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LYNNFIELD

ABUZZ

SUMMER 2020

VOL. 3 NO. 2


EVELYN ROCKAS

YOUR NORTH SHORE REAL ESTATE EXPERT

The Market is Still Active during Covid-19!

Call Evelyn to Buy or Sell!

Accredited Staging Professional

New Home Specialist

Accredited Real Estate Professional

Certified Negotiation Specialist

Rental Agent Certified

International President’s Circle

Award Winner

Luxury Property Specialist

Accredited Buyer’s Representative

Evelyn Rockas

Evelyn.Rockas@NEMoves.com

C. 617.256.8500

Lynnfield Office | 1085 Summer Street, Lynnfield, MA 01940

EvelynRockasRealEstate.com

*Based on closed sales volume information from MLS Property Information Network, Inc. in all price ranges as reported on April 26, 2019 for the period of 4/26/18-4/26/19. Source data is deemed reliable but not guaranteed. Real estate agents affiliated

with Coldwell Banker Residential Brokerage are independent contractor sales associates, not employees. ©2019 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair

Housing Act and the Equal Opportunity Act. Owned by a subsidiary of NRT LLC. Coldwell Banker and the Coldwell Banker Logo are registered service marks owned by Coldwell Banker Real Estate LLC. 19FXWN_NE_5/19


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02 | 01940

A publication of Essex Media Group

Publisher

Edward M. Grant

Chief Executive Officer

Michael H. Shanahan

Directors

Edward L. Cahill

John M. Gilberg

Edward M. Grant

Gordon R. Hall

Monica Connell Healey

J. Patrick Norton

Michael H. Shanahan

Chief Financial Officer

William J. Kraft

Chief Operating Officer

James N. Wilson

Community Relations Director

Carolina Trujillo

Controller

Susan Conti

Editors

Thor Jourgensen

Contributing Writers

Mike Alongi

Bill Brotherton

Elyse Carmosino

Gayla Cawley

Thor Jourgensen

Daniel Kane

Steve Krause

David McLellan

Alex Ross

Anne Marie Tobin

Photographers

Olivia Falcigno

Spenser Hasak

Advertising Sales

Ernie Carpenter

Ralph Mitchell

Eric Rondeau

Patricia Whalen

Advertising Design

Trevor Andreozzi

Design

Mark Sutherland

ESSEX MEDIA GROUP

110 Munroe St.,

Lynn, MA 01901

781-593-7700 ext.1234

Subscriptions:

781-593-7700 ext. 1253

01940themagazine.com

LETTER FROM THE PUBLISHER

04 What's Up

06 Back on duty

10 The doctor is in

12 House Money

14 A meaty subject

16 Constant gardener

A well-done edition

I love a good cheeseburger. That I’ve never met a non-good cheeseburger, I guess, is telling. I’ve had

several $40 and $50 burgers when that was a trend in New York City; and I’ve had 99-cent burgers. I

love them all equally. If put on death row, I will request one — with peanut M&Ms, cookies, and vanilla

Coke Zero — for my final meal.

So you can imagine my utter joy in knowing that a story on Dom's Meats from Malden is in this issue.

Dominic Botticelli may sound like he's a descendant of an Italian Renaissance painter, but he's the vice

president of the company and grandson of his namesake — the man who founded the company.

They know meat like Bo knows football and baseball (Google that, children). Steve Krause's article is

a compendium on meats and how to cook them. There's also another fact that struck me, since I never

knew it before: The best meat — including hamburg — comes from a steer, not a cow.

Switching gears to a far more sobering topic, firefighter David Marengi caught Covid-19 in early April

and not only lived to tell about it, he's already back on the job.

Though he was fortunate to quarantine himself in the family's guest room, rather than be away from

his family, he said fighting the disease was one of the loneliest times in his life. Even though he was

spared the worst of it, he still had body aches and a terrible cough. Mike Alongi has the story.

He returned to the job May 9.

While on the subject of the pandemic, former Lynnfield High and current Boston University student

Alex Ross talked to some of the young people in the town, a lot of them current college students,

about how surreal it was to be home instead of away at school. Alex also writes about retiring school

Superintendent Jane Tremblay, calling her someone who will "always be the kind of leader who knows

just what to say."

Since he began caring for hives in his free time five years ago, the longtime Lynnfield resident

beekeeper Paul Keefe has joined the ranks of North Shore beekeepers working hard to keep the local

honeybee population alive and well. Elyse Carmosino has the story.

A new chapter for St. Maria Goretti and Our Lady of the Assumption began July 1 when both

churches and their shared Catholic Collaborative officially merged. Gayla Cawley has the story.

In her 44 years living on Beaver Avenue with her husband, Harry, Helen Coukos has surrounded their

home with gardens, flower and spice plots, a pond framed by Harry's stonework, and an array of exotic

trees and plants. Thor Jourgensen has the story.

Cole Giannasca began recording high school vlogs and upbeat, funny videos his freshman year, serving

up his little slice of Lynnfield High School to the public online and not thinking much of it. But today

his videos are shared with more than 122,000 YouTube subscribers. Dan Kane has the story.

Dr. Manju Sheth, through her "Chai With Manju" video interview series, is providing essential

viewing as the region copes with the Covid-19 virus' lingering effects.

For these and other stories, put a burger on the barbecue, pour yourself a drink, and eat up the summer

issue of 01940.

INSIDE

18 He's pleased with bees

20 A super career

24 YouTube sensation

26 Political predictor

28 Uncommon class

30 Faith united

TED GRANT

COVER

Paul Keefe's life is a

beehive of activity.

PHOTO BY

OLIVIA FALCIGNO


#1 COLDWELL BANKER AGENT

IN LYNNFIELD, MA IN 2019 SALES 1

In the past 20 years, no agent has sold more $1 Million+ homes in

2 .

Contact Louise to schedule a time to meet and discuss the

successful sale of your home.

AWARDS

International President’s Elite Award

REAL Trends America’s Best Agents, 2019

Million Dollar Guild

LOUISE BOVA TOUCHETTE

Luxury Property Specialist

617.605.0555

Louise.Touchette@NEMoves.com

LouiseTouchette.com

COLDWELL BANKER REALTY

1085 Summer Street, Lynnfield, MA 01940

COLDWELLBANKERLUXURY.COM

1. Based on closed sales volume and total number of units closed information from Massachusetts MLS for Lynnfield, MA in all price ranges as reported on Oct.

23, 2019 for the period of Jan. 1-Oct. 23, 2019. Sales volume calculated by multiplying the number of buyer and/or seller sides by sales price. One unit equals one

side of a transaction (buyer or seller). Source data is deemed reliable but not guaranteed. 2. Based on closed sales volume and total number of units closed

information from Massachusetts MLS for Lynnfield, MA for $1 million+ properties as reported on Oct. 23, 2019 for the period of Jan. 1, 2000-Oct. 23, 2019.

