilla yogurt 

Granola 

Mixed berries 



BAKERY BY THE DOZEN 

ASSORTED MUFFINS (VGT) 

ASSORTED DANISH (VGT) 

CROISSANTS 

WITH SPREADS (VGT) 

$ 26.29 

per dozen 

$25.29 

per dozen 

$30.79 

per dozen 

VANILLA & CHOCOLATE 

DONUT HOLES (VGT) 

ASSORTED BAGELS 

WITH SPREADS (VGT) 

$15.99 

per four dozen 

$32.79 

per dozen 

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LUNCH BOXES 

Minimum 

LEVEL ONE 

of 6 for each type of sandwich; sandwiches 

can be made on bread that does not contain gluten. 

$15.99 per box 

All lunch boxes will include a sandwich, kettle chips, hand fruit and a cookie: 

SANDWICH 

CHOICES 

(minimum of 6 of each 

type of sandwich) 

CHICKPEA SALAD (VGT) 

with romaine on sourdough bread 

COLD SHRIMP SALAD PO BOY 

with shredded lettuce, tomatoes and creole mayo on a French roll 

HAM & CHEDDAR CHEESE 

with mixed greens, horseradish honey, mustard and mayo on a French roll 

ROAST BEEF & BOURSIN CHEESE 

with pickled onions and mixed greens on a French roll 

TURKEY & SMOKED GOUDA 

with baby greens, sliced tomatoes and roasted garlic mayo on a French roll 

CURRY CHICKEN SALAD 

with grapes, celery and lettuce on a buttery croissant 

LEVEL TWO 


All lunch boxes will include a sandwich, kettle chips, lentil salad, hand fruit and a cookie: 

SANDWICH 

CHOICES 



ROASTED SWEET POTATO WRAP (V) 

with onions, red quinoa, spinach, avocado, cranberries and white balsamic 

oregano vinaigrette 

SMOKED CHICKEN SALAD 

with arugula on a ciabatta roll 

SOUTHWEST GRILLED CHICKEN WRAP 

with cheddar cheese, pico de gallo, lettuce and chipotle mayo 

SMOKED TURKEY & HAVARTI CHEESE 

with peppered bacon, blueberry chipotle compote and arugula on sourdough bread 

MODERN ITALIAN 

with mortadella, capicola, salami, provolone, arugula and giardiniera mayo on ciabatta roll 

THE BLAT 

with peppered bacon, lettuce, tomatoes, avocado and black garlic mayo on French bread 

THE CLUB 

with cured ham, oven-roasted turkey breast, peppered bacon, lettuce, Swiss cheese and 

roasted garlic mayo on 9 grain bread 

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WE CAN DO MORE! 

Looking for something else? Just 

ask! We can customize your menu. 

LEVEL THREE 

LUNCH BOXES 


All lunch boxes will include a sandwich, kettle chips, whole fruit, cookie and one of each of 

the following: 

ANCIENT GRAIN SALAD (V) 

with wild rice, red quinoa, farro, dried cranberries, scallions, celery and apple cider vinaigrette 

SANDWICH 

CHOICES 



SPINACH HUMMUS & PORTABELLA MUSHROOM (V) 

with heirloom tomatoes, pickled onions and frisée on vegan bread 

PERI PERI LENTIL WRAP (V) 

with vegan PAOW chicken, edamame, carrots, red onions, spinach and green onions 

ROAST BEEF & BOURSIN CHEESE 

with pickled red onions, arugula and orange marmalade on a pretzel bun 

CORNED BEEF & CHEDDAR CHEESE 

with arugula and peach jalapeno chutney on a brioche bun 

CHIMICHURRI FLANK STEAK WRAP 

with cheddar cheese, mixed greens, tomatoes and chimichurri and roasted garlic aioli 

SMOKED SALMON & DILL EGG SALAD 

with mesclun mix and cucumbers on a croissant 

SHAVED CHICKEN & CHEDDAR CHEESE 

with pickled red onions, mixed greens, black garlic mayo and whole grain mustard on a 

brioche bun. 

BOX OF SANDWICHES 

$104.99 

A drop off box with one dozen of the following types of sandwiches, (12) 1oz bag of chips, 

mayo and mustard packets. Chef’s choice of bread. No substitutions allowed. 

