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A passion for quality Above: With Sainsbury’s Lifestyle coffees, customers can enjoy a choice of different blends of freshly ground coffee to suit different tastes. Wakey Wakey, All Day Long, After Dinner and Espresso are each designed for different times of the day. Above: Customers can enjoy the subtle varieties of taste in Sainsbury’s three oak-matured, malt whiskies. These are made exclusively for Sainsbury’s by traditional producers from three of Scotland’s famous malt producing regions: Highland, Speyside and Islay. Sainsbury’s reputation for excellent cheeses continues to improve with the introduction of 17 distinctive, new choices to complement the 106 previously available at the delicatessen. Whether a continental favourite or a slice of Stilton, there is something to tempt everyone’s taste buds.
Greater choice, greater value Left: Sainsbury’s buyers search the world to find new vegetable varieties and recipe ideas that can be passed on to customers. Examples of sweet potatoes include the red-fleshed variety from North America and a yellow variety from the West Indies. Customer research has repeatedly told us that there is demand for increased variety in our pepper range. The Ramiro pepper is a new, exceptionally sweet member of the capsicum family. By virtue of its distinctive shape and taste, the Ramiro offers a talking point for the pepper connoisseur or simply a departure from the norm for culinary fans.
Page 1 and 2: Annual report and accounts 1999
Page 3 and 4: J Sainsbury plc is one of the world
Page 5 and 6: Financial highlights Group sales £
Page 7 and 8: A common theme runs through our Gro
Page 9 and 10: Right: As customer tastes become mo
Page 11: Above: Our Prawn Laksa, a spicy coc
Page 15 and 16: Above: Sainsbury’s Hydro Source i
Page 17 and 18: Operating review SAINSBURY’S SUPE
Page 19 and 20: Operating review Sainsbury’s Cent
Page 21 and 22: Operating review Shaw’s Directors
Page 23 and 24: Financial review Group capital expe
Page 25 and 26: Board of Directors 22 J Sainsbury p
Page 27 and 28: Report of the Directors for the 56
Page 29 and 30: Report of the Directors Annual Gene
Page 31 and 32: Report of the Remuneration Committe
Page 37 and 38: Accounting policies Basis of accoun
Page 39 and 40: Group profit and loss account for t
Page 41 and 42: Group cash flow statement for the 5
Page 43 and 44: Notes to the accounts at 3 April 19
Page 45 and 46: Notes to the accounts 5 Profit on o
Page 47 and 48: Notes to the accounts 11 Tangible f
Page 49 and 50: Notes to the accounts 13 Investment
Page 51 and 52: Notes to the accounts 17 Current as
Page 53 and 54: Notes to the accounts 21 Financial
Page 55 and 56: Notes to the accounts 21 Financial
Page 57 and 58: Notes to the accounts 24 Called up
Page 59 and 60: Notes to the accounts 27 Reconcilia
Page 61 and 62: Interim accounts 52 weeks ended 6 M
Page 63 and 64:
Ten year financial record 60 J Sain
Page 65 and 66:
Investor information Shareholders
Page 67 and 68:
Financial calendar, registered offi
Page 69:
J Sainsbury plc Stamford House Stam
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