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6a Garment Specification Form - The Warehouse

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12c: Girls' Grading Tables, Continued<br />

Skirts, Shorts, Pants<br />

Skirts at Natural Waist<br />

Waist circumference (non-elasticated)<br />

Waist circumference (elasticated/relaxed)<br />

Waist circumference (elasticated/stretched)<br />

High hip circumference<br />

High hip from waist<br />

Hip circumference<br />

Hip from waist<br />

Skirt hem circumference<br />

Mini length<br />

Above knee length<br />

3/4 length<br />

Skirts at Low Waist<br />

Waist circumference (non-elasticated & elasticated/relaxed)<br />

Hip circumference<br />

Hip from waist<br />

Skirt hem circumference<br />

Mini length<br />

Above knee length<br />

3/4 length<br />

Shorts at Natural Waist<br />

Waist circumference (non-elasticated)<br />

Waist circumference (elasticated/relaxed)<br />

Waist circumference (elasticated/stretched)<br />

High hip circumference<br />

High hip from waist<br />

Hip circumference<br />

Hip from waist<br />

Thigh circumference<br />

Front rise length<br />

Back rise length<br />

Short shorts hem circumference<br />

Above knee shorts hem circumference<br />

Knee length shorts hem circumference<br />

Shorts outleg length<br />

Shorts inleg length<br />

Above knee shorts outleg length<br />

Above knee shorts inleg length<br />

Knee length shorts outleg length<br />

Knee length shorts inleg length<br />

3-7 7-8 8-16<br />

1.5 2 2<br />

1.5 2 2<br />

1.5 4 2<br />

1.5 4 2<br />

0.5 0.25 0.5<br />

1.5 4 2<br />

0.5 0.5 0.5<br />

1.5 4 2<br />

1 1 1<br />

2 1.5 1.25<br />

3.5 4.5 1.75<br />

1.5 4 2<br />

1.5 4 2<br />

0.5 0.25 0.5<br />

1.5 4 2<br />

1 0 1<br />

2 1 1<br />

3.5 4 1.25<br />

1.5 2 2<br />

1.5 2 2<br />

1.5 4 2<br />

1.5 4 2<br />

0.5 0.25 0.5<br />

1.5 4 2<br />

0.5 0.5 0.5<br />

1.5 2 2<br />

0.75 1 0.75<br />

0.75 1 0.75<br />

1.5 2 2<br />

1.5 1.5 1.5<br />

1.25 1 1.5<br />

1 1 1<br />

0.5 0 0.5<br />

2 1.5 1.25<br />

1.5 0.5 0.75<br />

2.5 2 1.5<br />

2 1 1<br />

Continued on next page<br />

106<br />

Quality Assurance Guide, Volume Two (version 1.3)

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