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Dec 1988 - On-Line Newspaper Archives of Ocean City

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PAGE 16 —SECTION ONE<br />

STOECO<br />

THE SENTINEL-LEDGER, OCEAN CITY.NJ, THURSDAY, DECEMBER 1,<strong>1988</strong><br />

(continued from page 1)<br />

was originilly a sale mfcadow,<br />

as a dredge material<br />

disposal area from about<br />

I9S1 to 1987. Stoeeo argued<br />

that this use had altered th»<br />

site to such ah extent that<br />

the Corps should no longer<br />

consider the site as federelly-regulated<br />

wetlands.<br />

The government con- land-locked Wet was con- $750,000 in taxes and uplands . and suitable for<br />

tended B«t Stoeeo's uie <strong>of</strong> sidered wetlands which fall become unible to complete development. That left Sto-<br />

th« land at a dredge dis- under federal jurisdiction. It its drainage plans and itseeo<br />

with 13 finished homes,<br />

posal area had altered the also states tint on Aug. 31, grid iystem <strong>of</strong> streeti<br />

1987, the Corps requested drawn in 1900,<br />

he considered wetlands.<br />

"<strong>Ocean</strong><strong>City</strong>'sFinest"<br />

I would Like to thank Sgt, Jon Werley and<br />

Ptl, Charles Cusack for their kindness and<br />

compassion on the morning <strong>of</strong> Nov. 19,<br />

when my mother Alice Cole passed away.<br />

It's a peat comfort to know you have<br />

<strong>of</strong>ficers <strong>of</strong> this caliber serving in <strong>Ocean</strong><br />

<strong>City</strong>.<br />

I would also like to thank the Rescue<br />

Squad because they always responded<br />

promptly when they were needed, I want to<br />

extend my deepest appreciation for all you<br />

have done over the last few years.<br />

Dorothy Affierbach<br />

CALL US FOR YOUR HOLIDAY PARTIES]<br />

Holiday Dining At Doc's!<br />

• fBRUNCH: Sat, & Sun. <strong>Dec</strong>. 24,25,31 & Jan 1st<br />

Served from 10-2 • Reservations Suggested<br />

DINNER: <strong>Dec</strong>. 24,25 & 318t.<br />

2 Beatings 4 p.m. to 6:30 p.m. • Reservations Required<br />

CHOOSE PROM; Vi. Baked Ham<br />

with brandled peaches<br />

OR: Breast <strong>of</strong> Turkey Supre<br />

with pear conserve<br />

646 Biy Avc, Somers Point • 926-0404<br />

<strong>On</strong> The Dny toon from Iht hospital<br />

Credit Cards tt House Accounts<br />

Lucky I Lucky you I<br />

Hen ii is the first day In<br />

<strong>Dec</strong>ember and you now have<br />

more than three weeks to Christmas<br />

shop for those you molt<br />

clearly erieriih. Truly a good<br />

time to get gifts for those difficult<br />

names on your Hit who<br />

require •pedal thought and eon.<br />

slderatlon. Why settle for a box<br />

<strong>of</strong> hjnWei or • "chancy choice"<br />

In the perfume department<br />

when you can select a Iruly<br />

appreciated gift <strong>of</strong> a liquor or llquer... a wine • Imported<br />

or domeine. Come now to the fabulous ClNTffl A19LE<br />

<strong>of</strong> the Circle Liquor Store and ehooie from a truly<br />

unique aiiortment <strong>of</strong> beautifully packaged gifts,., and<br />

help ui celebrate our 50th ANN1V1H9ARY, a hal/ amlury<br />

<strong>of</strong> bringing '^uit right" gifts to friendi and relatives<br />

overywhere,<br />

iPICIALN<strong>On</strong>CSi<br />

Hie 19S8 iMprjiMi <strong>of</strong> BEAUJOLAlS NOUVEAU hat<br />

juil arrived In our stock nan from Franc* and ft btlng<br />

Well fMtlvid by our bc« vlvuil elittitele.<br />

1. Whit It the shape <strong>of</strong> the moit popular glass<br />

fOTieiving Champagne?<br />

2. Which <strong>of</strong> time wine hw the lowest alcoholle<br />

content; Port, Vermoiitri, Sherry?<br />

3. The government <strong>of</strong> Spain avmaatei the<br />

region from which Port legally be produced.<br />

What if it?<br />

4. What ire considered to b§ the three great<br />

wine-growing areas <strong>of</strong> France?<br />

ANSwra<br />

11. Tulip shaped,<br />

12. Vermouth - at 17%. Port and Sherry each have 20%.<br />

13. Upper Duma. *<br />

,4, Bordeaux, Burgundy and Champagne.<br />

an «nH« when «rv«yfrrirtg go«<br />

COOKING wrm mm<br />

Staple Luifeifew<br />

fl(H4 «, am) rrrasnromn taum Vk em in ifitro«)eitvdope

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