03 Magazine: December 08, 2023

18 Magazine | Newsfeed
Chop chop!
A fusion of clever design and
sustainable practises, these
chic chef-grade chopping
boards are the brainchild
of celebrated Auckland
seafood restaurant Kingi,
local plastics recycler Critical
and NGO LegaSea. Created
from fishing nets and other
plastic waste, 100 percent of
the profit from each board
goes directly to LegaSea to
raise awareness of the impact
commercial fishing has on our
ocean’s ecosystem.
legasea.co.nz
Let them drink cake
Iconic Kiwi cup co Acme and fashion
designer Karen Walker are back with
a fresh take on their covetable Bobby
mug collab. “This year’s collaboration
features contrasting hues that evoke
delightful pairings, from the sweet
allure of ‘Lamington with Chocolate’
to the harmonious ‘Nougat with
Lamington’, each colour duo
embodies that unique KW charm,”
says Karen. “Selected to enhance
your everyday moments, these hues
bring warmth and joy to any home.”
acmecups.nz
Nice knickers
Launched to challenge lingerie industry
standards, push boundaries, but also
ensure its wearers look and feel
fabulous, new local brand Ohen’s
initial offering of four interchangeable
bras and four briefs are designed to
fit diverse bodies and sizes and come
in three versatile and compelling
colourways – Black, Toast and Fennel.
Working with technical pattern,
design and grading experts, Ohen
aims to create luxe undies that offer
expert support, comfort, lift and
coverage without compromising on a
contemporary aesthetic.
ohenunderwear.com
Good pud
Iconic Christchurch restaurant Bloody Mary’s recently
celebrated its 10th birthday by bringing back some very
special dishes from across the decade for a limited time only,
and we’re delighted to learn that the seriously decadent
re-released Cambridge Burnt Cream dessert has been so
popular it will remain on the menu throughout the summer.
bloodymarys.co.nz