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Se pueden obtener copias adicionales del Manual para la<br />

preparación de planes HACCP y de los Modelos generales del<br />

sistema HACCP del:<br />

U.S. Department of Agriculture<br />

Food Safety and In<strong>sp</strong>ection Service (FSIS)<br />

Office of Public Affairs, Education and Outreach<br />

Strategic Initiatives, Partnerships and Outreach Staff<br />

Aero<strong>sp</strong>ace Building, 3 rd Floor, Room 405<br />

14 th and Independence Avenue, SW<br />

Washington, D.C. 20250-3700<br />

Teléfono: (202) 690-6520<br />

Fax: (202) 690-6519<br />

Este material también está di<strong>sp</strong>onible en la página Web inicial del<br />

FSIS:<br />

http://www.fsis.usda.gov/index.htm

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