6a Garment Specification Form - The Warehouse
6a Garment Specification Form - The Warehouse
6a Garment Specification Form - The Warehouse
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12c: Girls' Grading Tables, Continued<br />
Skirts, Shorts, Pants<br />
Skirts at Natural Waist<br />
Waist circumference (non-elasticated)<br />
Waist circumference (elasticated/relaxed)<br />
Waist circumference (elasticated/stretched)<br />
High hip circumference<br />
High hip from waist<br />
Hip circumference<br />
Hip from waist<br />
Skirt hem circumference<br />
Mini length<br />
Above knee length<br />
3/4 length<br />
Skirts at Low Waist<br />
Waist circumference (non-elasticated & elasticated/relaxed)<br />
Hip circumference<br />
Hip from waist<br />
Skirt hem circumference<br />
Mini length<br />
Above knee length<br />
3/4 length<br />
Shorts at Natural Waist<br />
Waist circumference (non-elasticated)<br />
Waist circumference (elasticated/relaxed)<br />
Waist circumference (elasticated/stretched)<br />
High hip circumference<br />
High hip from waist<br />
Hip circumference<br />
Hip from waist<br />
Thigh circumference<br />
Front rise length<br />
Back rise length<br />
Short shorts hem circumference<br />
Above knee shorts hem circumference<br />
Knee length shorts hem circumference<br />
Shorts outleg length<br />
Shorts inleg length<br />
Above knee shorts outleg length<br />
Above knee shorts inleg length<br />
Knee length shorts outleg length<br />
Knee length shorts inleg length<br />
3-7 7-8 8-16<br />
1.5 2 2<br />
1.5 2 2<br />
1.5 4 2<br />
1.5 4 2<br />
0.5 0.25 0.5<br />
1.5 4 2<br />
0.5 0.5 0.5<br />
1.5 4 2<br />
1 1 1<br />
2 1.5 1.25<br />
3.5 4.5 1.75<br />
1.5 4 2<br />
1.5 4 2<br />
0.5 0.25 0.5<br />
1.5 4 2<br />
1 0 1<br />
2 1 1<br />
3.5 4 1.25<br />
1.5 2 2<br />
1.5 2 2<br />
1.5 4 2<br />
1.5 4 2<br />
0.5 0.25 0.5<br />
1.5 4 2<br />
0.5 0.5 0.5<br />
1.5 2 2<br />
0.75 1 0.75<br />
0.75 1 0.75<br />
1.5 2 2<br />
1.5 1.5 1.5<br />
1.25 1 1.5<br />
1 1 1<br />
0.5 0 0.5<br />
2 1.5 1.25<br />
1.5 0.5 0.75<br />
2.5 2 1.5<br />
2 1 1<br />
Continued on next page<br />
106<br />
Quality Assurance Guide, Volume Two (version 1.3)