CHICAGO NU Catering Menu 2023

CHICAGO CATERING MENU 2023 - 2024
POLICIES FOR CATERING
CATERING ORDER CUT-OFFS
To ensure optimal selection and the best possible
service, please book events at least seven business
days in advance.
Catering requests received less than seven days out
will be accommodated to the best our abilities. An
additional labor charge may be incurred if order is
within 72 hours of delivery time and confirmed due to
current labor rules pertaining to the Chicago’s Fair Work
Week Ordinance.
EMS ON-LINE ORDERS
Orders put into EMS directly by the booking client will
be reviewed and approved by NU Catering. Additional
costs may be incurred based on the event style and
added to the event order. The updated event order will
be returned to the booking client for approval prior to
execution.
MEETING ROOM RESERVATIONS
All catering requests must be accompanied by a
meeting room reservation number.
GUEST COUNTS/CONFIRMATION
All guest count confirmations must be sent three
business days prior to the event. Any count change
closer than three days will be accommodated when
possible. Orders are not confirmed without an
approved and signed BEO.
BILLING/PAYMENT
Form of payment (chart string, credit card or check)
is required at time of booking and to confirm your
order. Checks must be received (5) five days prior to
event date for the total amount of your event. Credit
cards will be imposed a 3% processing fee and will be
charged five (5) days prior to the event date. Orders
are not confirmed without payment information.
EXTERNAL CATERING
A service charge of 30% will be added on to all
external catering requests. Tables and cloths will not
be provided with external catering orders even if they
are above the Food & Beverage Tables minimum policy.
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