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DIvIDEnD - Stephen M. Ross School of Business - University of ...

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photo by max s. gerber<br />

a:<br />

She’s not running her own business or managing<br />

a fledgling startup, but Atisa Sioshansi,<br />

BSE ’97/MSE ’97/MBA ’04, feels every bit<br />

the entrepreneur. She is a strategy expert<br />

inside the global, diversified healthcare giant<br />

Baxter International Inc. The job requires the mindset<br />

<strong>of</strong> a maverick and demands intellectual tenacity,<br />

agility, and resilience.<br />

“there are a number <strong>of</strong> ways to define entrepreneur,” sioshansi<br />

says. “the connotation usually is somebody who starts their own<br />

business. to me, it’s people who are creative and innovative in<br />

different ways, and who learn to take advantage <strong>of</strong> opportunities.”<br />

as group manager <strong>of</strong> strategic initiatives for Baxter’s medication<br />

delivery division, sioshansi is one <strong>of</strong> those innovative opportunists.<br />

Being a problem solver and generator <strong>of</strong> new ideas inside<br />

a massive corporation has taught her that all big business is not<br />

created equal.<br />

“Baxter really stood out from an intrapreneurial standpoint,”<br />

she says. “it has the right innovation culture for me. there is no<br />

day-to-day routine for me in my current role. i might be working<br />

on divisional initiatives, or projects that are more like business<br />

development, or reviewing our R&D portfolio. it’s very much based<br />

on how we look at opportunities to grow our business.”<br />

PUTTinG THE “i” in EnTREPREnEUR sioshansi came to Baxter<br />

with a resume that featured experience ranging from global megafirms<br />

to startups. she worked at Procter & gamble and 3m after earning<br />

her master’s degree in chemical engineering. then she worked for<br />

a venture-backed startup and an early-stage company. while at <strong>Ross</strong>,<br />

she investigated venture capital as a member <strong>of</strong> the student-run<br />

wolverine venture fund, which invests in early-stage companies.<br />

sioshansi says Baxter <strong>of</strong>fered the kind <strong>of</strong> unique career development<br />

opportunities that synthesized the scope <strong>of</strong> her interests.<br />

one <strong>of</strong> the most appealing was a rotational marketing program that<br />

spanned the company’s different divisions and products, including<br />

medical devices, pharmaceuticals, and biotechnology. the program<br />

gave her broad exposure to strategic and tactical marketing.<br />

“it is a large company, but it felt very similar to <strong>Ross</strong>,” she says.<br />

“you can follow a standard path, but there’s also a lot <strong>of</strong> room<br />

for people who see opportunities within the company to start new<br />

initiatives.”<br />

During the marketing rotation program, sioshansi worked with<br />

teams launching new products in latin america and asia and led<br />

a product launch in argentina. the position required the skills<br />

any entrepreneur would need: understanding the target market’s<br />

needs and constraints, listening to local customers and executives,<br />

and knowing which resources would be needed and how to access<br />

them. she also had to keep abreast <strong>of</strong> local healthcare policies and<br />

practices in the respective markets.<br />

“you have to look at how they are spending their money and<br />

what the needs and opportunities are,” sioshansi says. “it varies<br />

country by country. i think there are a lot <strong>of</strong> people who aren’t<br />

successful in these markets because they go in with ideas on how to<br />

enter without truly understanding the market needs. what helped<br />

me succeed was listening, understanding the dynamics, and then<br />

being able to relate to their needs.”<br />

THAT’S A PlAn like any good intrapreneur, sioshansi currently<br />

is nurturing a plan that is technically outside the scope <strong>of</strong> her job.<br />

and while she can’t reveal specifics, she describes the developing<br />

project as a “venture-type initiative.”<br />

she has invested much time and energy in finding enough people<br />

— and the right people — to support the idea, despite a harsh economic<br />

climate. “you certainly learn how to persevere during tough<br />

times, and right now i think it’s a tough time,” sioshansi says. “you<br />

learn how to deal with somebody saying no. Do you reprioritize or<br />

find other investors and supporters?”<br />

time is split between her regular duties and this intrapreneurial<br />

venture, and sioshansi acknowledges that she may not be able<br />

to actualize her vision as quickly as she could inside a small firm.<br />

“you have to accept that you’re not going to move at the speed <strong>of</strong><br />

light and that there are certain processes and approvals you need<br />

to get,” she says. “there are also competing plans. to the leadership,<br />

this proposal makes sense on a certain level, but whether we<br />

should put it into action at this time is another matter. i have to<br />

make it fit in a changing landscape. sometimes i need to be patient<br />

and learn to let it baste.”<br />

finding the right corporate culture at this point in her career<br />

delivers the best <strong>of</strong> both worlds for sioshansi. “an entrepreneurial<br />

mindset is ingrained regardless <strong>of</strong> what kind <strong>of</strong> organization<br />

you’re in,” she says. “these experiences are more important to me<br />

than the need to go after the title <strong>of</strong> ceo or vice president in the<br />

next five years. i have a long-range goal <strong>of</strong> doing venture capital<br />

in the healthcare industry, and i’m gaining valuable experience<br />

right now.” —Terry Kosdrosky<br />

spring 2010 <strong>DIvIDEnD</strong> 35

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