CHICAGO NU Catering Menu 2023
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<strong>CHICAGO</strong> CATERING ME<strong>NU</strong> <strong>2023</strong> - 2024<br />
LUNCH & DINNER BUFFETS<br />
ITALIAN NIGHTS<br />
$26.99<br />
per person*<br />
BREAD<br />
SALAD<br />
GARLIC BREAD (VGT)<br />
CHOPPED SALAD (V)<br />
with radicchio, iceberg, red onion, tomatoes, black olives, pepperoncini, garbanzo beans<br />
and Italian dressing<br />
ENTRÉES<br />
(CHOOSE TWO)<br />
GNOCCHI PALMINA (VGT)<br />
with pomodoro sauce, mascarpone,<br />
parmesan cheese and cream<br />
EGGPLANT ROLLATINI (V)<br />
sliced and rolled eggplant, roasted<br />
asparagus and herbed cannellini beans<br />
EGGPLANT PARMESAN (VGT)<br />
*CHICKEN MARSALA<br />
with wild mushrooms and marsala wine<br />
sauce<br />
*Avoiding gluten options available upon request<br />
*CHICKEN PICCATA<br />
with artichoke lemon capers and white<br />
wine sauce<br />
CHICKEN SICILIANA (AG)<br />
with crushed tomatoes, garlic, olives, fresh<br />
basil, white wine and balsamic vinegar<br />
SLICED ROASTED PORK LOIN<br />
with herb mushroom butter sauce<br />
GRILLED ITALIAN SAUSAGE<br />
with peppers and onions<br />
SIDE<br />
(CHOOSE TWO)<br />
DESSERT<br />
FRESH GREEN BEANS (V) (AG)<br />
tossed with pesto and fennel<br />
OVEN ROASTED TUSCAN<br />
STYLE POTATO (V)(AG)<br />
with fresh rosemary and<br />
caramelized onions<br />
BOWTIE PASTA PRIMAVERA (VGT)<br />
with seasonal vegetables, white wine sauce<br />
and herbs<br />
PETIT CANNOLI (VGT)<br />
PENNE PASTA (VGT)<br />
with tomato basil sauce<br />
ROASTED BROCCOLI (V) (AG)<br />
RATATOUILLE (V) (AG)<br />
15
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