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ENG<br />
Cooking tables<br />
The cooking times are a guide only. They could vary depending on quantity, taste,<br />
electricity supply etc...<br />
It is important to fry freshly made chips twice for best results and to prevent the oil from overflowing:<br />
- a first fry at 160 °C<br />
- a second fry at 190 °C<br />
For safety and for the crispiest results, dry food items thoroughly before frying, especially frozen foods<br />
and freshly made chipped potatoes.<br />
Large pieces of chicken or large chips need a longer cooking time.<br />
Set the temperature thermostat according to the table below, or follow the instructions on food<br />
packaging.<br />
Cooks tip: When cooking battered foods or doughnuts, remove the wire basket to prevent food sticking<br />
to it. Take great care when handling the food and use tongs. Gradually place the food in the hot oil,<br />
submerging it an inch at a time to prevent it from sinking straight away.<br />
Fresh foods<br />
French fries (Model 4L)<br />
French fries (Model 4L)<br />
French fries (Model 3L)<br />
French fries (Model 2L)<br />
Poultry croquettes<br />
Apple friters<br />
Mushrooms<br />
Fish fillets<br />
Frozen foods<br />
French fries (Model 4L)<br />
French fries (Model 3L)<br />
French fries (Model 2L)<br />
Chicken nuggets<br />
Apple friters<br />
Mushrooms<br />
Fish Finger<br />
Quantity Nb Temperature Time<br />
1200 g in 2 fries<br />
Quantity<br />
8<br />
8 - 9<br />
➊<br />
➋<br />
160 °C<br />
190 °C<br />
180 °C<br />
170 °C<br />
150 °C<br />
160 °C<br />
7 - 9 min<br />
6 - 9 min<br />
<strong>10</strong>00 g 190 °C 11 - 16 min<br />
800 g 190 °C 9 - 12 min<br />
600 g 190 °C 12 - 13 min<br />
400 g<br />
400 g<br />
14 - 15 min<br />
5 - 6 min<br />
<strong>10</strong> - 12 min<br />
6 - 7 min<br />
Nb Temperature Time<br />
900 g 190 °C 8 - 13 min<br />
600 g 190 °C 7 - 9 min<br />
450 g 190 °C 7 - 9 min<br />
<strong>10</strong> - 12<br />
8 - 9<br />
8 - 9<br />
8 - 9<br />
190 °C<br />
190 °C<br />
190 °C<br />
We recommend you to:<br />
- Control the cooking: do not eat very brown or burnt food, but golden food.<br />
- Clean your oil after each use to avoid burnt crumbs and change it regularly.<br />
- Eat a balanced and varied diet which includes plenty of fruits and vegetables.<br />
For quality, fast cooking limit the quantity of chips to 1/2 basket per frying.<br />
7 - 8 min<br />
5 - 7 min<br />
7 - 8 min<br />
5 - 6 min<br />
ENG<br />
7