SANDWICHES 

(4) TURKEY & SWISS 

(4) HAM AND PROVOLONE 

(4) VEGETABLE HUMMUS WRAP (V) 

VGT = VEGETARIAN AG = AVOIDING GLUTEN V= VEGAN 

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CHICAGO CATERING MENU MENU 2023 2023- - 2024 

LUNCH 

POWER BOWLS 

Minimum 6 bowls per selection. Includes a dinner roll and butter 


FALAFEL MEZZE (V) 

with lentils, Israeli couscous, hummus, roasted red peppers, arugula, Swiss chard, 

zucchini ribbons and sesame tahini dressing 

BLACKENED CHICKEN 

with barley, brown rice, iceberg lettuce, red and green bell peppers, corn and 

remoulade dressing 

SOUTHWEST FLANK STEAK (AG AVAILABLE UPON REQUEST) 

with brown rice, red quinoa, corn, iceberg lettuce, pico de gallo, sliced avocado, 

cotija cheese and chipotle ranch 

SALMON BOWL 

with herbed farro, arugula, sundried tomatoes, pepperoncini, green olives, fresh 

mozzarella, marinated artichokes, fresh dill and honey mustard vinaigrette 

ADD ONS 

GRANOLA BAR (VGT) 


ENERGY BITES (VGT) 


COOKIE (VGT) 


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LUNCH 

SALADS 

Minimum 6 bowls per selection. 

CHERRY TOMATO & COUSCOUS (VGT) 

Israeli couscous, cherry tomato halves, cucumbers, 

roasted chickpeas, feta cheese, torn basil and thymelemon 

vinaigrette 

WHITE BEAN AND KALE SALAD (V) 

Kale, romaine lettuce, great northern beans, roasted 

carrots, roasted onions, rosemary and citrus vinaigrette 

$14.99 

per person 

$14.99 

per person 

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LUNCH 

EGGPLANT AND ROASTED TOMATO FARRO SALAD (V) 

Eggplant, roasted cherry tomatoes, herbed farro, red 

quinoa, arugula, torn basil and sherry vinaigrette 

ENERGY GREEN GODDESS SALAD (VGT) 

Cabbage, baby spinach, kale, black lentils, chickpeas, 

roasted sweet potatoes, carrots shreds, spicy broccoli, 

herbed yogurt dressing 

NORTHWESTERN COBB SALAD (AG AVAILABLE UPON REQUEST) 

Romaine lettuce, turkey breast, tomato halves, smoked 

bacon, cage-free hardboiled eggs, blue cheese crumbles, 

sliced avocado and green goddess ranch 

$14.99 

per person 

$14.99 

per person 

$17.49 

per person 

SMOKY SOUTHWEST CAESAR SALAD 

Romaine lettuce, blackened chicken breast, roasted corn, 

black beans, red onions, parmesan cheese, house-made 

croutons, cilantro and chipotle Caesar dressing 

$17.49 

per person 

CALIFORNIA SALMON SALAD (AG) 

Mixed greens, grilled salmon, red cabbage, celery, black 

olives, tomatoes, cucumbers and avocado with balsamic 

vinaigrette 

$17.49 

per person 

PROTEIN 

ADD ONS 

CHICKEN BREAST (AG) 


FIVE LARGE SHRIMP (AG) 


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LUNCH & DINNER BUFFETS 

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SOUTH OF THE BORDER 

$23.99 

per person* 

PROTEINS 

(CHOOSE TWO) 

CHICKEN TINGA (AG) 

PORK AL PASTOR (AG) 

CARNE ASADA (AG) 

RAJAS CON PAPAS (V)(AG) 

Roasted poblano peppers with potatoes and lentils 

PINTO CALABASITAS (V)(AG) 

Roasted zucchini, yellow squash, corn, and Vegan PAOW chicken 

*Add an extra protein $6.99 per person 

INCLUDES 

CORN (AG) AND FLOUR TORTILLAS (V) 

CHOPPED CILANTRO (V)(AG) 

CHOPPED ONIONS (V)(AG) 

ROASTED CORN SALSA (V)(AG) 

SALSA ROJA (V)(AG) 

CHIHUAHUA SHREDDED CHEESE (AG) 

LIME WEDGES (V)(AG) 

CILANTRO LIME RICE (V)(AG) 

PINTO BEANS (V)(AG) 