Sales volume calculated by multiplying the number of buyer and/or seller sides by sales price. One unit equals one side of a transaction (buyer or seller). Source

data is deemed reliable but not guaranteed. Real estate agents affiliated with Coldwell Banker Residential Brokerage are independent contractor sales

associates, not employees. ©2019 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the

principles of the Fair Housing Act and the Equal Opportunity Act. Owned by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker logo, Coldwell Banker

Global Luxury and the Coldwell Banker Global Luxury logo are registered service marks owned by Coldwell Banker Real Estate LLC. 19K40B_NE_8/19


04 | 01940

WHAT'S UP

Need new cabinets?

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Fore for fun

What: Lynnfield Recreation summer

golf program gives kids 8 and older a

chance to learn the game and have fun.

Families can register through Lynnfield

Recreation's online site.

Where: Reedy Meadow Golf Course,

195 Summer St.

When: Wednesdays, July 8-August 12,

1:30-3:30 p.m.

Summer shivers

What: Join the Lynnfield library

Genre Book Club for a journey into

horror literature.

Where: The club is being virtually

hosted online at this time by

contacting Abby Porter, 781 334 5411,

aporter@noblenet.org Members will

receive log-in information 30 minutes

before each session.

When: July 15 with different genres

featured throughout the summer on

Wednesdays, 7-8 p.m.

Get out and hike

What: Reedy Meadow - Formerly

known as the “Lynnfield Marsh”, Reedy

Meadow is the largest freshwater

cattail marsh in Massachusetts.

Where: 127 Summer St. The best

access in Lynnfield is traveling along

the old railroad bed at Summer Street

by St. Paul’s Church.

When: Dawn to dusk.

Help save open space

What: The town Open Space and

Recreation Committee welcomes

anyone interested in participating in the

committee volunteering a few hours on a

"Clean Up Day" or planning a walk through

one of our Conservation Areas as well as

meeting on a regular basis to plan marked

trails and wildlife corridors. Contact Emilie

Cademartori, Conservation Administrator

(781) 334-9495 or Bob Curtin, Assistant

Town Administrator in the Selectmen's

office at (781) 334-9410

Where: Committee activities

encompass Lynnfield's numerous open

space locations and conservation areas.

When: Time commitments range from

a few hours volunteering outdoors or

attending a meeting.


SHOULD I SELL

during a pandemic?

It’s the number 1 question on every

seller’s mind and the answer is ...

YES, YES, YES! And here’s why:

• THE MARKET IS SIZZLING HOT!

(especially in Lynnfield)

• 31% of the population are Millennials.

• 45% of all current mortgage applications

are submitted by Millennials.

• Along with lack of supply and pent

up demand, the real estate market

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• Most properties are getting 50-60

in-person viewings, multiple offers

and are selling in a weekend!

• #1 Selling Team Member, offering

unprecedented service!

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INDUSTRY RECOGNITION

• TOP 1% of Company Sales

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• Top Selling Team

• Top Listing Team

The realtor that gives back!

Ellen’s favorite charities: A Healthy Lynnfield, Lynnfield Senior Center,

Pink Rose Foundation, American Red Cross, Lynnfield Rotary,

ALS Foundation, AYA Cancer, Catholic Charities Toy Drive,

Night of Hope, Think of Michael, My Brother’s Table, Geraniumfest,

Lynnfield Library, Townscape, Veteran Services

• Top Producing Team

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call/text: 617-599-8090

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932 Lynnfield Street, Lynnfield, MA 01940 www.raveis.com


06 | 01940

Back where

he

belongs

BY MIKE ALONGI

D

avid Marengi fought on

coronavirus' front lines and then

experienced the virus from the

isolation of a quarantine room.

The COVID-19 pandemic has

touched every corner of every community.

Medical workers, public transportation

workers and first responders were

especially susceptible as they transported

and cared for sick people.

Many, like Marengi, know the feeling

of doing your job one day and being

confined the next day to a quarantine

room waiting to get better - and hoping

not to die.

"First things first," Marengi said. "I

consider myself to be really lucky that my

condition wasn't nearly as bad as it could've

been. My temperature never got to over

101.5 and I never needed a ventilator or

anything like that. But there were definitely

uncomfortable times. The body aches were

miserable and I had a terrible cough. But

the worst part was not being able to see my

family. That killed me."

Marengi went into quarantine in early

April after learning he had been exposed

to someone during a routine call, who

later tested positive. Although he felt

fine and didn't show symptoms early, the

Lynnfield Fire Department took every

precaution and had him tested. Once

the test came back positive, he was in

quarantine indefinitely.

The department had booked local

hotel rooms in the event that firefighters

were unable to quarantine at home.

Marengi was fortunate to have a

guest room at home, allowing him to

quarantine there.

"My family is of the utmost

importance to me, and it just wasn't

an option to be away from them for

so long," Marengi said. "I'm fortunate

I could keep distance from my family

while still being at home. I was lucky."

Nonetheless, it was both a blessing

and a curse.

"To be honest, that was probably the

David Marengi, a firefighter/EMT with the Lynnfield Fire Department, is back on the job after recovering

from COVID-19.

PHOTOS: SPENSER HASAK

loneliest time of my life," Marengi said.

"To sit down there and listen to a house

full of boys running around and having

fun, it killed me. I felt like I was missing

out. I was on the other side of the door,

yet I was miles away from my family,"

adding he even crawled out his window

one day to get some fresh air.

Marengi spent more than a month off

the job. The process involved in returning

to work was stringent.

"I had to wait until I felt healthy, then

go 72 hours with no symptoms before I

could start the process," Marengi said.

"From there, I had to test negative twice."

Marengi tested negative April 23, but

a bout of COVID-19-related pneumonia

brought things to a halt.

"That was an unpleasant speed bump

for sure," Marengi said.

After two more weeks, Marengi was

finally able to go 72 hours symptom-free,

rejoining the department May 9.

Marengi said he was shocked at the

support he received from the community.

People, some of them complete strangers,

sent prayer cards, food and notes of

encouragement.

"Kudos to everyone for the support

they gave to my family and me. It

MARENGI, page 8


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The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not

warranted and you should not rely upon it without personal ve

ential Brokerage are independent contractor sales associates, not employees. ©2019 Coldwell Banker® Residential Brokerage.

All Rights Reserved. Coldwell Banker® Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Owned by a subsidiary of NRT LLC. Coldwell Banker and the Coldwell Banker Logo are registered service marks

owned by Coldwell Banker Real Estate LLC.


08 | 01940

Lynnfield firefighter/EMT David Marengi sanitizes a microphone after a resident used it during Town Meeting.

MARENGI, continued from page 6

was incredible. People I didn't even

know reached out to me," he said. "I

can't say enough about Lynnfield. The

community's support made it easier to

stay in that room for a month."

