July 23 Ballito Umhlanga

More documents

Recommendations

Info

From beautiful, comforting broths and breads to delicious cakes and treats, the recipes in Gather all come with their own 'back story' from the person who submitted it. “I didn't change or adjust any of the recipes, but I did add the odd hint or tip here and there,” says Theresa. Determined to ensure the book was as diverse and inclusive as possible, some of the recipes submitted even came from current and past staff of the school. “Gather has everything from Shisanyama to carrot cake, and even recipes from around the world. We also tried to make sure that even traditional dishes such as roast lamb had an extra little edge or spin on the standard way of cooking it.” In terms of her own recipe submission, Theresa added her Italian chocolate wedding cake, the Double Diablo (a recipe she's been using for more than 30 years and never parted with until now!). Gather is available exclusively at Cookin at Lifestyle Centre Ballito (where you can find every utensil and item you might need to make all the recipes) and online for R485. A percentage of every sale goes to the St Anne’s Old Girls Guild. Details: @gatherrecipebook, www.cookinstores.co.za CHICKEN, VEG & SESAME BROTH You’ll need: 1 x whole chicken, 2 tsp olive oil, 3 tsp crushed garlic, 20g grated ginger, 2 red chillies (chopped), 2 onions (chopped), 4 carrots (chopped), 2 cups spinach (chopped), 3 litres water, 8 tsp chicken stock powder, 3 tsp sesame oil, 15g coriander (plus extra for garnishing), 4 tsp lime juice, 1 tsp honey, 2 tsp salt, ½ tsp black pepper, toasted sesame seeds to top. To make: Using a large pot, on medium, heat, sauté the onions, garlic, chilli and ginger in the olive oil until translucent. Pour in the chicken stock and water and bring to a boil. Place the whole chicken inside the broth and let it simmer at a medium heat for 30 minutes. Take the chicken out of the pot and leave it to cool. Add carrots, spinach, sesame oil, coriander, lime juice, honey, salt and pepper to the broth and let it simmer for a further 15 minutes. While the broth simmers, shred the chicken and add to the broth pot. Serve bowls of hot delicious chicken broth topped with fresh coriander and toasted sesame seeds. 24 Get It • Ballito • Umdloti • Umhlanga July 2023
HEATS: THURSDAYS: 12H00 & 18H00 ONLINE BETTING EXCLUSIVE TO REWARDS MEMBERS THECANNABISEXPO.CO.ZA suncoast.durban @SUNCOASTDurban /gottaloveSUNCOAST suncoastcasino.co.za TEL: 031 328 3000
Page 1: BALLITO • Umdloti • UMHLANGA BA
Page 4 and 5: 16 YEARS R 15 999 000 SIMBITHI ECO
Page 6 and 7: Promotion WINTER WARMERS Winter is
Page 8 and 9: Wish list We’ve been waiting (and
Page 10 and 11: Sundowners at The Bay What better w
Page 12 and 13: Anna Nel, Tanya Nel and Wilma Steyn
Page 14 and 15: Finding her way back Former SA wome
Page 16 and 17: Ocean warrior While many people are
Page 18 and 19: PROMOTION Warm Winter Must-haves As
Page 20 and 21: SURF’S UP It’s that time of yea
Page 22 and 23: Promotion Winter holiday fun It may
Page 24 and 25: Gather & celebrate When a passionat
Page 28 and 29: 26 Get It • Ballito Umhlanga Febr
Page 30 and 31: Every exterior wall is unique and u
Page 32: PROMOTION ECR House + Garden Décor
Page 35 and 36: FOR THE FAMILY Lalela Estate, a gor
Page 37 and 38: Meet the sculptor Text: Leah Shone
Page 39 and 40: BRINGING THE BEST TO KZN Best Deck
Page 41: CONSIDER THE SIZE The size and scal
Page 44 and 45: Creative & contemporary There is no
Page 46 and 47: Bruce and Vicki Millican The interi
Page 48 and 49: FOURWAYS Tel: (011) 691-7700 SILVER
Page 50: Spoil July Delectable spoils from t

July 23 Ballito Umhlanga

Create successful ePaper yourself

Delete template?

Save as template?