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amrigad, qimiur reaqciaSi nivTierebebi urTierTqmedebs garkveuli<br />
moluri da masuri TanafardobiT.<br />
1 iangariSeT wylis raodenoba da masa, romelic saWiroa 3,2g<br />
gogird(IV)-is oqsidisagan gogirdovani mJavas misaRebad.<br />
2 iangariSeT 3,4 g gogirdwyalbadis misaRebad saWiro gogirdisa da wyal-<br />
badis raodenoba da masa.<br />
3<br />
gamoTvaleT 4 l azotTan reaqciaSi Sesuli wyalbadisa da warmoqmnili<br />
amiakis raodenoba da moculoba.<br />
situaciuri<br />
Team da giom gadawyvites gaarkvion _ ras gviCvenebs qimiuri<br />
amocana reaqciis Semdegi toloba.<br />
2H + O = 2H O<br />
2 2 2<br />
Tea miiCnevs, rom Canaweri 2H +O =2H O gviCvenebs _ wyalbadis ori molekula<br />
2 2 2<br />
reaqciaSi Sedis Jangbadis erT molekulasTan da warmoqmnis wylis or molekulas.<br />
gio ki amtkicebs, rom amave reaqciis tolobis mixedviT SeiZleba iTqvas: ori moli<br />
wyalbadi reaqciaSi Sedis erT mol JangbadTan da warmoqmnis or mol wyals.<br />
Tqven ras fiqrobT? daasabuTeT Tqveni mosazreba.<br />
saSinao cda<br />
kvercxi, fqvili, Saqari da cximi<br />
TiTqmis yvela namcxvarSia. magram, yvela<br />
namcxvari xom erTnairi ar aris _ mTavaria<br />
am produqtebis rao de nobrivi<br />
Tanafardoba da momzadebis wesi. CaatareT<br />
mcire eqsperimenti. SecvaleT standartul<br />
kulinarul receptSi produqtebis raodeno<br />
b rivi Tanafardoba da momzadebis wesi.<br />
naxeT, ra moxdeba. aRwereT, ra cvlilebe bi<br />
gamoiwvia produqtebis raodenobrivi Tana -<br />
fa r do bis Secvlam.<br />
ar aris gamori cxuli eqsperimentis<br />
proce sSi<br />
miagnoT.<br />
axal, originalur receptsac<br />
es recepti gaacaniT maswavlebelsa da<br />
Tanak laselebs.<br />
21
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