When asked if he thought he could

die, Marengi's answer was yes.

"Absolutely I thought I could die. I

mean Boris Johnson was healthy one day

and the next day he was on a respirator,

people in Lynnfield had already died, so

yes, I knew that could happen to anyone,

including me," he said. "That's why it was

so important to sit down with my family

(wife Kristine and sons Cooper, 20,

Clayton, 18 and Cam, 15) and tell them

that we will get through this."

For Fire Chief Glenn Davis,

Marengi's ordeal and recovery highlights

the mentality that firefighters display

every day.

"Early in quarantine, we had guys

with positives, but the other just

continued to do their jobs. That's what

we do," he said. "We operate ambulances,

so we are in the trenches on the front

lines, but we do the job the best we can

based on what we know, always following

the factual data. It's just when the guys

got back, I imagine it was just grab your

stuff, get in the truck and let's go."

Now that Marengi's back on the job,

things are busier than ever. Phones have

been ringing off the hook at the firehouse

lately, and Marengi is happy to get back to

some semblance of normalcy. He is honored

to be a part of an organization dedicated to

help keep others stay safe every day.

"Fire departments face danger every

day, but nobody could have seen this

coming," he said. "I'm proud to be a part

of the Lynnfield Fire Department. This

is, above all things, a people business,"

Marengi said. "I love what I do and I

love being back. This is where I belong."

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10 | 01940

The doctor is in

… and online

BY BILL BROTHERTON

Dr. Manju Sheth, who has a successful

Internal Medicine practice at Beth Israel

Lahey Health in Danvers, has excelled as

an essential worker during the pandemic.

Telemedicine — "something I never

thought I'd do in my life" — has become

her primary method of seeing patients.

And now the South Lynnfield resident,

through her "Chai With Manju" video

interview series, is providing essential

viewing as the region copes with the

COVID-19 virus' lingering effects. The

8-year old Indian-American talk show has

more than a million YouTube views.

Her "Covid Diaries" guests have

included UMass Amherst chancellor

Kumble R. Subbaswamy, discussing what

students can expect once schools reopen;

Raj Sharma,

managing

director of

Merrill

Lynch,

discussing investment strategies

during the pandemic and its economic

implications; Sushil Tuli, CEO of

Leader Bank, discussing Paycheck

Protection Program and small business

loan forgiveness; and Grammy winner

Sandeep Das discussing the pandemic's

impact on local musicians, including

many young students who played tabla

drums during the episode.

Pre-pandemic, Dr. Sheth conducted

interviews with such VIPs as author/

alternative medicine advocate Deepak

Chopra, Sen. Elizabeth Warren,

Massachusetts Treasurer Deb Goldberg,

singer Shankar Mahadevan, and

humanitarian Guru Sri Sri Ravi Shankar.

The series also led to the creation of

India New England (INE) Multimedia,

a non-profit organization that is focused

on educating, empowering, entertaining

and enriching the lives of people in

the community. Dr. Sheth serves as its

president and CEO.

"Enrichment is an important mission

of our company. It opens the doors of

progress, helps in the growth of our

community and makes life more rewarding.

"We believe that education leads to

freedom and empowerment. We organize

a number of seminars and workshops to

educate the community about financial

well-being, health, fitness and happiness.

"We empower people through

spreading knowledge, education and

interviews with inspiring guests and

speakers who inspire, encourage

and teach us to maximize our full

potential.

"New England has emerged

as home to a vibrant Indian

community, great artists, singers,

musicians, writers and volunteers.

Our mission is to showcase their

creativity and talent and connect

them with each other," she said.

"There are two things that

define me. First, that I am a great

storyteller. I love all stories and truly

believe that every life has a story."

"Second, is that I have great

instinct for talent and know how to

showcase it." That led to Dr. Sheth

founding the New England Choice

Awards, which has become one of

the United States' most prestigious

Indian American award shows.

She also hosted "Dreamcatchers,"

an celebrity-style interview show that

focused on "dreamers in our community

who have made their dreams come true."

Pre-pandemic, the show was filmed

at INE Multimedia headquarters in

Waltham, and showcased talent and

prominent persons with a connection

to India. "It features people other than

frontline workers, all the people around

us. People with different backgrounds, all

making a difference," Dr. Sheth said.

She has a passion for women’s causes

and community service. The organization’s

flagship event is The New England Choice

Awards/NECA Awards, where industry

leaders, such as New England Patriots

owner Robert Kraft, are celebrated. She

is also the director and host of "Woman

of the Year" that has honored 20 women

in various fields every year for the past 17

years. She has received numerous awards

for her community work and advocacy.

With INDIA New England News, in 2013

"Enrichment is an important

mission of our company. It

opens the doors of progress,

helps in the growth of our

community and makes life

more rewarding."

— Dr. Manju Sheth

she co-founded the New England Health

Expo, the largest South Asian Health Expo

in North America. For local media, she

wrote "Movers and Shakers in Medicine,” a

successful series that featured well-known

Indian American doctors in New England

who have had an impact globally.

Dr. Sheth went to Catholic school

while growing up in India. She said the

nuns encouraged the girls to reach for

their dreams. She listened. Originally

from New Delhi, she graduated from the

University of Calcutta medical school

and trained in London for five years.

She worked for Partners Health Care

before joining Beth Israel Lahey. She

is married to a physician Dipak Sheth;

their daughter, Shaleen, is a Babson

College graduate. The family first settled

in Wakefield, then moved to South

Lynnfield about 15 years ago.

"I love Lynnfield," she said. "It's

a great community … and I love

MarketStreet."


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12 | 01940

HOUSE MONEY

COURTESY PHOTOS


SUMMER 2020 | 13

A peek inside

6 Stafford Road

SALE PRICE: $1,899,000

SALE DATE: March 12, 2020

LIST PRICE: $1,899,000

TIME ON MARKET:

65 days (January 2020)

LISTING BROKER:

The Nikki Martin Team

SELLING BROKER:

REMax Leading Edge

LATEST ASSESSED

VALUE: $1,530,500

PREVIOUS SALE PRICE:

$1,670,000

PROPERTY TAXES: $21,305

YEAR BUILT: 1991

LOT SIZE: .63 acres

(27,443 sq. feet)

LIVING AREA: 9,500 sq. feet

ROOMS: 17

BEDROOMS: 6

BATHROOMS: 4 plus 3 half baths

SPECIAL FEATURES:

18-foot ceiling family room, gourmet

kitchen, elaborate first-floor master

suite, stone patio, heated in ground

swimming pool, hot tub, library,

media room, 2nd great room, cabana,

and multi-car garage.

Source: MLS Property Information Network.


