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Curriculum (PDF) - Biovision

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Week 18<br />

Topic Duration What you need for this lesson<br />

1 Harvesting maize 2 hours Tape measure, weighing balance, panga, wheelbarrows or<br />

sacks for carrying the maize cobs, poles, string.<br />

2 Storing maize stover 45 minutes<br />

Introduction<br />

This is the time you have been waiting for.<br />

Your maize is now ready for harvesting and<br />

storing. This lesson discusses when and<br />

how to harvest and store maize.<br />

You have two plots: The Push-pull and the<br />

Check plot. Make sure that you harvest<br />

each plot separately and keep the maize<br />

from each plot separately. This will help<br />

you to know the difference in yields between<br />

the two plots.<br />

Topic 1: Harvesting maize<br />

Learning objective<br />

On completion of this topic participants will<br />

be able to:<br />

Explain the right time to harvest maize<br />

Demonstrate how to harvest maize<br />

Learning activities<br />

Facilitator-led introduction on timing of<br />

maize harvesting<br />

Practical exercise:<br />

• Measuring the height of the maize<br />

• Harvesting<br />

• Dissecting some stalks to check for<br />

stemborers<br />

Discussions (Lead questions: What<br />

is the relationship between maize<br />

height and yield? What happens to the<br />

stemborers that are in the stover?)<br />

When to harvest maize<br />

The grain crop can be harvested when<br />

cob-sheath turns brownish and grains<br />

become hard and shiny<br />

In high altitude areas, maize may take<br />

up to a month longer to mature<br />

The difference in length of growing<br />

season between early and late hybrids<br />

is more in the number of days from<br />

planting to silking than in the days from<br />

silking to maturity<br />

How to harvest maize<br />

There are two methods of maize harvesting:<br />

1. Plucking of cobs: The maize cobs are<br />

removed from the standing plants and<br />

placed in the open to dry in the sun.<br />

The maize stalks are later cut and fed to<br />

animals.<br />

2. Stalk cutting: The plants are cut and<br />

piled up in the field and the cobs are<br />

removed when they are dry. The dried<br />

stalks are fed to animals.<br />

Sorting and drying of maize cobs<br />

After harvest, sort out all off-type<br />

maize cobs, particularly those showing<br />

different colours and texture, and the<br />

diseased cobs, before placing them in<br />

bins to dry<br />

A good sorting at this time considerably<br />

reduces the task of sorting after the<br />

maize cobs have been dried to the<br />

desired extent (10 to 15 percent<br />

moisture content)<br />

Step 1: Starting from one corner of a plot walk<br />

to the opposite corner (diagonally). As you<br />

walk stop at every fifth plant, measure<br />

and record its height and then cut it at the<br />

base. Carry all the plants you have cut out<br />

of the plot and dissect them. Observe and<br />

record the number of stemborer larvae and<br />

pupae.<br />

Push-pull curriculum | 83

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