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Citylife in Lichfield September 2023

The month of September marks the change from Summer to Autumn, and in our September edition magazine we have our usual blend of local news stories, What's On events, local history and heritage features, recipes from our super chef Simon Smith, updates form our local council representatives and competitions. So, sit down with a large cup of latte, a slice of delicious cake and enjoy a read of our September community magazine this Autumn in Lichfield!

The month of September marks the change from Summer to Autumn, and in our September edition magazine we have our usual blend of local news stories, What's On events, local history and heritage features, recipes from our super chef Simon Smith, updates form our local council representatives and competitions. So, sit down with a large cup of latte, a slice of delicious cake and enjoy a read of our September community magazine this Autumn in Lichfield!

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Ooz<strong>in</strong>g with Rustic Charm!<br />

By Kristen Lackajis<br />

Whether grabb<strong>in</strong>g a light bite, or sitt<strong>in</strong>g down to a heavier<br />

meal, there’s someth<strong>in</strong>g about lunch that I absolutely<br />

love! Not too early <strong>in</strong> the morn<strong>in</strong>g, and plenty of time to<br />

recover before even<strong>in</strong>g, it is def<strong>in</strong>itely my favourite meal of the day!<br />

Therefore, I was delighted to be <strong>in</strong>vited along to Thyme Kitchen at<br />

Curborough, on the outskirts of <strong>Lichfield</strong>, to enjoy a bite to eat.<br />

The restaurant bistro is a delight <strong>in</strong> itself. Tucked away <strong>in</strong> a corner of<br />

the courtyard, this converted former barn is full of character and period<br />

charm. Beautiful oak beamed ceil<strong>in</strong>gs and brick fireplaces hark back to the<br />

farm<strong>in</strong>g era, while contemporary touches such as the <strong>in</strong>laid spotlights and<br />

light pa<strong>in</strong>twork br<strong>in</strong>g the eatery bang up to date!<br />

The food itself is a celebration of all th<strong>in</strong>gs fresh and local, and not only<br />

does it taste <strong>in</strong>credible, but it looks stunn<strong>in</strong>g too! Hav<strong>in</strong>g stared at the<br />

menu deliberat<strong>in</strong>g, supp<strong>in</strong>g a glass of P<strong>in</strong>ot Grigio, and turn<strong>in</strong>g the poor<br />

waitress away at least twice while I tried to make my choice, I f<strong>in</strong>ally<br />

settled on a dish which has both featured <strong>in</strong>, and been recommended by,<br />

the Sunday Times Style Magaz<strong>in</strong>e. Herby Corn Fritters, accompanied by<br />

spicy tomato jam, Greek yoghurt, coriander and a free range poached egg<br />

just sounded too good to miss out on. Add bacon? Of course I did! Plus,<br />

a portion of chorizo for good measure!<br />

Totally div<strong>in</strong>e, <strong>in</strong>credibly moreish, and just the most delightfully pretty<br />

plate I had ever seen (edible flowers!), this really hit the spot.<br />

My guest was equally bowled over by his choice of a Breakfast Naan,<br />

which arrived burst<strong>in</strong>g with all our morn<strong>in</strong>g favourites of sausage, bacon,<br />

fried egg, and spicy tomato jam, but also had Greek yoghurt, coriander<br />

and nigella seeds to give it a refresh<strong>in</strong>g twist. And yes, more beautiful<br />

edible flowers here too!<br />

To say we were stuffed to the gills by the generous portions was an<br />

understatement, however we boldly soldiered on and decided that the<br />

only way to round off such a wonderful lunch out, was with a c<strong>in</strong>namon<br />

swirl bun! Soft, sweet and spicy all at the same time, topped with oodles<br />

of frost<strong>in</strong>g, we made light work of it, savour<strong>in</strong>g every warm<strong>in</strong>g bite – the<br />

perfect autumnal treat!<br />

Thyme Kitchen at Curborough Countryside Centre serves breakfast,<br />

brunch and lunch from 10am-3pm Tuesday to Saturday, cakes and coffee<br />

from 10am-4pm Tuesday to Sunday, and on a Sunday it offers brunch from<br />

10am-12.15pm, and a Sunday roast from 1pm-3pm.<br />

If has a fully licensed bar area, a takeaway option for its cakes and<br />

pastries, plus there is a beautifully decorated private function room<br />

available for special occasions.<br />

Every month, Thyme Kitchen hosts Sauce Supper Club - a guest chef pop-up<br />

event which features some of the UK’s top chefs.<br />

F<strong>in</strong>d out more at www.thymekitchen.co.uk or f<strong>in</strong>d it at Curborough<br />

Countryside Centre, Watery Lane, <strong>Lichfield</strong>, WS13 8ES.<br />

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