ce magazine june 2023 issue

Fresh and Creamy Lime Pie
My dad is decidedly Team Pie, and in the realm of pie, he's particularly fond of
meringue (although he wouldn't turn his nose up at cherry or blueberry, either). To
balance out the potential heaviness that often goes hand in hand with family
cookouts, I'll be serving up this light and fresh lime pie—seasonality be damned.
It's as cold and refreshing as a glass of limeade, and the perfect palate cleanser to
end a summer meal. —Stella Parks, pastry wizard
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