14 | 01940

Dom's Meats steers them straight

BY STEVE KRAUSE

Dominic Botticelli, son

of owner’s Angelo and

Nancy Botticelli, stands

in the meat section of

Dom’s Sausages.

PHOTO: OLIVIA FALCIGNO

T

hings are humming at Dom's

Sausage Co. off Commercial

Street in Malden. After a

two-week hiatus at the height of the

coronavirus scare, customers are back and

business is better than ever.

Dom is Dominic Botticelli, a former

Lynnfield High football player who

graduated in 2006, and the thirdgeneration

namesake of his grandfather,

who established the business more than

80 years ago in his mother-in-law's

basement on Pearl Street in Malden. The

company has been at its present location

at Riverside Park since 1968.

Buddy and Nancy Botticelli still live

in Lynnfield, close enough to Route 1 so

that it's a fairly straight jaunt to Malden

to work in the store. Their son now lives

in Wilmington.

"It's enjoyable, working in the family

business," said Botticelli, who is vice

president of the company (his father,

Angelo "Buddy" Botticelli is president

and his mother, Nancy, is the general

manager.) "I've enjoyed bringing the

business to the next level, and building it

up even more."

In his case, "building it up" meant

creating a brand with the company's

signature marinated meats and creating a

digital footprint.

"We have 10,000 followers on

Facebook," he saId. "In this age, social

media is the next wave."

Dom's is both a wholesale distributor

of meats and a retail seller of them.

"We ship all over the U.S., and have

a few clients in Bermuda," says Nancy

Botticelli. "We also do catering, and a lot

of backyard barbecues."

Dom's has catered to some of the

most well-known clients, such as Jet

Blue, MassPort, MIT and Boston

College. If you want to tailgate prior to

a football game, they will sell you the

marinated meat ahead of time so all you

have to do is put it on the grill.

"People come from all over to buy our

meats," she said. "When we had to close in

the spring (due to COVID-19), it was so

sad to see people drive up and see us closed."

When it's operating at full strength,

the list of specialties Dom's offers sounds

like Bubba telling Forrest Gump about

all the different combinations of shrimp.

There's Dom's Original Steak Tips,

Steakhouse Steak Tips, Patriot Steak

Tips, Zesty Teriyaki Steak Tips, Honey

Mustard Chicken Breast, Dom's Original

Chicken Breast, Lemon Pepper Chicken

Breast, Steakhouse Chicken Breast,

Italian Style Chicken Breast, Zesty

Teriyaki Chicken Breast, Wings of Fire,

Dom's Original Wings, Creamy Caesar

Turkey Tips, Honey Mustard Turkey

Tips, Honey Barbecue Turkey Tips,

Bourbon Peppercorn Turkey Tips, Greek

Style Lamb Tips, Dom's Original Style

Pork Ribs and Dom's Original Ribs.

And here's something you probably

didn't know: the best meat — which

we've all assumed comes from a cow —

doesn't. Well, it comes from someone

from the bovine family, but the livestock

in question is a steer (which, appropriately

enough, is defined as a "neutered young

bull primarily raised for beef").

And even then, precious little from

that steer is used for the prime cuts.

"Only eight pounds of that steer,"

Nancy Botticelli says. "The rest of it is

used for hamburger meat and trimmings.

"But the best cuts come from a steer,

not a cow," she said.

Dom's gets most of its meat from

the western part of the country and

for a while, Nancy Botticelli said, the

COVID-19 shutdown made getting and

selling it a challenge.


SUMMER 2020 | 15

When it's

operating

at full

strength,

the list of

specialties

Dom's offers sounds like

Bubba

telling

Forrest

Gump

about all

the different combinations

of shrimp.

"We told our customers that the

price may go up," she said, "but they

understood. They kept buying from us."

Dom's doesn't just sell meat. It offers

tips on how to cook it — and Nancy

Botticelli can even tell you on which rack to

place it if you're cooking on a multilayered

grill. She can even tell you the sequence of

how you should cook your meats.

"Sausages first," she says. "They take

the longest."

The rest? It depends on the layers

you're using on the grill. If it's steak, and

you have three layers, use the middle one.

"Never the bottom," she says.

Dom's provides brochures on how to

cook meat too. For example, you don't

just bake a roast. You sear first to get a

brown crust. And cooking beef, especially

on a grill, is challenging because it's easy

— almost too easy — to burn it.

"The worst thing you can do is

overcook it," she said. "You certainly

don't want an overdone filet mignon."

You also need to be mindful of what

you're using for fuel.

"I like a charcoal grill," she said (as

opposed to gas). "We had a cookout and

my son brought wood chips, and they

got really hot. We ended up cooking the

steaks two minutes a side, and I think

even that may have been too much."

The retail store in Malden also sells

beer and wine, which involves another

choice. Just what do you drink with a

nice piece of filet mignon.

Answer: Ultraviolet California

Cabernet Sauvignon. And that's straight

from the horse's mouth … or Dominic

Botticelli's anyway.

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H e r

thumb

keeps

getting

greener

BY THOR JOURGENSEN

Helen Coukos, an avid gardener in Lynnfield, sits in her wetland pollinator garden of her home.

PHOTOS: SPENSER HASAK

Helen Coukos has come a long way

since she stuck a Popsicle stick in a can

and tried to grow corn.

In her 44 years living on Beaver

Avenue with her husband, Harry Coukos

has surrounded their home with gardens,

flower and spice plots, a pond framed by

Harry's stonework, and an array of exotic

trees and plants.

Plants with big tropical-looking

leaves called "tractor seats" grow in a

cluster near raspberry bushes arranged

along a slope with a rope line to keep

them growing straight.

A pawpaw tree grows near the front

lawn. Coukos said the tree grows fruit

resembling mangos and tasting like

banana custard. An even more exotic

tree called a umbrella pine has branches

covered with long, delicate-looking

needles.

Coukos can explain how each tree

and plant prospering under her green

thumb changes with the seasons and the

different ways animals and insects are

drawn to the trees and flowers.

Her arborvitaes fell prey to hungry

deer and a mink devoured her pond

fish. For every unwelcome garden guest,

there are bees, butterflies and other

insects pollinating and helping to sustain

Coukos' garden.

The late Bob Tateosian's sister grew

up in Lynn and confesses she always

wanted to be a farmer.

"I love the idea of homesteading and

growing my own food," she said.

This year hasn't been kind to her

enclosed vegetable garden. The "walking


SUMMER 2020 | 17

onions" with their long stalks topped

by bulbs are growing. She blames

overfertilizing for the loss of her tomato

plants. Her front lawn spice garden is

thriving with fennel, valerian and lavender

sprouting alongside a form of milkweed

that attracts Monarch butterflies.

Coukos has grown adept enough as

a gardener to chart the way plants, trees

and flowers blossom and change across

the seasons and to explain how some

types of bees "won't work in the rain"

while others won't pollinate tomatoes.

