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Tawny port<br />
The Queen to vintage Port’s King. Whilst a vintage Port matures in large wooden vats, Tawny Port<br />
is matured in small casks where is undergoes a controlled oxidation before being bottled labelled<br />
by age to signify the flavour profile that can be expected.<br />
Now<br />
£15.99<br />
per 75cl<br />
Warre’s Otima 10 Year Old Tawny, 50cl, Douro Was: £18.42<br />
This full bodied tawny is rich with flavours of coffee, dried fruit and rounded with<br />
hints of toffee and orange peel. Delicious.<br />
Now<br />
£18.99<br />
per 75cl<br />
Taylor’s 10 Year Old Tawny, Douro Was: £26.59<br />
Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness<br />
and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and<br />
silky on the palate and full of ripe figgy, jammy flavours which persist on the long<br />
finish.<br />
white port<br />
Often forgotten, white Port is a discovery worth making! Whilst red Port is traditionally served at<br />
the end of a meal, white Port makes for a delicious apertif, served over ice or mixed with tonic – a<br />
great G&T alternative.<br />
Now<br />
£12.99<br />
per 75cl<br />
Taylor’s Chip Dry White, Douro Was: £26.65<br />
Pale, straw colour. Delicate nose combining fresh fruit fragrances with the mellow<br />
aromas and hints of oak of a traditional white Port. Fresh, lively palate, with good<br />
flavour and crisp, dry finish.<br />
Serving Suggestion...<br />
Chip Dry White Port is a stylish and sophisticated<br />
aperitif, the perfect introduction to a relaxed meal. It<br />
is best served chilled in a large Port glass and<br />
accompanied by marinated olives or salted almonds.<br />
Chip Dry can also be used to make a refreshing and<br />
original summer drink by mixing one part of Chip<br />
Dry white Port with two parts of chilled Tonic water,<br />
adding a sprig of fresh mint or a twist of lemon.<br />
Place your order today on 0345 241 1122 17