Education Community - Portland Community College

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topics: PAGE 20 Food and Drink Fresh and Healthy Kitchen You and Julia! French Cooking Series Beer Appreciation Wine Appreciation PAGE 23 Green Living PAGE 23 Yard and Garden Emergency Preparedness Home Gardening Series with Rod Smith Vegetable Gardening PAGE 24 Hobbies and Crafts Sewing and Quilting Knitting and Fiber Crafts Games PAGE 25 Home Improvement Hardwood Floors Home Repair Series Upholstery PAGE 26 Pets PAGE 27 Style and Beauty PAGE 27 Woodworking and Metalworking Wood Crafts Metal Crafts Food and Drink Have a question? Call 971-722-6266 or visit www.pcc.edu/community 9FD 610C Basic Knife Skills Come learn and practice fundamental knife skills in this informative and delicious class. Emphasis on knife selection, safety and technique. We’ll cut veggies and meat for soups and salsas. Optional: bring your own securely wrapped knives. 17926 NE Port STACCC KITCHN 6pm-9pm Wed 1/30 Brauer $29, $10 Fee $15 payable to “Robin Brauer Catering.” Name: Laura Hall Area of expertise: Home and Garden Last Community Education class I took: Soapmaking My new year's resolution: Take a woodworking class. My favorite quote: “We do the best with what we know, and when we know better, we do better.” ~ Maya Angelou Contact Information: laura.mccray@pcc.edu 9FD 610W Cheesemaking: Mozzarella Impress your friends with fresh mozzarella in only 30 minutes. Learn what it should look like at each step, how to stretch it properly and a few tricks to make it turn out great every time. Make a half pound of mozzarella to take home. 17959 NE Port GRNBNS 3pm-4:30pm Sat 2/2 Miller $35 9FD 610X Classic Desserts Our favorite part of the meal. Try these 5-star recipes and techniques to create your own restaurant-quality cheesecake, chocolate soufflé, fruit tarts, ice cream and madeleines. Hands on fun! 17924 NE Port STACCC KITCHN 6pm-9pm Wed 2/6 Brauer $29, $10 Fee $20 payable to “Robin Brauer Catering.” Home & Garden There's no reason to go dormant just because it's winter. Get off the couch and make something! From food to furniture, we have plenty of new classes to keep your mind and hands busy. We're now partnering with Mr. Green Beans on N. Mississippi to bring you classes on coffee roasting and brewing, cheese making, soap making, and kombucha brewing. Our emergency preparedness program has expanded. We've added classes on altering clothing, hair care and styling, makeup application, bird watching, and paleo eating, among others. There's something for everyone. Get ready! Laura Hall Home and Garden Program Coordinator 9FD 610U Coffee Brewing at Home: Exceptional Flavor Learn to brew coffee using several popular brewing methods. Then, try side-by-side samples of the same coffee brewed with each brewing method, and learn to really taste the differences. 17956 NE Port GRNBNS 10am-12pm Sat 1/19 Miller $29 17957 NE Port GRNBNS 10am-12pm Sat 3/16 Miller $29 Pay when you register! New payment plans and financial resources for PCC students. See page 55 for more info.
