Baked Spring 2023
Baked is Syracuse University’s first student-run magazine solely devoted to food. We offer our readers recipes, reviews, and everything in between. Enjoy and eat up!
Baked is Syracuse University’s first student-run magazine solely devoted to food. We offer our readers recipes, reviews, and everything in between. Enjoy and eat up!
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Lobster
Babe
Syracuse is absolutely “hooked”
on Wescott’s new seafood joint
Written by Anya Sywulak
22 | baked
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