Baked Spring 2023

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30 | baked
Mediterranean Zucchini BoatsIngredients1 zucchini½ cup cooked quinoa¼ cup cherry tomatoes, halved¼ cup of chickpeas¼ cup of diced red onionFeta cheese to tasteDirectionsCut the zucchini in half lengthwise, andscoop out the flesh. Top each half with someavocado oil, salt, and pepper, and bake in theoven until tender. In the meantime, combinethe rest of the ingredients in a small bowl.Fill each zucchini half with the Mediterraneanquinoa mixture and enjoy!Roasted Veggie Buddha BowlIngredients1 cup of cooked quinoa½ cup of roasted sweet potato½ cup of chickpeas½ an avocado, sliced½ cup of roasted brussel sprouts½ cup of roasted beetsDressing of choiceDirectionsPrepare all ingredients, then begin buildingthe buddha bowl by adding a base ofquinoa. Arrange the remaining ingredientsin sections on top of the quinoa, and finallydrizzle the bowl with your favorite dressing.Pesto Pasta SaladIngredients3 cups of pasta¾ cup of pesto1 cup of cherry tomatoes, halved1 cup of fresh mozzarella pearlsDirectionsCook your pasta according to the box, thendrain and rinse it. When the pasta is done,add it to a bowl and toss with pesto. Add thecherry tomatoes and mozzarella, and mixeverything together.spring 2023 | 31
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