CINNAMON CHURROS (VGT) 

with ancho chocolate sauce 

HEARTY COMFORT 

$34.99 

per person* 

INCLUDES 

DINNER ROLLS AND BUTTER 

GARDEN SALAD (V)(AG) 

with mixed greens, cucumbers, grape tomatoes, 

shredded carrots, red onions and choice of 

balsamic vinaigrette or ranch 

RED WINE BRAISED BEEF POT ROAST 

with onions, carrots and celery 

CHICKEN POT PIE STEW 

with biscuits 

LENTIL & BEYOND MEAT 

BLENDED MEATLOAF (V) 

YUKON GOLD 

MASHED POTATOES (VGT)(AG) 

THREE CHEESE MAC 

AND CHEESE (VGT) 

ROASTED BROCCOLI FLORETS (V)(AG) 

APPLE PIE (VGT) 

CHOCOLATE CHIP COOKIES (VGT) 

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ITALIAN NIGHTS 

$26.99 

per person* 

BREAD 

SALAD 

GARLIC BREAD (VGT) 

CHOPPED SALAD (V) 

with radicchio, iceberg, red onion, tomatoes, black olives, pepperoncini, garbanzo beans 

and Italian dressing 

ENTRÉES 

(CHOOSE TWO) 

GNOCCHI PALMINA (VGT) 

with pomodoro sauce, mascarpone, 

parmesan cheese and cream 

EGGPLANT ROLLATINI (V) 

sliced and rolled eggplant, roasted 

asparagus and herbed cannellini beans 

EGGPLANT PARMESAN (VGT) 

*CHICKEN MARSALA 

with wild mushrooms and marsala wine 

sauce 

*Avoiding gluten options available upon request 

*CHICKEN PICCATA 

with artichoke lemon capers and white 

wine sauce 

CHICKEN SICILIANA (AG) 

with crushed tomatoes, garlic, olives, fresh 

basil, white wine and balsamic vinegar 

SLICED ROASTED PORK LOIN 

with herb mushroom butter sauce 

GRILLED ITALIAN SAUSAGE 

with peppers and onions 

SIDE 

(CHOOSE TWO) 

DESSERT 

FRESH GREEN BEANS (V) (AG) 

tossed with pesto and fennel 

OVEN ROASTED TUSCAN 

STYLE POTATO (V)(AG) 

with fresh rosemary and 

caramelized onions 

BOWTIE PASTA PRIMAVERA (VGT) 

with seasonal vegetables, white wine sauce 

and herbs 

PETIT CANNOLI (VGT) 

PENNE PASTA (VGT) 

with tomato basil sauce 

ROASTED BROCCOLI (V) (AG) 

RATATOUILLE (V) (AG) 

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SLIDER BAR 

$22.99 

per person* 

PROTEINS 

(CHOOSE TWO) 

SMOKED PULLED CHICKEN (VGT) 

FIRE-BRAISED PULLED PORK (AG) 

GRILLED GROUND BEEF PATTY (AG) 

BLACK BEAN BURGER (VGT) 

INCLUDES 

BRIOCHE SLIDERS (VGT) 

two 3" buns per person 

BBQ SAUCE (VGT) (AG) 

CRISPY ONIONS (VGT) 

KETCHUP (VGT) (AG) 

SRIRACHA AIOLI (VGT) (AG) 

MUSTARD (VGT) (AG) 

MAYO (VGT) (AG) 

CHEDDAR CHEESE (AG) 

DILL PICKLE CHIPS (V) (AG) 

KETTLE CHIPS (V) (AG) 

COLESLAW (VGT) (AG) 

CHOCOLATE CHIP 

COOKIES (VGT) 

BROWNIES (VGT) 

CHICAGO HOMETOWN BUFFET 

$21.99 

per person* 

INCLUDES 

ENTRÉE CHOPPED SALAD (VGT) 

with romaine, iceberg, ditalini pasta, red cabbage, 

grape tomatoes, green onions, gorgonzola cheese 

and Italian dressing 

ENTRÉE ITALIAN STYLE SHAVED BEEF 

beef simmered in au jus with giardiniera and 

charred peppers 

Bread: French rolls 

Included toppings: giardiniera, charred peppers 

ENTRÉE CHICAGO STYLE HOT DOG 

Bread: Poppy seed buns 

Included toppings: yellow mustard, green relish, 

onions, tomato slices, dill pickled spears, sport 

peppers and celery salt 

PASTA SALAD (VGT) (AG) 

KETTLE CHIPS(V) (AG) 

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CHIAGO CATERING MENU 2023 - 2024 


HIGH TEA 


Tea service served with small sandwiches, seasonal bread and 

dessert. Three finger sandwiches per person. 

