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Inan's Corner - Belmont Village

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Resident Council<br />

2012<br />

President Jane Van<br />

Benthuysen<br />

Vice President C.T. Stanger<br />

Secretary Barbara<br />

Foley<br />

Welcome Committee<br />

Pat Scanlon—Chairperson<br />

Ermina Amatore<br />

Alice Berridge<br />

Miko Cascio<br />

Barbara Foley<br />

Jane Van Benthuysen<br />

Meet the Chef<br />

Every third Thursday from 1<br />

to 1:30 p.m., Chef Le Roy<br />

Patten will be available to talk<br />

with in the Dining Room.<br />

Bob, Betty Buell, & Betty Sanders on<br />

the move!<br />

Our New Chef Manager:<br />

Le Roy Patten<br />

Le Roy Patten was born right<br />

here in San Diego, California.<br />

During those childhood days, his<br />

favorite thing to do with family<br />

was camping in the Laguna<br />

Mountains. After growing up, Le<br />

Roy decided to explore a<br />

long-term career as a Chef. He<br />

worked his way through school at<br />

Grossmont College learning<br />

business management. He has<br />

enhanced his career through great<br />

experience and many seminars to<br />

Veterans’ Ceremony<br />

For the month of November, <strong>Belmont</strong><br />

endeavors to honor our many wonderful<br />

veterans—both residents and staff. The<br />

ceremony will include pinning, saluting,<br />

presentation and acknowledgments.<br />

Wednesday, Nov. 28<br />

Veterans’ Ceremony<br />

Great Room at 3:15 p.m.<br />

become a better chef.<br />

He has been in the restaurant<br />

business since 1979 and is thrilled<br />

about satisfying people’s taste<br />

buds. Working at Claim Jumper,<br />

Le Roy quickly made his way up<br />

to senior management. Lucky for<br />

<strong>Belmont</strong>, four and a half years<br />

ago, he opened <strong>Belmont</strong> Cardiff as<br />

the Chef Manager.<br />

Le Roy and his wife Debbie<br />

have two sons. He enjoys detailing<br />

motorcycles and cars. As well, he<br />

owns two Harley Davidson bikes,<br />

which you might see him ride to<br />

work. Not only has he traveled all<br />

over the world but he has been to<br />

47 of the 50 United States.<br />

What he loves most about<br />

<strong>Belmont</strong> is that, “Every day is a<br />

history lesson.” Thanks for joining<br />

our team to make Josephine’s<br />

Kitchen a pleasurable place to eat.<br />

We look forward to our 3 “Locally<br />

Designated Meals” each month to<br />

experience his cuisine.

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