MEDICINSKI GLASNIK
MEDICINSKI GLASNIK
MEDICINSKI GLASNIK
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22<br />
Medicinski Glasnik, Volumen 9, Number 1, February 2012<br />
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Drago Šubarić1 , \urđica Ačkar1 , Jurislav Babić1 , Borislav Miličević2 1 2 Prehrambeno-tehnološki fakultet, Osijek; Zvečevo prehrambena industrija d. d., Požega; Hrvatska<br />
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Poznato je da je dio škroba otporan na djelovanje amilaza čovjeka, te da neprobavljen odlazi u debelo<br />
crijevo. Ovaj dio škroba zove se rezistentni škrob. Novija istraživanja pokazuju kako bi rezistentni<br />
škrob mogao imati prebiotička svojstva, odnosno crijevnoj mikroflori služiti kao supstrat za fermentaciju.<br />
Rezultat fermentacije su kratkolančane masne kiseline koje mogu imati utjecaj na rad crijeva i<br />
zdravlje pojedinca. U ovom radu dat je kratak pregled trenutnih spoznaja o svojstvima rezistentnog<br />
škroba i njegovom utjecaju na zdravlje.<br />
Ključne riječi: rezistentni škrob, prebiotik, kratkolančane masne kiseline