INCLUDES 

ASSORTED FAIR TRADE TEAS (V)(AG) 

with hot water, lemon, sugar cubes, milk and creamer 

ASSORTED SEASONAL BREAD (VGT) 

such as coffee cake, banana bread, biscuits 

SANDWICHES 

(CHOOSE THREE) 

CUCUMBER BOURSIN (VGT) 

EGG SALAD (VGT) 

with greens 

ROAST BEEF 

with greens and horseradish spread 

HAM AND CHEESE 

with greens and whole grain aioli 

SMOKED SALMON 

with lemon caper spread 

DESSERT 

ASSORTMENT 

MINI LEMON TART (VGT) 

topped with cream and berries 

ASSORTED FRENCH MACARONS (VGT) 

MINI CUPCAKES (VGT) 

VGT = VEGETARIAN AG = AVOIDING GLUTEN V= VEGAN 17


PIZZA PARTY $106.99 

A pizza party serving 12. Each pizza serves 4-6 people. No 

substitutions allowed. 

INCLUDES 

PIZZAS 

Veggie (VGT), Pepperoni and Supreme 

LARGE GARDEN SALAD (V) (AG) 

with ranch dressing 

GARLIC BREAD KNOTS (VGT) 

one dozen garlic bread knots with 

marinara sauce 

ADDITIONS 

LARGE GARDEN SALAD (V) (AG) 

Serves 12 - 18 people 

GARLIC BREAD KNOTS (VGT) 

with marinara sauce 

CHEESE PIZZA (VGT) 

VEGGIE PIZZA (VGT) 

PEPPERONI PIZZA 

SAUSAGE PIZZA 

SUPREME PIZZA 

$20.99 

$18.99 per dozen 

$20.99 per pie 





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COLD APPETIZERS 

Minimum two dozen per appetizer unless noted 

DEVILED EGGS 

CHOOSE ONE FLAVOR PER DOZEN 

Classic with paprika (VGT) (AG) 

Bacon ranch (AG) 

Chipotle (VGT) (AG) 

$22.99 

per dozen 

SMOKED SALMON CANAPE 

Smoked salmon, herbed cream 

cheese, cucumber, cage-free 

hardboiled egg, black rye and honey 

mustard dressing 

$56.99 

per dozen 

BRUSCHETTA & 

RICOTTA CROSTINI (VGT) 

Tomato and basil bruschetta, 

herbed ricotta and balsamic glaze 

on crostini 

$25.99 

per dozen 

GULF SHRIMP & 

CUCUMBER COCKTAIL 

Two chilled gulf shrimp, 

cucumber salad, cocktail sauce 

and citrus zest 

$67.49 

per dozen 

ANTIPASTO SKEWER (AG) 

Mozzarella, pepperoncini, kalamata 

olives, salami and pepperoni 

$31.99 

per dozen 

CITRUS BEEF CROSTINI 

Sirloin, citrus onion marmalade, 

blue cheese and fresh herbs 

on a crostini 

$32.99 

per dozen 

CAPRESE SKEWER (VGT) $24.99 

Fresh mozzarella, grape tomato and 

basil with a balsamic glaze 

per dozen 

DOLMADES (V) (AG) 

Rice, Mediterranean herbs and 

spices rolled in a grape leaf 

$17.99 

per dozen 

GRILLED TOFU 

CAPRESE SKEWER (V) 

Grilled tofu, grape tomato, basil and 

balsamic glaze 

MINT-BLACKBERRY & 

GOAT CHEESE TART (VGT) 

Herbed goat cheese, blackberry and 

mint compote on a buttery tartlet 

AHI TUNA POKE 

Ahi tuna, wonton, wasabi aioli and 

toasted sesame seeds 

$28.99 

per dozen $61.59 

per dozen 

$54.19 

per dozen 

$53.89 

per dozen 

PROSCIUTTO 

AND BURRATA (AG) 

