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Detection of Enteric Bacteria in Raw Food Samples from Vietnam ...

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1.1.4.1.3. Salmonella spp. disease and treatment<br />

14<br />

CHAPTER 1: INTRODUCTION<br />

Stra<strong>in</strong>s <strong>of</strong> nontyphoidal Salmonella usually cause an <strong>in</strong>test<strong>in</strong>al <strong>in</strong>fection with the symptoms <strong>of</strong><br />

diarrhoea, vomit<strong>in</strong>g, chills and headache. The associated dehydration can become severe and<br />

life-threaten<strong>in</strong>g particularly <strong>in</strong> the very young and <strong>in</strong> the elderly. Less commonly,<br />

nontyphoidal Salmonella can cause localised <strong>in</strong>fections such as osteomyelitis or ur<strong>in</strong>ary tract<br />

<strong>in</strong>fections (Hohmann, 2001; Bopp et al., 2003). Although Salmonella spp. gastroenteritis is<br />

generally a self-limit<strong>in</strong>g illness that may require fluid and electrolyte replacement, antibiotics<br />

are needed <strong>in</strong> severe cases. Fluoroqu<strong>in</strong>olones are the antimicrobials most widely regarded as<br />

optimal for the treatment <strong>of</strong> salmonellosis <strong>in</strong> adults. Third-generation cephalospor<strong>in</strong>s are<br />

widely used <strong>in</strong> children with serious <strong>in</strong>fections. The earlier drugs chloramphenicol, ampicill<strong>in</strong><br />

and amoxicill<strong>in</strong> and trimethoprim-sulfamethoxazole could be used as alternatives for<br />

salmonellosis treatment (Hohmann, 2001; WHO, 2005b).<br />

1.1.4.2. Diseases and symptoms caused by diarrhoeagenic E. coli<br />

E. coli is a common flora organism <strong>in</strong> the gastro<strong>in</strong>test<strong>in</strong>al tract <strong>of</strong> humans and animals. Most<br />

<strong>of</strong> them are harmless; however, some are pathogenic and can cause disease. Diarrhoeagenic<br />

E. coli is the most commonly bacterial cause <strong>of</strong> childhood diarrhoea <strong>in</strong> <strong>Vietnam</strong> (Nguyen et<br />

al., 2005b; Nguyen et al., 2006). Diarrhoeagenic E. coli stra<strong>in</strong>s are categorised <strong>in</strong>to specific<br />

groups based on virulence properties, mechanisms <strong>of</strong> pathogenicity, cl<strong>in</strong>ical syndromes, and<br />

dist<strong>in</strong>ct O:H serotypes (Meng et al., 2001). The six ma<strong>in</strong> categories <strong>in</strong>clude enteropathogenic<br />

E. coli (EPEC), enterotoxigenic E. coli (ETEC), entero<strong>in</strong>vasive E. coli (EIEC),<br />

enteroaggregative E. coli (EAEC), enterohemorrhagic E. coli (EHEC), diffuse-adher<strong>in</strong>g E.<br />

coli (DAEC) (Nataro and Kaper, 1998a). Other diarrhoeagenic E. coli pathotypes have been

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