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CH - Wines Of Argentina

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C. azufrados<br />

El metionol: metionol:<br />

alcanza los<br />

contenidos más elevados<br />

Aromas de coliflor y de<br />

patatas<br />

Compuesto responsable:<br />

3-metiltiopropanol<br />

Umbral de detección:<br />

1200 µg/L<br />

Responsable igualmente<br />

del amargor

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