Sliced prosciutto, burrata cheese 

and honey drizzle 

TEA SANDWICHES 

Smoked salmon mousse 

Smoked chicken salad 

Sundried tomato tapenade (VGT) 

24 pcs: $88.99 

36 pcs: $124.99 

48 pcs: $172.99 

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APPETIZERS 

HOT APPETIZERS 

Minimum two dozen per appetizer unless noted 

VEGETABLE SAMOSAS (V) 

Tamarind sauce 

SMOKED GOUDA ARANCINI (VGT) 

Arborio rice, smoked gouda with a 

spicy remoulade aioli 

CAULIFLOWER CROQUETTE (VGT) 

Cauliflower, herbs and black garlic 

mayo 

INDIVIDUAL MINI QUICHES 

CHOOSE ONE FLAVOR PER DOZEN 

Brussel sprout and red onion (VGT) 

Smoked bacon 

Roasted red peppers with spinach 

and feta (VGT) 

CHICKEN WINGS (AG) 

CHOOSE ONE FLAVOR PER 24 WINGS 

BBQ 

Jerk sauce 

Honey buffalo 

Louisiana rub 

Lemon pepper rub 

CHICKEN AND LEMONGRASS 

POTSTICKER 

Sweet chili sauce 

$34.99 

per dozen 

$54.99 

per dozen 

$47.99 

per dozen 

$34.99 

per dozen 

$27.99 

per dozen 

$34.99 

per dozen 

BLACKENED 

CHICKEN SKEWER (AG) 

Whole grain mustard sauce 

CHICKEN EMPANADAS 

Ancho crema 

SAUCY MEATBALLS 

MINIMUM FOUR DOZEN PER FLAVOR 

Sweet and sour 

Maple BBQ 

Honey soy 

Hoisin cilantro 

REUBEN SPRING ROLLS 

Cauliflower, herbs and black garlic 

mayo 

CREAM CHEESE & 

CRAB RANGOON 

Sweet and sour sauce 

BACON WRAPPED DATES (AG) 

Stuffed with blue cheese 

CHICKEN & WAFFLE SKEWER 

Spicy syrup and powdered sugar 

$36.69 

per dozen 

$37.19 

per dozen 

$24.99 

per dozen 

$37.59 

per dozen 

$37.19 

per dozen 

$37.19 

per dozen 

$34.99 

per dozen 


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APPETIZERS 

MINI SANDWICHES 

FALAFEL SLIDER (V) 

vegan tzatziki and pickled onions 


CHICKEN SALAD SLIDER 

diced chicken thighs, celery, onions, 

greens and dijonnaise 


ROASTED VEGETABLE SLIDER (V) 

sweet potato, zucchini, yellow squash, red onions, 

eggplant and pesto 


CORNED BEEF 

PETITE SANDWICHES 

Swiss cheese and horseradish honey mustard sauce 


ROASTED TURKEY SLIDER 

Swiss cheese, slaw and cranberry mostarda 


PASTRAMI SLIDER 

beef pastrami, arugula and peach jalapeno marmalade 


CAPRESE SLIDER (VGT) 

sliced tomato, fresh mozzarella, fresh basil, pesto 

mayo and balsamic glaze 


ROAST BEEF SLIDER 

caramelized onions, horseradish black garlic mayo 

and cheddar cheese 


HOT CRISPY FRIED CHICKEN 

SLIDERS ON BISCUITS 

cheddar cheese, smoky bacon and chipotle sauce 


GRILLED CHEESE AND BLUEBERRY 

COMPOTE PETITE SANDWICHES (VGT) 

grilled sourdough, smoked gouda 

and blueberry compote 


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CULINARY DISPLAYS 

23

HAVE SOMETHING ELSE IN MIND? 

Just ask! We can create 

something special for you. 