She shrugs off any suggestion she is

an expert gardener and insists anyone can

get an inexpensive start on gardening by

cutting a plastic gallon milk jug in half,

filling it with soil, poking drainage holes

in the plastic and sticking in a few seeds.

"You put it outside, forget about it, and

then look inside in the spring," she said.

Her year-in, year-out journey with

Nature has turned her into a farmer with

advice about soaking broccoli to get

rid of worms and the right time to eat

zucchini (when they're smaller before

they fill up with seeds.)

Like most amateur gardeners, Coukos

started planting traditional plants and

flowers. As she learned more about plants

and soil, she turned to plants native to

the Lynnfield area and started learning

I find it

peaceful: It's

an escape from

everything.

— Helen Coukos

about their use throughout the region's

history.

"Bloodroot" plants supplied red face

paint for indigenous people and "golden

seal" was used as a medicine. Pawpaw

trees are native to the area and Coukos'

towers 20 feet above her lawn.

"I bought it as a teeny little plant,"

she said.

Harry Coukos embraced his wife's

self-taught spirit and mastered building

the natural stone walls abutting their

garden plots and the pond where frogs,

snakes and fish swim under lily pads and

shelter in the rocks.

A 21-year-old Japanese maple

borders the pond and its leaves cycle

from red to green and back to red in

the fall. Herons occasionally dip into

the pond for fish, unperturbed by the

formidable-looking hori hori knife

Coukos wears strapped to her bib

overalls. With its serrated blade and

spade-like tip, the knife can cut through

a thin branch and coax stubborn roots or

bulbs from the soil.

Married for 45 years, the Coukos

have roots in Lynn where Helen worked

in Union Hospital and Harry Coukos

taught at the former Eastern Junior High

School. He was also a call firefighter in

town.

Mink invasions and the squirrel

assault on her pear tree aside, Coukos

said the biggest reason she loves

gardening isn't the food she grows or the

beauty surrounding her home across the

seasons.

"I find it peaceful: It's an escape from

everything," she said.

Helen Coukos walks through the garden in the backyard of her Lynnfield home.


18 | 01940

There’s no

crying

in beekeeping

BY ELYSE CARMOSINO

Paul Keefe knows bees.

Since he began caring for hives in

his free time five years ago, the longtime

Lynnfield resident has joined the ranks

of North Shore beekeepers working hard

to keep the local honeybee population

alive and well.

“I saw over the years that the bees

were having a lot of problems with colony

collapse disorder, and I wanted to see if

I could make some sort of difference,”

Keefe said of what drew him to the

unusual hobby. “I had a state job for 20

years that I retired out of. After that, I

tried to figure out what I (wanted to do).

“The bees captured my interest.”

After taking extensive classes to help

prepare himself for the labor-intensive

work of beekeeping, Keefe said he now

mainly relies on his network of local

Lynnfield resident Paul Keefe picked up beekeeping after he retired five years ago because he said he

wanted to do something that makes a difference.

PHOTO: OLIVIA FALCIGNO

beekeepers to stay up-to-date on the craft.

Having a good relationship with

other beekeepers in your area is

important, he said, because it allows you

to compare notes and warn one another

about spreading diseases or changes in

climate that have the potential to harm

local bee populations.

“We have meetings once a month and

we bounce things off each other. How

can we do things better? How can we

make the bees healthy? They have a lot of

challenges between pesticides, herbicides,

and other diseases,” he said. “They get

mites that are a little bit like ticks.

They latch onto the bees, and the bees

form birth defects so they can’t fly. We

try to figure out ways of solving those

problems.”

In a given year, Keefe said he cares

for anywhere between ten and 30 hives.

This season, he’s kept busy looking

after 22 colonies, which are located on

lent property spaces spread throughout

Lynnfield and surrounding towns.

Although five years of beekeeping

may seem like a relatively short amount

of time to some, Keefe said that the

willful nature of honeybees means every

year presents unique challenges for

beekeepers. From swarms to viruses,

there’s something new every season.

“I’ve seen quite a bit over five years,”

he said with a laugh.

Perhaps one of the most common

challenges beekeepers face is the struggle

to keep their hives alive during the

winter months, which can be especially

unpredictable in New England’s

temperamental climate.

“If you have a 50 percent die-off

during the winter, that’s actually a good

year. A lot of times I can lose 90 percent

of all the bees, and that’s normal,”


SUMMER 2020 | 19

Keefe said, adding: “People think that

(bees) hibernate, but they don’t. They’re

still very much awake. They cluster to

maintain the temperature of the hive.”

Any temperature over 45 degrees and

the bees will break cluster, he said, which

then prompts them to eat the food stored

inside their hive that’s meant to last the

entire winter.

“Sometimes if the wood is too cold,

they’ll cluster for too long. If it’s too

warm, they won’t cluster enough and

they’ll run out of food faster.”

This year, Keefe saw a roughly 90

percent die-off, which he credited to a

particularly warm winter.

“It’s definitely a labor of love,” he said.

“There are always new challenges every

year, so you can (fix) one thing, and then

something else comes up.

“Usually it’s developed problems,

other diseases from other countries or

other regions that come here. We have to

constantly stay educated on how to keep

ahead of it.”

The only money Keefe makes from

beekeeping is from the honey he sells at

nearby shops and through his website,

pioneerhoney334.com, which offers

contactless delivery — delivered by

Keefe himself — anywhere within a ten

Keefe points out different sections of the hive.

mile radius.

“Everybody likes the honey and

everybody like the bees,” he said of his

family and friends’ reactions to his hobby.

That doesn’t mean the job isn’t

without its dangers, however.

“I can get stung all day long,” he

said. “ “But what bothers me the most is

getting stung in the throat or face. Yeah,

that hurts.”

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But, he added, “there’s no crying in

beekeeping.”

Ultimately, it seems Keefe has

accomplished what he originally set out

to do.

Since starting his foray into the

world of bees half a decade ago, he said

he thinks he sees a notable change in

Lynnfield’s foliage thanks to the efforts

of beekeepers in the area.

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20 | 01940

Everything I need to know,

I learned in Mrs. Tremblay’s office

Super career comes to an end

BY ALEX ROSS

It was my turn to recite the Pledge of

Allegiance during the morning greeting at

school. I walked into her office, petrified I

was going to say the wrong thing.

“Do you know what you’re going to

say?” Mrs. Tremblay asked. I’m pretty

sure I blurted out the entire pledge, just

to make sure she knew that I knew what

I was doing.

“Just remember it’s, ‘I pledge

allegiance to the flag’ not ‘I pledge of

allegiance to the flag,’” she said. “It’s silly,

I know, since it’s called ‘The Pledge of

Allegiance.'”