9FD 610S Coffee Roasting at Home: Introduction Using appliances that you may already have and techniques that are easy to learn, we’ll show you how easy it really is to roast your own coffee. Includes a pound of raw coffee to take home and roast yourself. 17952 NE Port GRNBNS 6pm-8pm Wed 1/9 Miller $29 17953 NE Port GRNBNS 11am-1pm Sun 2/10 Miller $29 17954 NE Port GRNBNS 6pm-8pm Wed 3/13 Miller $29 9FD 610T Coffee Roasting at Home: Advanced Techniques Go beyond the popcorn popper. Come learn to roast coffee at home so that it’s just the way you like it. We’ll explore how changing the heat and time affects flavor. Includes beans and sipping samples. 17955 NE Port GRNBNS 9am-12pm Sat 3/23 Miller $49, $50 Fee 9FD 610M East Indian Cooking: Curry, Herbs and Spices Learn to make delicious East Indian cuisine such as vegetable and chicken curries, bread, chutney, dessert and chai. Also learn how ancient principles of Ayurvedic cooking can help us eat the foods we like while healing our bodily ailments. 17595 SW Port WHUUF KITCHN 6:30pm-9pm Mon 3/4 Sharma $29, $30 Fee 9FD 610D Foundations of Cooking: Best of the Basics Have fun and learn basic skills needed to become an excellent cook, including proper use of knives. Chef Tamara of Simply Thyme Catering will feed your head and your belly, and you’ll go home with easy-to-understand recipes. 17946 NE Port STACCC KITCHN 6pm-9pm Wed 1/16 Leibfarth $29, $20 Fee 9FD 610Y Friendly Competition Cook-Off Just like on TV, but much friendlier. You choose from the proteins, veggies and condiments provided and create a dish for the class to taste. Recipes and lots of guidance help you step out of your comfort zone and create a masterpiece. 17923 NE Port STACCC KITCHN 6pm-9pm Thurs 3/14 Brauer $55, $10 Fee $60 payable to “Robin Brauer Catering.” 9FD 610G Gluten Free Cooking Whether you’re gluten intolerant or simply interested in changing your diet, Jess Hauser of the Blossoming Lotus will show you how to prepare delicious gluten-free food. 17941 NE Port BLOTUS 6pm-8pm Tues 1/15 Hauser $29, $40 Fee 9FD 610J Indian Ayurvedic Foods: Dealing with Allergies Treat yourself to an individualized approach to eating using ancient Indian Ayurvedic principles. We’ll utilize herbs, spices and oils to make healing vegetarian dishes. This class will focus on seasonal and food allergies. 17970 NE Port STACCC KITCHN 6:30pm-9pm Mon 2/11 Sharma $29, $30 Fee Home and Garden 9FD 610V Kombucha: Brew It Yourself Tired of paying $3-5 per bottle? From brewing to bottling, we’ll cover the basics of making your own kombucha at home. Sample several flavors and get a SCOBY to start your own batch. 17958 NE Port GRNBNS 6pm-7:30pm Thurs 2/21 Miller $29 9FD 610P Much Ado About Chicken Chef Tamara shares inside tips on how to stretch a chicken and make it work for more than one dish. Includes oven roasting, soups, casseroles and other classic, easy recipes. Come hungry and leave full! 17949 NE Port STACCC KITCHN 6pm-9pm Wed 2/20 Leibfarth $29, $20 Fee 9FD 610Q NW Inspired Dishes Come see how delicious winter can be. Join for an exploration of all the Pacific NW has to offer during the winter months. Chef Tamara’s menu will be based on what’s fresh that week. Come hungry and leave full! 17950 NE Port STACCC KITCHN 6pm-9pm Wed 2/27 Leibfarth $29, $20 Fee 9FD 610A Paleo Eating: Why, What and How Your body is designed to consume certain types of food: lean, pure meats and lots of wild plants. Come learn why and how to eat like a caveman, only much better. This info-packed class includes lifestyle tips and hands-on cooking fun. 17969 NE Port STACCC KITCHN 9am-12pm Sat 2/2-2/9 Scott $45, $25 Fee More info: www.pcc.edu/staff/angela.scott3 name Angela Scott Class Paleo Eating: Why, What and How about Angela has been promoting healthy eating and activity for most of her adult life. In her free time, you'll find her hiking, gardening or cooking up good food for friends. She is a Health Coach for a Portland-based wellness company, and she is passionate about helping individuals achieve lasting, healthy change. 