Temperatur - Vintec and Transtherm

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Wine service temperatures (provided as an indicator only)French winesAustralian winesOther winesAlsace 10°C 50F°Beaujolais 13°C 55,4F°Sweet white Bordeaux 6°C 42,8F°Dry white Bordeaux 8°C 46,4F°Red Bordeaux 17°C 62,6F°White Burgundy 11°C 51,8F°Red Burgundy 18°C 64,4F°Champagne 6°C 42,8F°Jura 10°C 50F°Languedoc-Roussillon 13°C 55,4F°Provence Rosé 12°C 53,6F°Savoie 9°C 48,2F°Dry White Loire Wines 10°C 50F°Sweet White Loire Wines 7°C 44,6F°Red Loire Wines 14°C 57,2F°Rhône wines 15°C 59F°Sweet South-West wines 7°C 44,6F°Red South West Wines 15°C 59F°Cabernet franc 16°C 60,8F°Cabernet sauvignon 17°C 62,6F°Chardonnay 10°C 50F°Merlot 17°C 62,6F°Small grape Muscat 6°C 42,8F°Pinot noir 15°C 59F°White Sauvignon 8°C 46,4F°Semillon 8°C 46,4F°Shiraz 18°C 64,4F°Verdhelo 7°C 44,6F°Californian 16°C 60,8F°Chilean 15°C 59F°Spanish 17°C 62,6F°Italian 16°C 60,8F°P14
Everyday care of your wine cabinetYour TRANSTHERM cabinet is a simple tried and tested item of equipment.The following few operations enable you to obtain optimum operation and anextended life cycle.1 - Regularly remove dust (twice a year) from the condenser (black metal grillfastened to the back of your wine cabinet).2 - Completely clean the inside of your wine cabinet once a year, taking care toensure that you have unplugged and unloaded it (use water and a non causticcleaning product, and make sure to rinse well).GBecommendationHygrometryYou cabinet is equipped with an exclusive TRANSTHERM system enablingthe creation, inside your wine cabinet, of the correct humidity level required toperfectly seal the corks in your bottlesThis system uses the water retrieved from condensation, which is then recycled.Should the humidity level in your cabinet ever reach critical level (less than50%), just add one or two glasses of water to the lower tray of your cabinet.The 1 temperature cabinets(References MA1XP, MA1XM, ER1XG for Asia and Australia only)- If the outside humidity is very low, and the door is opened frequently, youwill need to moisten the Pozzolana bricks again- If the outside humidity is extremely high you will need to remove the littlecondensation water bung (located at the bottom, on the left hand side of yourcabinet). Keep this bung and replace it in the event that the outside humidityshould drop.importantThe long life of your wine cabinet depends on regular monitoring, especiallyof anything that may appear abnormal, and informing us of any anomaliesfound.P15
Page 1 and 2: AvertissementLes informations conte
Page 3 and 4: Zoom sur l’affichage du régulate
Page 5 and 6: Installation de votre armoire à vi
Page 7 and 8: Kit de présentationDestiné à la
Page 9 and 10: Réglages des températures des mod
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Page 15 and 16: Entretien courant de votre armoire
Page 17 and 18: Anomalies de fonctionnementLors de
Page 19 and 20: SpécificationsModèleMAS 1TMANOIRE
Page 21 and 22: WarningThe information in this docu
Page 23 and 24: Zoom to the control displayGB1 Corr
Page 25 and 26: Installing your wine cabinetWhen un
Page 27 and 28: Presentation KitDesigned for both s
Page 29 and 30: Temperature settings for 1 temperat
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Page 65 and 66: Instalación del armario para vinos
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Installatie van uw wijnkastControle
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PresentatiesetDe presentatieset is
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Temperatuurregeling van de modellen
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• De tweede «centrale» zone is
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• In het bovenste gedeelte is de
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Algemeen onderhoud van uw wijnkastU
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StoringenBij de ingebruiknameDe com
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SpecificationsModelReferentieTemper
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AvvertenzaLe informazioni contenute
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Zoom sul display del regolatore1234
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Installazione dell’armadio climat
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Kit di presentazioneDestinato al te
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Impostazioni delle temperature dei
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• Seconda zona “centrale”, ch
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• Nella parte «alta», il suo va
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Manutenzione abituale dell’armadi
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Anomalie di funzionamentoAll’avvi
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SpécificationsModelloRiferimentoTe
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Temperatur - Vintec and Transtherm

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