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Campaign residen the P -litics - Princeton University

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weeding out <strong>the</strong> few applicants who do<br />

not seem to have <strong>the</strong> capability of making<br />

it through any significant university<br />

program. Most applicants to <strong>Princeton</strong><br />

are already self-selecting and capable of<br />

graduating from <strong>Princeton</strong>. Perhaps <strong>the</strong><br />

admission office could be allowed to<br />

select, say, 20 percent of <strong>the</strong> admissions.<br />

DONALD D. KASARDA *61<br />

Berkeley, Calif.<br />

This spring in Connecticut, <strong>Princeton</strong><br />

admitted 21 of 114 (18.4 percent) of<br />

private/parochial school applicants, but<br />

only 5 of 75 (6.7 percent) from public<br />

schools. After 42 years as an educator,<br />

I’m well aware that <strong>the</strong> variation in <strong>the</strong><br />

quality of typical public-school graduates<br />

is greater than among those who<br />

attended private schools; however, I<br />

doubt that <strong>the</strong> degree of difference<br />

among <strong>the</strong> best students amounts to<br />

nearly three to one.<br />

The message from Ms. Sorell, o<strong>the</strong>r<br />

alumni I’ve communicated with who<br />

have interviewed applicants for <strong>Princeton</strong>,<br />

and me, is that <strong>the</strong> statistics suggest<br />

that Admissions is being overly<br />

swayed by essentially superficial<br />

achievements (<strong>the</strong> résumé arms race).<br />

Mainly, <strong>the</strong> result is <strong>Princeton</strong>’s loss.<br />

MURPH SEWALL ’64<br />

Windham, Conn.<br />

I was once one of those “independent<br />

motivated young folks who were economically<br />

less privileged” (an immigrant<br />

living in Newark, N.J.), yet I<br />

managed to apply and gain admission<br />

to <strong>Princeton</strong> and o<strong>the</strong>r elite schools.<br />

This opportunity still exists today for<br />

qualified students, regardless of <strong>the</strong>ir<br />

economic status.<br />

This year I interviewed five students<br />

from various schools for <strong>Princeton</strong>, and<br />

none of <strong>the</strong>m was admitted, but 100<br />

percent of <strong>the</strong> inner-city “less-privileged”<br />

youth that I mentor have been admitted<br />

to “elite schools” such as <strong>Princeton</strong>,<br />

Stanford, and Columbia. It certainly is<br />

more difficult today to gain admission<br />

to <strong>Princeton</strong> with <strong>the</strong> applicant pool<br />

having increased by 95 percent in <strong>the</strong><br />

past eight years, but <strong>the</strong> system still<br />

works, despite occasional hiccups.<br />

TONY RODRIGUEZ ’79<br />

San Diego, Calif.<br />

Thursday, , May 31, through th thr hrough<br />

Sunday,<br />

June 3, 2012 20122<br />

Once you get to campus pus for <strong>the</strong> big weekend, use<br />

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http://m.princeton.edu/reunions<br />

http://m.princeton.edu/r n.edu/reunions<br />

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- NY Times<br />

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- The Star Ledger<br />

The finest Italian cuisine in a warm<br />

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Pesce e Pasta<br />

Visit our Raw Seafood Bar.<br />

All Seafood hand-picked by Camillo at <strong>the</strong><br />

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Camillo Tortola<br />

Classically trained in Italy, Chef/Owner/Sommelier<br />

www.camilloscafe.net<br />

301 North Harrison Street, <strong>Princeton</strong><br />

(In <strong>the</strong> <strong>Princeton</strong> Shopping Center)<br />

609.252.0608<br />

hassle-free parking<br />

Serving Lunch: Mon-Sat 11:30-2:30<br />

Dinner Every Evening: 5pm to Close<br />

PRIVATE PARTY ROOM NOW AVAILABLE<br />

Book Your Special Event with Camillo<br />

paw.princeton.edu • May 16, 2012 <strong>Princeton</strong> Alumni Weekly<br />

P<br />

9

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