Nor'West News: January 11, 2024

More documents

Recommendations

Info

8 Thursday January 11 2024 $ 10 99 KG $ 30 99 KG $ 2 99 ea Fresh Bone-In Chicken Thigh Cutlets (Product of NZ, Excludes Free Range) Fresh Beef Scotch Fillets (Product of NZ) Perlas Potatoes 700g (Product of NZ) $ 1 99 EA $ 9 99 pk 2 for $ 4 20 Freshly Cut Broccoli (Product of NZ) Nescafé Café Menu Coffee Sachets 26 Pack Bluebird Originals or Thinly Cut Potato Chips 140-150g (Excludes Thick Cut) $ 6 99 ea $ 10 50 ea 2 for $ 3 89 $ 10 00 ea Tip Top Ice Cream 2L Everyday Cheddar Cheese 1kg Block Prime Hydration Drink 500ml 2 for $ 6 00 Coca-Cola, Sprite, Fanta, Lift or L&P Soft Drink 2.25L Bottles $ 13 99 ea Mud House 750ml (Excludes Pinot Noir & Home Block) $ 22 00 PK Heineken Lager 12 x 330ml Cans Certain products may not be available in all stores. Savings are based on non-promotional prices. As each participating store’s usual price may differ from the recommended non-promotional price, the savings from a stores usual price may differ. The in-store price may be lower than advertised. Limits may apply, trade not supplied. Prices apply from Monday 8th to Sunday 14th January 2024, or while stocks last. Promotions exclude FreshChoice City Market, UberEats or any other third party provider. Price Promise prices may change without notice. OWNED & OPERATED BY LOCALS
Thursday January 11 2024 9 The best things in life are cheesy Thursday January 11 2024 9 “Cheese can be complicated but it doesn’t have to be,” say siblings Sam and Elle Studd, self-professed cheese experts. “It can be expensive, but there are ways to enjoy it without overly stretching the budget. It can also be an intimidating topic if you don’t know where to start, but all you have to do is take that first step.” In their new book they explore the best ways to enjoy cheese – where to buy it from, what to pair it with and how to cook with it. A twizzle of puffed pastry with cheese – a primo party starter circa 1985! Great for using the off-cuts of cheese lurking in the fridge. Sam and Elle recommend using camembert from Normandy for its barnyard funk. Industrial versions of camembert will taste bland and don’t melt as well, and they’ll often ooze a pool of oil, which isn’t the sultry look they’re going for here, especially for sharing with pals. Gooey Baked Camembert Serves 4 as a starter Ingredients 2 garlic cloves, peeled 250g Normandy Camembert, in Eighties Cheese Straws Makes 24 Ingredients 2 sheets of frozen puff pastry, just thawed 1 egg, lightly beaten 1 tsp smoked paprika 100g Parmigiano Reggiano, finely grated 60g halloumi, finely grated sea salt flakes Chilli butter 50g unsalted butter, melted 1 tsp chilli oil ½ bunch of chives, finely sliced Method • Preheat the oven 200 deg C conventional. Line a large baking tray with baking paper. its box 2 Tbsp cider 4–5 sprigs of thyme, leaves picked freshly ground black pepper crusty bread, to serve Method • Preheat the oven to 200 deg C conventional. • In a small saucepan, blanch the garlic cloves in boiling water for 1–2 minutes, until softened. Drain and slice the garlic. • Remove the wax paper from the cheese and return it to the box, with the lid on the bottom. Pierce the cheese in six places • Brush the pastry sheets with some of the beaten egg and sprinkle over the paprika. Combine the cheeses and sprinkle over the top, then use a rolling pin to roll over the cheese and press it into the pastry. • Fold the pastry sheets in half and roll again with the rolling pin to firmly enclose the cheese layer. Cut the pastry sheets into 2cm-wide strips, then twist each strip and place on the prepared tray. Brush with the remaining beaten egg, then sprinkle with salt and bake for 15–20 minutes, until golden brown. • Meanwhile, to make the chilli butter, combine the butter, chilli oil and chives in a bowl. Remove the cheese straws from the oven, brush with the chilli butter and serve. with a small, sharp knife and gently push the garlic into the cheese. • Spoon over the cider, making sure it seeps into the cheese, and scatter the thyme over the top. • Season with freshly ground pepper, to taste. • Wrap the base of the box tightly in foil or tie with string to keep the box together. • Place the cheese on a baking tray and bake for 10–15 minutes, until hot and bubbling and the cheese centre is liquid. • Serve immediately, dipping the crusty bread into the molten cheese. CHEESE BOARD TIPS • Store cheese in the vegetable drawer in the fridge • 14°C to 16°C is the optimum temperature for serving cheese • Remove cheese from its packaging and sit at room temperature at least one hour before serving, covered with a damp linen cloth or tea towel. • Blue cheese only needs 30 minutes at room temperature, covered again. • Start compiling your cheese board one hour before serving adding charcuterie and condiments 15 minutes before. • Choose your surface – large plates or surfaces are best and dark surfaces make white cheeses pop. • Make cheese the star of the show by adding it first then adding the pairings one at at time followed by bread or crackers. For Almost EVERY WAY You Can Hurt It… There’s an Elastastrap or Thermastrap to help it. • Clinically developed to assist injury management. • From shoulders, backs and elbows to knees and ankles. • Easy to put on and take off, never too tight or too loose. • Find the one that suits you now - and get back to doing what you love. Elastastrap and Thermastrap. The total support range. PREMIUM SUPPORT HIGH PERFORMANCE LEVEL CLINICALLY DEVELOPED EVERYDAY SUPPORT Elastastrap is a range of 12 high performance, breathable elastic compression supports, with precision fit design. Apart from maximum comfort, these products empower the user with our exclusive counter stabilising medical springs, all adjustable O.S.F.A. straps and exclusive gel anti-shock protection. Thermastrap is a large range of 26 unique supports, designed to assist Injury, Arthritic joints, Mobility relief and Occupational overuse. Leading the world with adjustability design, we developed Thermastrap Fabron “thermal therapy lining” and perforated breathability to make this unique product range more effective. For complete range of Thermastrap and Elastastrap, please visit our website: clin-tech.co.nz Please visit our website and use the code STAR-007 to avail discounts of UP TO 25% OFF on all your purchases on products of Thermastrap and Elastastrap. (Conditions apply)
Page 1 and 2: connecting you with your neighbourh
Page 3 and 4: Thursday January 11 2024 3 Raised p
Page 5 and 6: Thursday January 11 2024 5 in telli
Page 7: Thursday January 11 2024 7 Ray Whit
Page 11 and 12: Thursday January 11 2024 11 Incorpo
Page 13 and 14: Thursday January 11 2024 13 Vehicle
Page 15 and 16: Thursday January 11 2024 15 Classif

Nor'West News: January 11, 2024

Create successful ePaper yourself

Delete template?

Save as template?