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Business Opportunities in - Trade Development Authority Of Pakistan

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Export News 23 & 24-2006<br />

� For LDCs<br />

30% value addition + CTH.<br />

__________________________________________________________<br />

For Details please visit:<br />

http://www.commerce.gov.pk/tradeagreements.asp<br />

http://www.epb.gov.pk/epb<br />

AGREEMENT ON SOUTH ASIAN FREE TRADE AREA (SAFTA)<br />

List of Sensitive Goods for LDCs under SAFTA<br />

Head<strong>in</strong>g Sub-head<strong>in</strong>g Description of article<br />

01.04 Live sheep and goats.<br />

0104.20.00 -Goats<br />

01.05 Live poultry, that is to say, fouls of the species Gallus domesticus, ducks,<br />

geese, turkeys and gu<strong>in</strong>ea fouls.<br />

-Other:<br />

0105.92.00 --Fowls of the species Gallus domesticus weigh<strong>in</strong>g not more than 2000 g.<br />

0105.93.00 --Fowls of the species Gallus domesticus weigh<strong>in</strong>g more than 2000g.<br />

0105.99.00 --Other<br />

02.04 Meat of sheep or goats, fresh, chilled or frozen.<br />

0204.10.00 -Carcasses and half-carcasses of lamb, fresh or chillded<br />

-Other meat of sheep, fresh or chilled:<br />

0204.21.00 --Carcasses and half-carcasses<br />

0204.22.00 --Other cuts with bone <strong>in</strong><br />

0204.23.00 --Boneless<br />

0204.30.00 -Carcassess and half-carcassess of lamb, frozen<br />

- Other meat of sheep, frozen:<br />

0204.41.00 --Carcassess and half- carcassess<br />

0204.42.00 --Other cuts with bone <strong>in</strong><br />

0204.43.00 --Boneless<br />

0204.50.00 -Meat of goats<br />

02.07 Meat, and Edible <strong>Of</strong>fal, of the poultry of Head<strong>in</strong>g 01.05, Fresh, Chilled or<br />

Frozen.<br />

-<strong>Of</strong> fowls of the species Gallus domesticus:<br />

0207.11.00 --Not cut <strong>in</strong> pieces, fresh or chilled<br />

0207.12.00 --Not cut <strong>in</strong> pieces, frozen<br />

0207.13.00 --Cuts and offal, fresh or chilled<br />

0207.14.00 --Cuts and offal, frozen<br />

-<strong>Of</strong> turkeys :<br />

0207.24.00 --Not cut <strong>in</strong> pieces, fresh or chilled<br />

0207.25.00 --Not cut <strong>in</strong> pieces, frozen<br />

0207.26.00 --Cuts and offal, fresh or chilled<br />

0207.27.00 --Cuts and offal, frozen<br />

-<strong>Of</strong> ducks, geese or gu<strong>in</strong>ea fowls :<br />

0207.32.00 --Not cut <strong>in</strong> pieces, fresh or chilled<br />

0207.33.00 --Not cut <strong>in</strong> pieces, frozen<br />

0207.34.00 --Fatty livers, fresh or chilled<br />

0207.35.00 --Other, fresh or chilled<br />

0207.36.00 --Other, frozen<br />

03.01 Live fish.<br />

0301.10.00 -Ornamental fish<br />

-Other live fish:<br />

0301.91.00 --Trout (Salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus<br />

aquabonita, ncorhynchus gilae, Oncorhynchus appache and Oncorhynchus<br />

chrysoqaster)<br />

0301.92.00 --Eels (Anguilla spp.)<br />

0301.93.00 --Carp<br />

0301.99.00 --Other<br />

03.02 Fish, fresh or chilled, exclud<strong>in</strong>g fish fillets and other fish meat of Head<strong>in</strong>g<br />

03.04.<br />

-Salmonidae, exclud<strong>in</strong>g livers and roes:<br />

14

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