Kwaliteitsnormen vollegrondsgroenten voor de industrie ... - Inagro

INHOUD
INHOUD ...................................................................................................................... 5
WOORD VOORAF bij de 3 e herziene druk ......................................................................... 7
INLEIDING................................................................................................................... 8
MONSTERNAME EN KWALITEITSBEPALING ...................................................................... 9
DE SAMENWERKING MET EN VERANTWOORDELIJKHEID VAN DE LOONWERKER ................ 11
DOPERWTEN .............................................................................................................. 13
SPINAZIE .................................................................................................................. 15
BLOEMKOLEN ............................................................................................................. 17
STAMSLABONEN ......................................................................................................... 19
BLEEKSELDERIJ (geel en groen) ................................................................................... 21
KNOLSELDERIJ GEKUIST ............................................................................................. 23
WORTELEN TYPE AMSTERDAMSE BAK ........................................................................... 25
WORTELEN TYPE FLAKKEESE EN NANTES (bewaar) ........................................................ 27
WORTELEN WORTELSCHIJVEN ..................................................................................... 29
BREEDBLADIGE ANDIJVIE ........................................................................................... 31
SCHORSENEREN ........................................................................................................ 33
BROCCOLI ................................................................................................................. 35
WITTE KEUKENRAPEN EN GELE KOOLRAPEN .................................................................. 37
KOOLRABI ................................................................................................................. 39
RODEKOOL EN WITTEKOOL ......................................................................................... 41
SAVOOIKOOL ............................................................................................................. 43
SPRUITEN .................................................................................................................. 45
PREI ......................................................................................................................... 47
COURGETTES ............................................................................................................. 49
RABARBER ................................................................................................................. 51
ALGEMENE OPMERKINGEN GELDIG VOOR ALLE GEWASSEN ............................................ 53
5