Ten-year-old me, a fourth grader,

nodded, as she handed me the phone

from her desk. Mrs. Tremblay whispered

the whole thing, line by line, with me

as I talked into the phone, just in case I

forgot.

I didn’t forget. The words, or the

memory.

Ten years later, though she may no

longer be the principal or superintendent,

Jane Tremblay will always be the kind of

leader who knows just what to say.

She believes the best leaders are the

best listeners. That would be why she has

always been so good at her job.

“I think if you can figure out who

it is that you're leading and why you're

doing it, and you're a really good listener,

then you put all those pieces together,”

Tremblay said, “[and] you build a team

that will help you move whatever it is

you're trying to move forward.”

She credits her colleagues for her

2012 Massachusetts Elementary School

Outstanding Principal of the Year award.

Without the faculty and staff of Summer

Street School, she would not have had

such a successful tenure as principal.

When I asked her what it felt like to be

recognized on a national level, she didn’t

hesitate before the words “incredibly

humbling” had left her mouth.

It is hard to be humbled by anything

you do not innately recognize as bigger

than yourself.

Before Tremblay was in charge of

a school or even a district, however,

she was in charge of 22 5-year-olds

at Huckleberry Hill School. It was

1986. Tremblay was just starting out

as a kindergarten teacher. Her titles

may have changed along her 34-year

journey in Lynnfield, but the sense of

“overwhelming responsibility” she feels to

those around her never has.

She says had not been a teacher, she

would have been a nurse, which to her,

“feels like the same calling.”

“The people are always the best part

of the job,” Tremblay said. “That's the

hardest part about COVID-19.”

In her graduation address to the Class

of 2020, she said, “we believe that we

taught you resilience and perseverance

and facing adversity for the past 13 years.

That was just amateur hour, compared to

what you went through these past three

months.”

Once again, she knew exactly what

Retired Lynnfield Superintendent Jane Tremblay inside Huckleberry Hill Elementary School,

where her 34-year career began.

PHOTO: SPENSER HASAK


SUMMER 2020 | 21

to say.

Maybe it's because she bleeds

compassion. Maybe it's because she has

that elusive gift of words. Maybe it is

because she is also experiencing what her

seniors are going through, it is hard to

begin a new chapter when the last page

of the old one doesn't exist.

“What I would say is, no matter

what, there's not a pandemic or

COVID-19, or anything that can take

away your memories and take away

your experiences,” Tremblay said. “And

so instead of being sad about the fact

that this is the way we're going out, let's

rejoice in the fact that we had such great

memories and experiences that makes it

really hard to still go out.”

Tremblay has had her fair share of

memories and experiences in Lynnfield,

making it hard not to wonder which job

she enjoyed the most.

“My favorite one was the one I was

doing at the time,” Tremblay said. She

was not trying to be diplomatic. “To

work outside the home for me as a mom

with three small kids, I was not doing

it for a job, just to make money. I was

doing it for something that I was going

to love.”

Though her children are grown now,

her unique situation was not lost on her

son, even as a teenager. Tremblay asked

him what he wanted to do. His response?

To love his job as much as she loved hers.

While Tremblay credits good luck

for having a career she loved, the fact is

that's what happens when you turn your

passion into an occupation.

Ten years ago, I walked into her

office, nervous to say the wrong thing.

Following this interview, I left her office

feeling honored to have heard her say all

of the right things.

Listen. Give credit where credit is

due. Keep moving forward. Practice

patience. Learn empathy. See the glass

half full. Find the silver linings. Do what

you love. Don’t take it for granted.

And remember there is no “of ” in the

Pledge of Allegiance.

Mrs. Tremblay smiled at me as we

sat in the middle of her half-packed-up

office. In that moment, part of me still

felt like I was 10.

“When I think back to my time in

Lynnfield, that's what I’ll think about,”

she said. “The relationships that I've been

so fortunate to be a part of.”

Alex Ross is a 2018 Lynnfield High

graduate who will be a senior at Boston

University in the fall and a summer intern

at Essex Media Group.

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24 | 01940

Cole Giannasca Lynnfield

BY DANIEL KANE

W

hen most of us want to

remember our days in high

school, we'll search back

into our minds or dig out our old year

books.

But for Lynnfield's Cole Giannasca,

those fond memories will always be

documented and he did it all in front of

quite the audience.

Giannasca began recording high

school vlogs and upbeat, funny videos

his freshman year, serving up his little

slice of Lynnfield High School to the

public online and not thinking much

of it. But today his videos are shared

with more than 122,000 YouTube

subscribers, each of whom can see his

high school journey with his friends

and family over the years.

"When I started I never thought

about it," Giannasca said. "But as of

recently having that all documented is

one of if not the best part of it. I can

go back and watch anything and so can

all my friends. I’ve watched some of the

senior videos I've put up almost every

day. This is something that will be there

forever, something I can show my kids

someday."

For Giannasca the YouTube fame

came fast and was also unexpected.

Videos of him doing carpool karaoke,

sharing advice and one of his more

recent clips "dear class of 2020" have

garnered hundreds of thousands of

views with plenty of laughs and charm

abundant.

"I put 12 hours of work into the

Class of 2020 video," Giannasca said.

Cole Giannasca shows off his YouTube 100,000

subscriber plaque.

COURTESY PHOTO

"It took a lot out of me. But it was all

worth it. I watch it and I'm just like

'wow.' It's crazy appreciating it all and

walking through what you would do

differently. That video is like my baby

almost."

Despite his hard work filming and

editing his videos and prompting his

videos to his fans called the "Colegion"

Giannasca deflects much of the credit

for the channel's success to those who

have made his time at Lynnfield High

worthwhile.

"I credit my friends and family more

than anything," Giannasca said. "I

always tell them, 'You guys are making

the content. I just hold the camera and

edit the videos.'"

"I just think the stuff in my videos

just isn't unreachable,' Giannasca said.

"It’s so relatable. My audience is high

school age and I meet some of my

fans and they can relate to everything

whether it's struggling with exams or

any of the stress of high school."

Like any successful YouTuber,

Giannasca's primary goal is to keep

his fans entertained and that's why

he'll spend so many hours editing a

clip that's only a fraction of the time it

spent to create in length.

"I'll sit at my computer and focus

for maybe three hours before it's

posted," he said. "For some creators

that takes a lot less time, but I take

pride in it. My big thing is keeping

people entertained. There's a lot of

energy and no time where nothing is

happening."

And Cole is even more excited

for the next chapter in his life, where

he'll head off to study Business

Administration and Communications

at the University of New Hampshire.

And of course he plans on sharing it all

with his "Colegion."

"I’m definitely excited," he said.

"It's a great school for my major and

I'll still be really close with my family.

I'm excited for the content, it's a whole

new world. Going into high school I

had now idea I was going to have this

YouTube channel and now I already

have it going into college and hopefully

I'll have it even longer. I can't wait to

grow with my followers."

