Inan's Corner - Belmont Village
Inan's Corner - Belmont Village
Inan's Corner - Belmont Village
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Resident Council<br />
2012<br />
President Jane Van<br />
Benthuysen<br />
Vice President C.T. Stanger<br />
Secretary Barbara<br />
Foley<br />
Welcome Committee<br />
Pat Scanlon—Chairperson<br />
Ermina Amatore<br />
Alice Berridge<br />
Miko Cascio<br />
Barbara Foley<br />
Jane Van Benthuysen<br />
Meet the Chef<br />
Every third Thursday from 1<br />
to 1:30 p.m., Chef Le Roy<br />
Patten will be available to talk<br />
with in the Dining Room.<br />
Bob, Betty Buell, & Betty Sanders on<br />
the move!<br />
Our New Chef Manager:<br />
Le Roy Patten<br />
Le Roy Patten was born right<br />
here in San Diego, California.<br />
During those childhood days, his<br />
favorite thing to do with family<br />
was camping in the Laguna<br />
Mountains. After growing up, Le<br />
Roy decided to explore a<br />
long-term career as a Chef. He<br />
worked his way through school at<br />
Grossmont College learning<br />
business management. He has<br />
enhanced his career through great<br />
experience and many seminars to<br />
Veterans’ Ceremony<br />
For the month of November, <strong>Belmont</strong><br />
endeavors to honor our many wonderful<br />
veterans—both residents and staff. The<br />
ceremony will include pinning, saluting,<br />
presentation and acknowledgments.<br />
Wednesday, Nov. 28<br />
Veterans’ Ceremony<br />
Great Room at 3:15 p.m.<br />
become a better chef.<br />
He has been in the restaurant<br />
business since 1979 and is thrilled<br />
about satisfying people’s taste<br />
buds. Working at Claim Jumper,<br />
Le Roy quickly made his way up<br />
to senior management. Lucky for<br />
<strong>Belmont</strong>, four and a half years<br />
ago, he opened <strong>Belmont</strong> Cardiff as<br />
the Chef Manager.<br />
Le Roy and his wife Debbie<br />
have two sons. He enjoys detailing<br />
motorcycles and cars. As well, he<br />
owns two Harley Davidson bikes,<br />
which you might see him ride to<br />
work. Not only has he traveled all<br />
over the world but he has been to<br />
47 of the 50 United States.<br />
What he loves most about<br />
<strong>Belmont</strong> is that, “Every day is a<br />
history lesson.” Thanks for joining<br />
our team to make Josephine’s<br />
Kitchen a pleasurable place to eat.<br />
We look forward to our 3 “Locally<br />
Designated Meals” each month to<br />
experience his cuisine.