STATIONS 

CULINARY DISPLAYS 

Small serves 15-25 people • Medium serves 25-50 people •Large serves 50-75 people 

CHEESE 

Assorted cheeses 

Fresh fruit garnish 

CRUDITÉ 

Seasonal vegetables 

Ranch dressing 

SEASONAL FRUIT 

Sliced seasonal fruit 

ATHENIAN 

Hummus 

Tabbouleh 

Baba ghanoush 

Marinated olive medley 

Tomato cucumber and 

feta salad 

ANTIPASTO 

Marinated artichoke hearts 

Marinated button mushrooms 

Salami 

Asiago cheese 

Oven-roasted heirloom 

tomatoes 

Crackers 

Assorted artisan bread 

Stuffed grape leaves 

Rosemary roasted cherry 

tomatoes 

Marinated herb lemon 

chicken skewers 

Fresh pita triangles 

Chickpea salad 

Grilled asparagus with 

pesto aioli 

Assorted olives 

Caprese salad 

Focaccia 

Small: 

Medium: 

Large: 

Small: 

Medium: 

Large: 

Small: 

Medium: 

Large: 

Small: 

Medium: 

Large: 

Small: 

Medium: 

Large: 

$98.99 

$136.19 

$209.29 

$61.99 

$111.49 

$142.39 

$92.49 

$142.99 

$194.99 

$92.99 

$146.99 

$199.99 

$107.99 

$157.99 

$214.99 

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BREAK TIME 

TAKE A DIP 

Sea salt tortilla chips (V) (AG) 

Tomato salsa (V) (AG) 

Guacamole (V) (AG) 

Black bean dip (V) (AG) 

POPCORN TRIO 

Herb rosemary (V) (AG) 

Butter (VGT) 

Spicy chili (V) (AG) 

$6.89 

per person 

$4.49 

per person 

CANDY SHOP 

Assorted candy bars 

COFFEE & DONUTS 

Assorted donuts (VGT) 

Coffee 

HIT THE TRAIL 

BUILD YOUR OWN TRAIL MIX 

$2.79 

per person 

$6.39 

per person 

$5.99 

per person 

VEGGIE DELIGHTS 

Crisp vegetables (V) (AG) 

Fajita hummus (V) (AG) 

Pita chips (VGT) 

Spinach dip (VGT) (AG) 

$8.09 

per person 

Crispy chickpeas (V) (AG) 

Mini Pretzels (V) 

Purple and white 

chocolate gems (VGT) (AG) 

Dried cranberries (V) (AG) 

Chocolate chips (VGT) (AG) 

Shredded coconut (V) (AG) 

Sunflower seeds (V) (AG) 

SNACK BAR 

ASSORTED FRESH BAKED COOKIES (VGT) 


DESSERT BARS 


BROWNIES (VGT) 

ASSORTED VEGAN FRESH BAKED COOKIES (V) 



CHOICE OF 

Chocolate raspberry (VGT) 

Oreo dream (VGT) 

Lemon (VGT) 

WHOLE FRUIT (V) (AG) 

$1.09 each 

INDIVIDUALLY BAGGED CHIPS (V) (AG) 

$2.59 each 

INDIVIDUALLY WRAPPED 

MULTIGRAIN BARS (VGT) 

$3.69 each 

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NON-ALCOHOLIC DRINKS 

One gallon serves 9-12 people 

Brewed regular coffee 

Hot tea 

Iced tea 

Fruit infused water 

Lemonade 

Canned Soda 12oz 

Bottled Water 12oz 

Bottled Water 20oz 

Orange Juice 

Cranberry Apple 

$23.29 per gallon 





$1.99 each 

$2.19 each 

$2.99 each 

$2.79 each 

$2.79 each 

28 



BEVERAGES 

BAR PACKAGES 

All bar packages require a minimum of 20 persons. Price includes all service ware, glassware is available 

on request. Price does not include Evanston and Chicago liquor tax. Please ask about our seasonal and 

limited time offers for specialty beverage packages or adding craft beer to your package. 

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BEER AND WINE 

Two domestic beers 

Two imported beers 

One house red wine 

One house white wine 

Sparkling wine 

Bottled water 

Canned sodas 

FULL BAR 

BEVERAGES 

Two domestic beers 

Two imported beers 

One house red wine 

One house white wine 


Rum, vodka, and gin 

Bourbon, scotch, and whiskey 

Tequila 

Vermouth 

Mixers 

Garnishes 

Bottled water 

Canned sodas 

One Hour: 

Two hours: 

Three hours: 

One Hour: 

Two hours: 

Three hours: 







