HIGADO GRASO NO ALCOHOLICO
HIGADO GRASO NO ALCOHOLICO
HIGADO GRASO NO ALCOHOLICO
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Etiopatogenia<br />
<strong>HIGADO</strong> <strong>GRASO</strong> <strong>NO</strong> <strong>ALCOHOLICO</strong><br />
TEORIA DEL DOBLE IMPACTO<br />
PRIMERO: Resistencia insulínica<br />
- Acúmulo de ácidos grasos libres<br />
Esteatosis simple<br />
Day C, James O. Gastroenterology 1998; 114: 842-5
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