inhoud. - Toronto Public Library

BIJLAGE 1.
253
Beef Steaks.
Mutton Chops.
Veal Cutlets.
Pork Chops.
Ham
Fesh Fish.
Eels.
Sausages.
Soused Tripe.
Pig's Feet.
Oysters.
Stewed Fish.
Eggs Boiled.
n Fried.
n Scrambled.
Boiled Potatoes.
Boiled Mackerel.
Boiled Ham.
Hot Corn Bread.
· Dip Toast.
· Wheat Rolls.
· Graham Rolls.
BROILED.
Smoked Bacon.
Rashers of Pork.
Pig's Fect.
Tripe.
Calf's Liver.
FRIED.
Fresh Fish.
Mess Mackerel.
Smoked Herring.
Smoked Salmon.
Chicken
Veal Cutlets, plain.
" " breaded.
Potatoes.
Omelette, plain.
Fried Clams.
" Bacon.
Omelette with .Telly.
" :Fine Herbs.
" "Onions.
" Ham.
" Kidneys.
" Tomatoes.
Cheese.
MISCELLANEOUS DISHES.
Minced Codfish. Fi.h Cakes.
Hashed Meat, coun· Stewed Oysters.
I try style. I n Kidneys.
Stewed Potatoes.
I I
Buttered Toast.
Tnllian Cakes.
. Little Necks
Poached Eggs.
COLD.
I Roast Beef. BREAD, &C.
I Corned Beef.
Boston Brown Bread.
Hommony.
Samp.
Cracked Wheat.
Hot Dry Toust.
Corn Cake.
Cold Milk Biscuit.
" Soda Biscuit.
H Brown Hread.
" Wheat Bread.
Stewart's Syrup.
Children occupying seats at the Public Table will be charged full
price. All Meals, Fruits, or Luncheons, sent to rooms, will be
charged extra.
DOlJRS FOR MEA.LS.
Breakfast from 5 to 12. Dinner from 2 until 4 o'clock; also, at 5
o'clock precisely. No Seats reserved after 4! o'clock.
Luncheon at the Ladies' Tea Room, from 1 to 2 o'clock. - Tea
from 6 to 8 o'clock.
ON SUNDAYS-Dinner at 2 and 5 o'clock.-Tea from 6 to 81 o'clock.