9FD 610B Raw Food, Pure Health, Part I Uncooked, unprocessed, unbelievable! We’ll discuss the fundamentals and principles of the raw food diet, and you’ll learn how to prepare raw dips, sauces, spreads and crackers with the chefs of The Blossoming Lotus. 17937 NE Port BLOTUS 6pm-8pm Tues 2/5 Hauser $29, $40 Fee 9FD 613F Raw Food, Pure Health, Part II More fun in the Blossoming Lotus kitchen! Get hands-on experience using a food dehydrator. We’ll maintain raw enzymes by using low temperatures to create tasty crackers, raw nut cheeses, fruit leathers and more. 17939 NE Port BLOTUS 6pm-8pm Tues 2/12 Hauser $29, $40 Fee 9FD 610Z Seasonal Comfort Food Soups, stews, chowders, gratins, and delicious roasted meat and fowl. Come get hands-on instruction for making hearty favorites to savor when the weather cools. 17320 SW Port WHUUF KITCHN 6pm-9pm Thurs 2/21 Brauer $29, $10 Fee $20 payable to “Robin Brauer Catering.” 9FD 610R Spring Thyme Soups As spring begins to bloom, enjoy the lightness and freshness of brothy soups. In this interactive class, Chef Tamara will give you tips and recipes for tasty, nutritious and fast soups. Come hungry and leave full! 17951 NE Port STACCC KITCHN 6pm-9pm Wed 3/20 Leibfarth $29, $20 Fee 9FD 610N Vegan 101: The Basics Chef Jess Hauser of The Blossoming Lotus explores vegan and raw alternatives to traditional world cuisine. Learn to make tasty baked goods, side dishes and entrees in this hands-on class, and see a restaurant bustle during the dinner rush! 17942 NE Port BLOTUS 6pm-8pm Tues 1/8 Hauser $29, $40 Fee 9FD 610H Whole Grain Indian Flatbreads: Naan and Roti Freshly made bread is a staple of the Indian diet. Come learn to make tender naans and rotis using your home oven and stovetop. We’ll use whole wheat and gluten-free buckwheat flours. Homemade bread is satisfying, economical and healthy. 17965 NE Port STACCC KITCHN 6:30pm-8:30pm Thurs 1/17 Rahman $29, $27 Fee More info: www.pcc.edu/staff/sophie.rahman15 9FD 610O Winter Thyme Soups Hearty, healthy, fast and simple. Chef Tamara will show you how to make delicious comfort soups that utilize your fall garden harvest. Come hungry and leave full! 17948 NE Port STACCC KITCHN 6pm-9pm Wed 1/23 Leibfarth $29, $20 Fee 9FD 613C Bistro Traditions Enjoy casual dining in the French joie de vivre. Simple, fresh, flavorful foods will give you confidence and change the way you cook. Come roast, braise and grill with us in the classic bistro tradition. 17380 SW Port WHUUF KITCHN 6pm-9pm Thurs 2/28 Brauer $29, $10 Fee $20 payable to “Robin Brauer Catering.” PCC Community Education Classes Registration and Payment: pages 56-57 Class Locations: pages 60-61 Class Subject Index: page 63 21
Page 1 and 2: Winter2013 CommunityEducation Conta
Page 3 and 4: Contents and ContaCts For informati
Page 5 and 6: 9PER 624C Guitar Boot Camp: Blues a
Page 7 and 8: ONLINE: 9OL 619C Photoshop CS5: Lev
Page 9 and 10: Ceramics First class is mandatory f
Page 11: 9FA 616U Luminous Oil Painting Crea
Page 15 and 16: Green Living Have a question? Call
Page 17 and 18: 9HB 621A Knitting: All Levels Desig
Page 19 and 20: Style and Beauty Have a question? C
Page 21 and 22: 9LAN 611R Greek Conversation: Begin
Page 23 and 24: 9LAN 614E French for Travelers Plan
Page 25 and 26: 9LAN 615M Spanish Conversation: Adv
Page 27 and 28: Wild West and Yellowstone Family Ad
Page 29 and 30: 9DAN 610E Ballroom Dance: A Crash C
Page 31 and 32: Mind-Body Fitness Have a question?
Page 33 and 34: Swim with Community Education Swim
Page 35 and 36: Exercise and Fitness for Seniors Ad
Page 37 and 38: 9LL 610E Tools for Getting Unstuck
Page 39 and 40: 9COM 614C PC Computer Fundamentals:
Page 41 and 42: ONLINE: 9OL 617R Oracle Level I Lea
Page 43 and 44: CEU 913C Advanced Photovoltaic Syst
Page 45 and 46: Grant Writing ONLINE: 9OL 610B A to
Page 47 and 48: IMPORTANT ANNOUNCEMENT New payment
Page 49 and 50: How to ReGIsteR Online at www.pcc.e
Page 51 and 52: Tuition Discounts If you are 62 yea
Page 53 and 54: LoCatIons find directions and campu
Page 55: IndeX CReatIVe aRts Music and Theat

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