YouTube fame times 122,000


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26 | 01940

A conversation with one of America’s leading pollsters,

David Paleologos

BY DAVID MCLELLAN

David Paleologos at Suffolk University's Studio 73.

It was 2002, and Lynnfield resident

David Paleologos began taking

Massachusetts' political pulse.

Paleologos had been teaching at

Suffolk University by that time for seven

years. But his goal of establishing a

political research center at the university

had not come to fruition.

He was teaching a class when a

student made an intriguing suggestion:

Why not conduct a poll to gauge how

a forthright businessman named Mitt

Romney might square off against

Massachusetts gubernatorial candidate

Jane Swift?

It was a weird idea, but Paleologos

went with it. The poll results were

echoed in the Boston Herald, and showed

Romney beating Swift by a large margin.

The rest is history: Swift dropped

out of the race, Romney entered — and

won — and the Suffolk University

Political Research Center, now one of the

preeminent academic polling institutions

in the U.S., was born.

“Romney’s political career was born,”

Paleologos said. “And at that moment, I

realized the value of a student, someone

who thinks differently than I and thinks

outside the box.”

The Suffolk University Political

Research Center initially partnered with

PHOTO COURTESY OF MICHAEL J. CLARKE

Channel 7 news in Boston, then with

other prominent media partners, such as

the Boston Globe. Paleologos employed

this mantra: To get an accurate poll, the

demographics of those polled must be

proportional to the area the pollsters are

trying to predict.

For example, when trying to figure

out who will win a gubernatorial race

in Massachusetts, where 14.3 percent

of the population is 25 to 34 years old,

14.3 percent of those polled must be 25

to 34 years old. It goes the same for race,

gender, and geography, Paleologos said,

and “demographic proportionality” is the

hallmark of a good poll.

That rule of proportionality today

guides all good polling institutions,

Paleologos said, including Suffolk

University Political Research Center,

which famed statistician Nate Silver has

said is correct 80 percent of the time.

“If I do a poll that’s mostly young

people, of course the Democrats are

always going to be ahead. If I do a poll

with people who are mostly rural and

white, Republicans are always going to be

ahead,” Paleogos said.

Despite its hitherto acclaim, Suffolk

University Political Research Center is

still evolving. For example, Paleologos

said, just recently Suffolk polls have

been polling according to nonbinary and

transgender demographics, not just basing

its “demographic proportionality” off

male or female. He said it’s a very small

percentage of people who don’t identify as

male or female — less than 1 percent —

but, to get an accurate poll, counting them

in a poll’s demographics is still important.

“It’s important to set the bar,”

Paleologos said.

In 2002, the majority of respondents

did so using a landline telephone, until

cell phones “became a sliver, then a slice,

then a majority, now almost 90 percent,”

of respondents, Paleologos said.

There isn’t concrete data to answer

why, but poll respondents also have “a

much shorter attention span” these days,

Paleologos said. Two decades ago, a

“long” poll would have taken about 30

minutes on the phone with a respondent

— and that wasn’t uncommon. Today,

“long” means about 12 minutes.

And yes, it’s true America is much

more polarized politically.

“People are far, far more polarized

than they were in 2002. In 2002, you

had a small group of people who were

far-left and a small group of people who

were far-right, and then a whole bunch

of people in the middle who could swing

either way,” Paleologos said. “Now, you

have mountains of people on the left and

mountains of people on the right.”

“In the upcoming election, campaigns

are going to have to really dig deep for

that very small group in the middle that

can swing either way,” he said.

But there have been polling failures

in the past. In 2016, most polls predicted

Clinton would be the next president of

the U.S., not Donald Trump.

Paleologos, who is ethnically Greek,

always does his last interview of the

year with a Greek newspaper, and he

remembered telling one in 2016, “There

are a high number of undecided voters

and a high number of third-party voters,

and those are both red flags.”

Contrary to the public perception,

that national polls got the 2016

presidential race wrong, the national

pollsters got it right, Paleologos said.

National polls “poll the popular vote, and

she won the popular vote.”


SUMMER 2020 | 27

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28 | 01940

Pandemic Perspectives

From left, Kiera Burns, Grace Sokop, Alex Ross, and Nick Wilkinson.

PHOTOS: SPENSER HASAK

Kiera Burns will be a

senior at Lynnfield High

School in the fall.

Grace Sokop will be a

sophomore at the University

of Delaware in the fall.

Alex Ross will be a junior

at Boston University in

the fall.

Nick Wilkinson graduated

from Bryant University

in 2019.

BY ALEX ROSS

These days before leaving my house, I

feel like Batman.

Although I’m not heading out to save

Gotham City, I do find myself yelling

“Wait! My mask!” before walking out the

front door. It’s a weird reality to live in.

One that, had I been in a job interview

five years ago, I would’ve totally missed

the mark on when asked where I see

myself in five years. “Masked like Batman

in the middle of a global pandemic”

definitely would not have been my

standard answer.

Standard answers are no longer the

norm.

My brother Jack is one of the many

students who missed out on their junior

prom this spring. Though my mother and

I threw him a DIY prom at home— no

mask required— Kiera Burns is the class

president in charge of planning the real

one.

“If you had asked me a month ago if

we were going to have prom in the fall,

I would’ve said flat out ‘no,’” Burns said.

“But, now, I have a little bit more hope.

We’ll see if things are going to get worse,

and if not, then I feel like we can make

some fashionable masks!”

The Class of 2021 is in good hands

with Burns. If fashionable masks are

what it takes to get them a prom, she’ll

do it. For this year’s seniors, she managed

to organize a half-hour dance party on

101.7 The Bull complete with DJ Colton

Bradford and shoutouts from middle and

high school teachers. Diplomacy, meet

the power of the teenage spirit.

Though Burns did her best to make

up for all the seniors missed out on, the

hardest part for the graduates was the

graduation itself.

“I imagined myself walking across

the stage with everyone clapping,” said

Lynnfield High senior Bryan Mallett,

“but now that seems like an afterthought.

The drive-thru graduation was kind

of weird. It didn't feel like I actually

graduated. It felt like there was no one

there to see me grab my diploma.”

Mallett knows all too well what

it’s like to have big moments well-


SUMMER 2020 | 29

documented— he’s one of Lynnfield’s

resident videographers and has spent the

better part of quarantine making videos

for families and faculty in town. Still,

whether anyone other than his family

witnessed it or not, Mallett is officially

a high school graduate. He’ll head off

to Endicott College in the fall to major,

understandably, in Film and Media

Studies.

So, the curtains open, and college

life begins. Simple. Until you hit fast

forward, and after three and a half

months of living away from home, you

suddenly find yourself right back in your

childhood bedroom.

