CHICAGO NU Catering Menu 2023
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<strong>CHICAGO</strong> CATERING ME<strong>NU</strong> <strong>2023</strong>- 2024<br />
SPECIAL DIETS<br />
All special dietary requests must be made when<br />
placing the order. Diners requiring more information<br />
can talk to an onsite manager.<br />
All food - allergic individuals must be aware that<br />
<strong>NU</strong> <strong>Catering</strong> handles and prepares egg, milk, wheat,<br />
shellfish, fish, soy, peanut and tree nut products,<br />
sesame products and other potential allergens in in the<br />
production areas of our facility.<br />
CANCELLATION<br />
Cancellations and charges will follow these guidelines:<br />
• Five days or more prior to catering request –<br />
no charge*<br />
• Four days prior – 25% of total confirmed<br />
catering costs *<br />
• Three days prior – 50% of the total confirmed<br />
catering costs*<br />
• Two days prior to catering request – 75% of<br />
total confirmed catering costs*<br />
• 24 hours or less – 100% of the total confirmed<br />
catering costs<br />
Specialty items unique to your event may be paid at<br />
100% depending on the time frame of cancellation.<br />
*Labor may be charged to be in compliance with<br />
Chicago’s Fair Work Week Ordinance.<br />
FOOD & BEVERAGE TABLES<br />
A food and beverage minimum of $200 must be met<br />
before food and beverage tables are included in the<br />
price of the food and beverage. Table drop-off with<br />
cloth is 27.50 per table.<br />
SET-UP & STAFFING<br />
Service staff costs will be applied to events where<br />
personnel is needed on-site during the event. Events<br />
utilizing china will always require on-site service<br />
staff. All service staff requires a four-hour minimum<br />
per industry standard. <strong>NU</strong> <strong>Catering</strong> will determine<br />
the amount of service staff required for an event.<br />
Weekend events will require an additional labor charge.<br />
Events where culinary staff is needed on-site,<br />
including passed hors d’oeuvres, plated meals, action<br />
stations, etc. will incur Culinary Staffing charges.<br />
DROP-OFF CATERING<br />
Drop-off catering includes food ordered in boxes and<br />
bags that do not require staff to return to the drop-off<br />
location to pick-up buffet ware/equipment. Drop-off<br />
catering will not require set-up or staffing fees.<br />
REMOVAL<br />
Pick-up times at the end of an event cannot always be<br />
guaranteed. Booking clients must communicate and<br />
pre-arrange with the sales team when exact pick-up<br />
times are required.<br />
32<br />
VGT = VEGETARIAN AG = AVOIDING GLUTEN V= VEGAN
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