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Crown Roast of Lamb<br />
My dad is an incredible cook, and he always pulls out the stops when he has me<br />
over for dinner—I'm talking Moroccan pastilla, osso buco, vitello tonnato, and<br />
many other trademark concoctions. So I'm always on the lookout for new specialoccasion<br />
dishes I can make to return the favor. This Father's Day, I'm turning to a<br />
recipe I've had my eye on for years: Daniel's crown roast of lamb, which is filled<br />
with a couscous stuffing and topped with a bright pistachio-mint sau<strong>ce</strong>. It checks<br />
off all the boxes: some of my dad's favorite ingredients, a stunning presentation,<br />
and guaranteed delicious results. —Niki Achitoff-Gray, executive managing editor<br />
22
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