CHAMPAGNE TOAST 



SPECIALTY DRINKS 

Brands, varietals, and themed cocktails 

available upon request 

ALCOHOLIC BEVERAGE POLICY 

It is the policy of Northwestern University to not bring alcoholic beverages on the premises 

unless the alcohol is provided by a licensed caterer. Events with alcoholic beverages 

must be served by a licensed bartender provided by Northwestern Catering. All personnel 

servicing a bar have completed the Illinois Basset Alcohol Certification Program. All 

beverages are to remain within the facility. Unconsumed beverages will remain the 

property of Northwestern Catering (Compass), in accordance with the laws of the State of 

Illinois. Northwestern Catering reserves the right to refuse service of alcoholic beverages 

to any persons. All orders for bar service with alcoholic beverages must also request food 

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POLICIES FOR CATERING 

CATERING ORDER CUT-OFFS 

To ensure optimal selection and the best possible 

service, please book events at least seven business 

days in advance. 

Catering requests received less than seven days out 

will be accommodated to the best our abilities. An 

additional labor charge may be incurred if order is 

within 72 hours of delivery time and confirmed due to 

current labor rules pertaining to the Chicago’s Fair Work 

Week Ordinance. 

EMS ON-LINE ORDERS 

Orders put into EMS directly by the booking client will 

be reviewed and approved by NU Catering. Additional 

costs may be incurred based on the event style and 

added to the event order. The updated event order will 

be returned to the booking client for approval prior to 

execution. 

MEETING ROOM RESERVATIONS 

All catering requests must be accompanied by a 

meeting room reservation number. 

GUEST COUNTS/CONFIRMATION 

All guest count confirmations must be sent three 

business days prior to the event. Any count change 

closer than three days will be accommodated when 

possible. Orders are not confirmed without an 

approved and signed BEO. 

BILLING/PAYMENT 

Form of payment (chart string, credit card or check) 

is required at time of booking and to confirm your 

order. Checks must be received (5) five days prior to 

event date for the total amount of your event. Credit 

cards will be imposed a 3% processing fee and will be 

charged five (5) days prior to the event date. Orders 

are not confirmed without payment information. 

EXTERNAL CATERING 

A service charge of 30% will be added on to all 

external catering requests. Tables and cloths will not 

be provided with external catering orders even if they 

are above the Food & Beverage Tables minimum policy. 

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SPECIAL DIETS 

All special dietary requests must be made when 

placing the order. Diners requiring more information 

can talk to an onsite manager. 

All food - allergic individuals must be aware that 

NU Catering handles and prepares egg, milk, wheat, 

shellfish, fish, soy, peanut and tree nut products, 

sesame products and other potential allergens in in the 

production areas of our facility. 

CANCELLATION 

Cancellations and charges will follow these guidelines: 

• Five days or more prior to catering request – 

no charge* 

• Four days prior – 25% of total confirmed 

catering costs * 

• Three days prior – 50% of the total confirmed 

catering costs* 

• Two days prior to catering request – 75% of 

total confirmed catering costs* 

• 24 hours or less – 100% of the total confirmed 

catering costs 

Specialty items unique to your event may be paid at 

100% depending on the time frame of cancellation. 

*Labor may be charged to be in compliance with 

Chicago’s Fair Work Week Ordinance. 

FOOD & BEVERAGE TABLES 

A food and beverage minimum of $200 must be met 

before food and beverage tables are included in the 

price of the food and beverage. Table drop-off with 

cloth is 27.50 per table. 

SET-UP & STAFFING 

Service staff costs will be applied to events where 

personnel is needed on-site during the event. Events 

utilizing china will always require on-site service 

staff. All service staff requires a four-hour minimum 

per industry standard. NU Catering will determine 

the amount of service staff required for an event. 

Weekend events will require an additional labor charge. 

Events where culinary staff is needed on-site, 

including passed hors d’oeuvres, plated meals, action 

stations, etc. will incur Culinary Staffing charges. 

DROP-OFF CATERING 

Drop-off catering includes food ordered in boxes and 

bags that do not require staff to return to the drop-off 

location to pick-up buffet ware/equipment. Drop-off 

catering will not require set-up or staffing fees. 

REMOVAL 

Pick-up times at the end of an event cannot always be 

guaranteed. Booking clients must communicate and 

pre-arrange with the sales team when exact pick-up 

times are required. 

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CATERING MENU 2022 - 2023 

NORTHWESTERN 

CATERING 

33

CHICAGO NU Catering Menu 2023

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