Baked Spring 2023
Baked is Syracuse University’s first student-run magazine solely devoted to food. We offer our readers recipes, reviews, and everything in between. Enjoy and eat up!
Baked is Syracuse University’s first student-run magazine solely devoted to food. We offer our readers recipes, reviews, and everything in between. Enjoy and eat up!
- TAGS
- baked
- baking
- syracuse
- restaurants
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Something Colorful
Ingredients
Rice paper wrappers
Rainbow carrots
Watermelon radish
Bell pepper
Jicama
Cucumber
Sprouts
Cilantro
Basil (thai basil is better but
regular basil tastes good too!)
Sauce
Directions
1.
Peel and cut your carrots, radish, jicama, and
cucumbers into matchsticks and set aside under
a damp paper towel so they don’t dry out.
2. Take a rice paper wrapper and submerge into the
bowl of warm water for about 10 to 15 seconds
until softened.
3. Arrange a few of the herbs onto the center
of the wrap. Pile the cut veggies on top and add
the sprouts.
4. Roll it tightly like a burrito.
A sweet and spicy sauce is delicious with this. Try mixing together rice vinegar, minced garlic,
soy sauce, red pepper flakes, and a little sugar. Cook over low heat until the sugar is dissolved.
40 | baked