“Going to college and learning that

independence, and then being sent

home... it’s like you feel like you’re

back as a senior in high school,” said

University of Delaware freshman

Grace Sokop. And, though she admits

freshman year comes with its fair share of

adjusting, “Second semester you go back

and you feel way more comfortable than

you did first semester.”

The problem? “My school went back

February 9th, so I was only at school

for a little over a month. It was a major

tease,” she said.

Sokop, who’s studying to one

day become a pediatric nurse, said

she completed her second semester

chemistry lab from her house. And I, as

a journalism major, thought doing the

news from my basement was hard.

The University of Delaware hasn’t

made any official announcements

about re-opening campus in the fall,

said Sokop, but Boston University

has. As of right now, I will return to

Commonwealth Avenue in just a few

short months.

Brendan Sullivan won’t have that

chance.

“I was definitely disappointed,” the

BU economics graduate said. When he

found out he wouldn’t be going back to

campus to finish his senior year, Sullivan

“was thinking a lot of things… like ‘why

this year? Of course, that’s my luck.’

But, I guess after that, I just started to

think about the positives. We got most

of senior year in, and years after us will

probably be pretty affected by this.”

Lynnfield resident Nick Wilkinson

was in Sullivan’s shoes just one year

ago. As Sullivan heads out into the

finance job market, Wilkinson, a Bryant

University alumnus, told me about the

positives to his district sales lead job at

Frito Lay.

“I guess it depends on the industry,

because in our industry, business is

booming right now,” he said. “Our

company is still hiring people. Some

companies are struggling, and others are

actively looking for these people [to hire]

because they know what they’re going

through and they want to help.”

Wilkinson, who hails from a big

family, says missing out on family

gatherings and holidays has been tough.

His youngest sister Sophia is a 2020

LHS drive-thru graduate like Mallett.

As for me? I didn’t miss a prom, or a

graduation, or my first spring away from

home. I don’t have a job that I need to

worry about landing, and I also don’t

have a job that I have to worry about

losing.

Instead, the biggest change has been

in the smallest things. I talk to my

grandparents on Facetime instead of

face-to-face. I finished my sophomore

year of college from my kitchen table.

My best friend watched me stand on my

front step and open my 20th birthday

gift while she sat in the trunk of her car.

This still isn’t a job interview, but I

hope five years from now, nobody needs

their Batman mask.

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30 | 01940

Faith in collaboration

A

new chapter for St.

Maria Goretti and Our

Lady of the Assumption will

begin on July 1 when both

churches and their shared

Catholic Collaborative

officially merge.

Although the churches

became part of the Lynnfield

Catholic Collaborative in

2013, their parishes had

remained separate until now.

The Rev. Paul Ritt applied

for the merger in April and

received final approval from

Cardinal Sean O'Malley in May.

There won't be much of

a change for parishioners,

as the parish will maintain

both worship sites and Fr.

Ritt, pastor of the Lynnfield

Catholic Collaborative, will

continue to lead each church.

"Since we've already

been in a relationship within

a collaborative gala, I

really don't see major

changes at all," said Fr.

Ritt. "The churches will

remain open, masses will

continue to be celebrated

in both churches, and

faith formation classes will

continue in both churches."

The main differences

will be a new name for the

single parish and that all

of the financial contributions people make

to support the two churches and their

missions will go into one account, rather

than two separate accounts, Fr. Ritt said.

Parishioners have been asked to

submit name suggestions for the new

parish, which will be sent to Cardinal

O'Malley, who decides upon the name. It

could be awhile before a final decision is

made, as Fr. Ritt doesn't expect to submit

their nominations until August.

Fr. Ritt said the discussion around a

possible merger began about a year ago.

Since the Catholic Collaborative formed

seven years ago, it became more common

for parishioners of both churches to do

things together, which helped them get

BY GAYLA CAWLEY

Fr. Paul Ritt gets ready to lead an online Mass at St. Maria Goretti Catholic Church.

PHOTO: OLIVIA FALCIGNO

to know one another and their church's

traditions, he said.

At the time, the finance councils

of both parishes began to discuss the

possibilities of a merger that could

streamline the accounting that's required

for each parish. The conversation was

tabled last year, but gained traction in late

March when Fr. Ritt received a call from

Cardinal O'Malley's office about the topic.

"(Fr.) Paul Soper gave me a call and

said that, given the pandemic and the real

possibility of an extended suspension of

masses and therefore reduced attendance

at masses and reduced donations, we

might consider the merger to consolidate

our resources and make it more likely

that we could not only survive, but thrive

during the pandemic,"

said Fr. Ritt.

During the call, Fr.

Ritt was asked to consult

with staff members of

the Collaborative, and

pastoral and finance

council members of both

parishes to see if they would

be in favor of such a merger.

The results were surprising,

he said, as all 30 people that

he talked with were very

much in support of the idea.

"There was some

understandable sadness

that we might be losing our

parish identity in some cases,

but overall they understood

that a pandemic was the

occasion to consider the

merger of the two parishes,"

said Fr. Ritt.

The advice he received

from Cardinal O'Malley's

office, coupled with the

unanimous support from

the people he consulted,

gave him the confidence

to apply for a merger in

early April.

During a virtual

meeting of the

Presbyterian Council

on April 16, Fr. Ritt

made his pitch for the

merger, which included providing

that consultative body of priests with

supporting documents that described

the finances for both parishes and the

condition of their buildings.

Fr. Ritt said the priests voted in favor

of his proposal, which was later approved

by Cardinal O'Malley. Both churches

will retain their respective names, and

masses and sacraments will continue to

be celebrated in both places.

The name of a new parish will take

some getting used to, Fr. Ritt said,

but he's confident the merger is "for

the long-term benefit of our Catholic

Community."

"I love the people of our community

here in Lynnfield," said Fr. Ritt. "I would


SUMMER 2020 | 31

not have gone forward with this whole

merger had I not heard a resounding

affirmation from the people I trust and

respect very much. I am optimistic. I

hope this will help us get through this

wave of the pandemic and perhaps

another one if it should come, and in

the long term become a stronger, more

united community that really lives its

Catholic faith to the hilt."

Our Lady of the Assumption was

founded in Wakefield in 1922, and

today's church building in Lynnfield

was built in 1956. The St. Maria Goretti

Parish was established in 1960.

In 2013, under the Archdiocese of

Boston's Disciples in Mission pastoral

plan promulgated by Cardinal Sean

O'Malley, St. Maria Goretti parish, Our

Lady of the Assumption parish, and

OLA School became components of

the Lynnfield Catholic Collaborative,

according to the LCC website.

As a Phase I Collaborative, the

Lynnfield Catholic community was

one of the first 12 to pioneer this new

organizational and evangelization model

in the Archdiocese. Father Paul Ritt was

appointed the first pastor of the LCC, with

Father Anthony Luongo as the Parochial

Vicar, according to the website.

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